Wednesday, August 31, 2011

Try These Different Recipes in Your Slow Cooker or Crockpot

If you aren't fully utilizing your slow cooker or crockpot, you are cheating yourself! Here are a couple of more unusual recipes for you to try. Ever thought of a slow cooker frittata? Try this recipe for Broccoli Carrot Frittata Bites. Are you more of a meat eater? Give this ethnic recipe for Cuban-Style Beef and Beans a try.

BROCCOLI CARROT FRITTATA BITES
This recipe needs to be made in a 5 or 6-quart removable stoneware slow cooker or crock pot.

2 tsp olive oil
1 large onion, chopped
1 box (10-oz) frozen broccoli, thawed & drained
1 cup shredded carrots
1 1/4 cups low-fat buttermilk
3 large eggs
1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1 cup shredded low-fat Cheddar cheese

In a large nonstick skillet over medium heat, heat oil. Add onion and cook until softened, approximately 3 minutes. Reduce heat and cook, stirring occasionally about 15 minutes until golden and very soft. Add the broccoli and cook, stirring occasionally, 2 to 3 minutes to blend the flavors.

In a medium bowl, whisk buttermilk and eggs. Whisk in flour, baking soda, salt, and nutmeg just until blended. Stir the broccoli mixture and 3/4 cup of the cheese into the buttermilk mixture until combined.

Transfer the mixture into the stoneware pot that has been lightly sprayed with nonstick cooking spray. Sprinkle top with the remaining 1/4 cup of cheese. Cover and cook until a wooden toothpick inserted in the center comes out clean, 3 to 4 hours on high or 6 to 8 hours on low.

Transfer the stoneware to a cooling rack and allow the frittata to cool slightly, probably about 15 minutes. Cut into 10 pieces and serve warm or room temperature.

Yield: 10 servings

CUBAN-STYLE BEEF AND BEANS
1 can (14 1/2-oz) diced tomatoes with jalapenos
1/3 cup tomato paste
1/4 cup water
2 yellow bell peppers, cut lengthwise into 1/4-inch strips
1 can (15 1/2-oz) black beans, rinsed and drained
1 white onion, chopped
1 large carrot, cut into 1/2-inch thick rounds
2 minced garlic cloves
1 1/2 tsp ground cumin
1/2 tsp oregano
1/4 tsp salt
1/4 tsp red pepper flakes
1 (1 to 1 1/2-lbs) round steak trimmed

In a large bowl, whisk the tomatoes, tomato paste, and water together until blended. Stir in the bell peppers, beans, onion, carrot, garlic, cumin, oregano, salt, and red pepper flakes. Transfer half of the mixture to a 5 or 6-quart slow cooker/crockpot. Top mixture with the steak then the remaining half of bean mixture. Cover the cooker and cook until the meat and carrots are fork tender, 10 to 12 hours on low or 5 to 6 hours on high.

Before serving, remove the steak from the cooker to a large plate or a cutting board. Let cool 5 to 10 minutes then shred the steak using 2 forks. Return the meat to the cooker and cook on high about another 5 minutes or until heated through.

Enjoy!




Find more of Linda's slowcooker/crockpot recipes at http://grandmasslowcookerrecipes.blogspot.com
For more of Linda's old-fashion recipes visit her blog at http://grandmasvintagerecipes.blogspot.com

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Tuesday, August 30, 2011

Easy Crockpot Recipes With Turkey Breast

Chicken stew recipes and beef casseroles are very nice to come home to at the end of a busy day, but what about the times when you fancy something a bit different? Turkey breast makes a welcome change from the more common meats and it is very nutritious.

Unless you are cooking a thanksgiving dinner for the whole family you will probably not want to buy a whole turkey, so choose a turkey breast instead. Turkey breast can be fried, baked or poached, but crockpot cooking makes it really juicy and flavorful.

Tips for Making Slow Cooked Turkey

A small or medium sized breast is preferable to anything too thick because it will cook better and more evenly. A frozen turkey breast can take four days to thaw so you might want to plan your easy crockpot recipes with turkey breast well in advance. The turkey needs to be defrosted before you start cooking it.

Sometimes when you buy turkey breast, there will be a package of gravy inside, which you will need to remove before adding the meat to the slow cooker. Rub butter all over the turkey breast before you add it to the crockpot, and then add vegetables and some kind of liquid. A can of chicken or turkey broth would work well, or some turkey stock with herbs.

Turkey takes about nine hours to cook in the crockpot so as well as planning several days for it to thaw out, you will need to plan a whole day to let it cook. The size and weight of the turkey breast affects the exact cooking time. Cooking turkey is similar to cooking chicken. When the turkey breast is white all the way through with no pink juices, it is done.

Other ingredients which go especially well with turkey include cranberries, bacon, pineapple and all kinds of vegetables. You can use turkey in lots of different easy crockpot recipes, whether you want to make something hot and satisfying, something exotic and international or a traditional family favorite meal. Turkey is not expensive and it is lean and healthy. Most people very much enjoy the flavor.

You can use leftover slow cooked turkey to make turkey salad recipes or turkey sandwiches. You can even make easy appetizer recipes with any leftovers you might have after the meal.

Other Turkey Crockpot Recipes

Instead of cooking a whole breast, you can make other easy crockpot recipes with it. Dice it into pieces and combine it with your favorite sauce and vegetables. This cooks quicker than cooking a whole breast at once. If you have favorite crockpot chicken recipes, you can usually substitute the chicken for turkey in most of them, for a different flavor.

There are a lot of chicken recipes which you can make in a slow cooker so switching the chicken for turkey should not be a problem. If you have some to use up, why not find some tasty and easy crockpot recipes and draw some inspiration from them?




There are lots of easy crockpot recipes you can make with chicken, so why not try using turkey instead? A whole turkey breast can be slow cooked in the crockpot too, for succulent, moist and wonderful results.

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Monday, August 29, 2011

Easy Crockpot Recipes: How To Make A Chocolate Peanut Butter Swirl Cheesecake Recipe

If you enjoy eating chocolate and many people do and you also love the creamy flavor sensation of eating peanut butter too, you might enjoy making a cheesecake recipe that you can easily make in your own crockpot today. Swirling the flavors of chocolate and peanut butter together has been a favorite for many individuals. Mixing these two delicious flavors together can create some interesting and mouthwatering things to eat. Adults as well as children love these two flavors whether separately and especially when they are mixed together.

Easy crockpot recipes can be fun and delicious while also saving you time in the kitchen. You can make this delicious dessert and not have to stand over a hot oven in order to prepare it. If you and your family love chocolate, peanut butter and cheesecake as well as using a crockpot, this is the dessert idea you have been searching for.

Recipe for Chocolate Peanut Butter Swirl Cheesecake

What You Need

3 Tablespoons melted butter or margarine
2 Tablespoons brown sugar
1 cup crushed chocolate graham crackers
1 ½ cups softened cream cheese
2/3 cup brown sugar
2 eggs
1/3 cup creamy peanut butter
1 Tablespoon flour
½ teaspoon vanilla flavoring
½ cup melted chocolate chips

How to Make It

Place the cream cheese out onto the counter about 20 minutes before preparation time to allow it to become softened to room temperature.

Melt the butter or margarine and then sprinkle in the brown sugar. Stir to dissolve and combine together. While the butter is melting crush the chocolate graham crackers. You can substitute regular graham crackers if you prefer. Add the crusted graham crackers; stir to combine until the graham crackers are moist.

Pat this graham cracker mixture evenly into the bottom of a 7 inch spring form pan.

Using an electric mixer and a medium size mixing bowl you will add the softened cream cheese and beat until smooth and creamy. Add the brown sugar and continue to combine well.

Add the eggs one at a time and beat well on a medium speed setting for 2 more minutes. Reserve ½ cup of this mixture and then pour the remaining mixture over the graham cracker mixture.

Melt the chocolate chips and then combine them with the reserved mixture. Pour this mixture over the last layer in the bottom of a 7 inch spring form pan.

Using a butter knife, swirl the chocolate batter to create a decorative appearance. However, do not dig down into the crust layer below.

Place the bottom of a 7 inch spring form pan on top of a rack inside the crockpot or form a ring of aluminum foil to raise the pan up off the bottom of the crockpot and then place pan in the crockpot.

Cover with lid and then cook on the highest temperature for about 2 ½ hours. After cooking turn off the heat and allow the dessert to cool completely for about 1 ½ to 2 hours. Remove from pan. Place in the refrigerator to chill before serving.




There are a wide variety of crockpot recipes you can prepare for you and your family. Many of them are very easy crockpot recipes that you will enjoy making and eating. You can find even more of them by visiting our website today.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Wednesday, August 10, 2011

8 Easy Tips On How To Declutter Your Home For Summer Fun

In the days before freeways when I was a child my mother would load up the car with two kids and everything we would need for the summer and travel about 600 miles to our grandmother's home.  Summer wasn't exactly lazy as we would get up at 4:00 a.m. and pick raspberries in my uncle's patch until all the rows were done. We usually got through about 1:00 p.m. I swore I would never eat another raspberry in my life.  I didn't eat them in the patch but I got so hot and tired picking them.



Marilyn Bohn is the owner of Get it Together Organizing, a business dedicated to developing practical organizing solutions that help individuals and business professionals live clutter-free and productive lives. She is the author of "Go Organize! Conquer Clutter in Three Simple Steps" and is an experienced, enthusiastic public speaker, a member of NAPO  (National Association of Professional Organizers) and the author of hundreds of articles covering various organizing topics.


Marilyn takes the often stressful subject of organizing and breaks it down into a simple, easy to understand system. Her methods are both eye-opening and encouraging! She has a passion for helping others reach their personal goals and living a better, clutter-free life!


Marilyn also offers personal, private consulting to assist in organizing. She invites you to visit her website http://www.marilynbohn.com for easy organizing.

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Monday, August 8, 2011

Family Favorite Asian Crock Pot Recipes

One of the easiest methods of getting dinner on the table quickly is with one of the smaller appliances that cook the slowest. What is this wonder appliance? Your crock pot slow cooker of course. There is a multitude of interesting and delicious crock pot recipes available these days. Keep your family well fed and looking forward to coming to the dinner table. By using your crock pot to prepare your meals, you can start it all in the morning and have supper waiting when you come home.





Just about everyone has slow cooked a nice beef stew, in fact it's one of the most searched for crock pot recipes online. How about trying something different with your crock pot? If you and your family love Asian food, then there is a great Asian crock pot recipe out there to suit your taste and interest. We've included three Asian style crock pot recipes below. Give one a try this week and treat your family to a new favorite meal for dinner.





Chinese Pepper Steak





1-1/2 lbs boneless beef round steak


1 clove garlic, minced


1/2 tsp salt


1/4 tsp pepper


1/4 cup sauce


1 tbsp hoisin sauce


1 tsp sugar


1 tomato, chopped


2 red or green bell peppers, cut into strips


3 tbsp cornstarch


3 tbsp water


1 cup fresh bean sprouts


4 scallions, finely chopped





First, trim fat from steak and slice into thin strips. Mix together steak, garlic, salt, pepper, soy sauce, hoisin sauce, and sugar in your crock pot. Cover and cook on low about 8 hours. 30 minutes before cooking time is done, set your crock pot on high. Add tomato and bell peppers. Dissolve cornstarch in water in small bowl; stir into steak mixture. Cover and cook for 30 minutes or until thickened. Stir in bean sprouts. Sprinkle with onions. Serve with rice.





Chicken Chow Mein





1 tbsp oil


1-1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces


4 carrots, thinly sliced


4 green onions, sliced


3 stalks celery, sliced


1 cup low sodium chicken broth


1 tbsp granulated sugar


1/3 cup light soy sauce


1/4 tsp crushed red pepper flakes


1/4 tsp ground ginger


1 clove garlic, crushed


8 oz bean sprouts


8 oz water chestnuts, sliced


1/4 cup cornstarch


1/2 cup water





Brown the chicken in skillet. Put chicken pieces in crock pot and then add all ingredients except cornstarch and water. Stir and cover; cook on low for 8 - 10 hours. Set crock pot to high and combine cornstarch and cold water in a small bowl; stir until dissolved. Stir into the crock pot liquids. Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 15 to 30 minutes. Serve over rice or with chow mein noodles.





Szechuan Pork





1-1/2 lbs boneless pork chops


1 - 8 oz can bamboo shoots, drained


1 - 8 oz can water chestnuts, drained


6 green onions, chopped


1/4 cup Worcestershire sauce


1/4 cup Szechuan hot bean sauce


1/4 cup soy sauce


2-1/2 tbsp minced fresh ginger


2 tbsp rice wine or dry sherry


4 tsp sesame oil


4 tsp sugar


8 cloves garlic, minced





Trim chops of excess fat and brown on both sides in a skillet on the stovetop. Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions. Combine remaining ingredients together in a bowl and pour over vegetables. Cook on low for 8 hours or until chops are tender and cooked through. Serve hot with cooked rice.



Get out of the kitchen fast with easy crock pot recipes that your family will love from 'Family Crock Pot Recipes' http://familycrockpotrecipes.com



Find quick and easy family recipes and meal planning articles at 'Quick and Easy Family Recipes' http://quickandeasyfamilyrecipes.com

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Saturday, August 6, 2011

Add Flair to Your Table With This Crockpot Latin-Style Meatball Soup or Round Steak Pot Roast

Are you tired of the same old meals?  Would you like to surprise your family or friends with a little Latin flair?  Then bring out the crockpot or slow cooker and try this recipe for Latin-Style Meatball Soup.  Don't let them call you a dull cook!  If you want something more traditional but with a different twist, try the Round Steak Pot "Roast."



Linda shares more slow cooker/crockpot recipes on her blog at http://grandmasslowcookerrecipes.blogspot.com  She also shares her large collection of old fashion recipes at http://grandmasvintagerecipes.blogspot.com

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Friday, August 5, 2011

5 Baby Shower Food Ideas Anyone Can Make

Planning a baby shower? You have got all the details taken care of by now, or have you?

What are you feeding your guests?

No doubt, you could cater the food and be done with it. That would cost quite a bit of money on all the caterer's service. That would eat into your baby shower budget. Why not use that money on personal gifts for your guests instead. Besides, home cooked food is better and cheaper than anything mass produced right?

You could always make it a pot luck. Each guest could bring his or her culinary speciality. But some people might not like it, or they may not have the time to spare.

Or you could go the extra mile and prepare the feast yourself. It is cheaper than catering. You get to show off your culinary skills (even if you think you don't have any) and present your guests food you prepared yourself (which by the way, will be scrumptious. Just see the recipes below).

Short of time? Prepare a quick and scrumptious meal at home that should tickle their tastebuds and fill their stomachs, to some extent, that is.

Here are 5 relatively easy items you could include in your party spread.

1. Chicken Wings.

The trick is to marinade them overnight. Put the wings in a large bowl and cover them with marinade. You could buy bottles of marinade from the supermarket, or you could make your own with a family recipe from grandma or mom. Either way, seal the bowl and put it in the fridge overnight to let the marinade seep in. Then bake or grill the wings. (about an hour or less)

One of my favorites is very oriental. For 1 kg wings, mix 4 tablepoons light soya sauce mixed with 1 tablepoon of sugar, 1 tablespoon oyster sauce and 1 small piece of crushed ginger in a bowl. Then add the wings and leave to marinade.

2. Pizza Sandwich Fingers

This is my favorite buffet recipe for when I have to prepare a feast for a large group of people in a hurry. These colorful slices taste as good as they look. They make great buffet additions.

Take a loaf of bread (or two or as many as you need to feed your guests.)

Remove the edges.

Cut each slice of bread into 4 strips.

Put coarsely chopped, bite sized pieces of salami, green capsicum, button mushrooms and tomatos on each strip. Then sprinkle cheddar cheese and morazella cheese over the ingredients. Grill in a toaster oven. The effect is a spread of green (capsicum) / red (tomato) / yellow (cheese) open sandwiches that add to the festive mood.

3. Tuna On A Ritz

Get a box of Ritz biscuits or salted crackers.

Mix a can of tuna with a can of cream of mushroom soup. Then spoon half a teaspoon of this mixture onto each biscuit. (I learnt this from my old friend Serene Woon.) Another great instant buffet offering.

4. 1 large pot of beef stew and french loaves.

The bread and stew should fill their stomachs. You don't want your guests to go home hungry, do you?

Stir fry in a tablespoon of olive oil, in a large pot, 1 chopped onion, 3 minced cloves of garlic, 1 kg beef cubes, 3 large ripe tomatos, 3 large potatos (diced) 3 large carrots (diced), 2 stalks of celery and a box of button mushrooms.Throw in a handful of oregano leaves, a sprinkle of crushed black pepper and a pinch of salt. Then fill the pot with boiling water. Let it simmer for 3 hours to draw out the flavour, topping up with boiling water as necessary. Add sugar and salt to taste. When you are satisfied with the result, serve with warm bread.

An easier way to make the stew is to dump everything into a crockpot (no oil needed) first thing in the morning, add boiling water and let it simmer until the guests arrive.

(Personally, I would marinade the beef in 3 tablespoons of light soya sauce, 1 tablespoon sugar and a little crushed black pepper corns overnight before using the beef for the stew. Then skip the salt and sugar.)

Warm the bread in the oven while the guests arrive. After take the crockpot out to the buffet table, present the warmed bread in a basket and serve your guests.

Let your guests dip the bread into little bowls of stew. Delicious!

5. Salad

Wash and chop up 1 large head of lettuce, peeled japanese cucumbers, 1 bunch of baby spinach, 3 large ripe tomatos, button mushrooms, chick peas and your favourite veggies. Toss in salad cream and serve chilled.

For a small party, you could use the recipes that come with gt express mentioned in the resource below for quick and easy to make dishes, Cut into smaller servings and serve as part of the party buffet.



For easy, delicious dishes, get gt express. More baby shower gifts at http://www.babymusthaves.com

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Thursday, August 4, 2011

Crockpot Lite Chicken and Vegetable Soup and Microwave Apple Crisp for a Quick, Easy, and Economical Meal Suitable for Diabetics, Too!

Busy, busy, busy.  We are constantly busy and in a hurry.  But we can find time to prepare decent meals and don't have to depend on fast-food for all our sustenance.  Preparing home-cooked meals is especially important if you have children.  Our children need to know what it's like to eat a meal from their own kitchen.  And I am a big proponent of sit-down meals for families, as you know if you follow my articles.  To help you with easy and economical meal preparation here are a couple of good recipes.  Chicken vegetable soup is a lite soup that is made in the crockpot.  Throw everything in the crockpot in the morning and come home to a nice hot soup.  For dessert make this quick microwave apple crisp.  Both of these recipes are diabetic friendly.



For more of Linda's recipes and diabetic information, visit her website at http://diabeticenjoyingfood.blogspot.com

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Wednesday, August 3, 2011

four Easy Ways in which To Good Health And Feeling Terrific Too

You actually will begin having a healthy life and start feeling terrific too by simply following these four simple steps. Here they're: one) Learn what you wish to try and do to create a healthy diet for yourself. Initial it is vital to stop eating quick food and processed food. Now you recognize what fast food is. That's simple. Processed food is food like canned food or those in style frozen dinners. There are several reasons why this kind food is unhealthy. Fast food as an example is usually high in calories, fat content, sodium levels and therefore several different things most people don't seem to be aware of. As a result of the globe is such a quick-paced one nowadays it is simple to just stop by any quick food restaurant and take home the family dinner meal. You may even stop by your local grocery and decide up a ready or frozen meal. No matter happened to meal planning we have a tendency to did in the nice ole days? It may are a meal ready in a crockpot and prepared to flip on when you got home and then prepared to eat in minutes. You'll even set the oven to flip on with a ready meal ready to eat when you bought home. In those days we ate a lot healthier than most folks eat today. We tend to got the vegetables and proteins we required to measure healthier. Today in retirement my wife and I still eat mostly healthy meals. I admit, on rare occasions, we eat food that's not as healthy as it should be. But because most of our meals are healthy we tend to still maintain a healthy body. 2) Although you eat healthy food customarily there's still a necessity to use nutritional supplements to spice up your immune system. Simply having a healthy diet does not continually provide you all the nutrition you need. You'll be able to get some good info regarding what supplements are best for you by visiting you local source of these products. I've found the best source is usually a local storeowner who has been in business for many years. 3) Exercise is another vital activity you ought to be doing regularly. It will be as easy as a brisk thirty-minute walk a minimum of five days a week or an everyday visit to your YMCA or health club. A motorbike ride is terribly applicable too, Do not use the excuse concerning adverse weather to forget your pledge to exercise on an everyday schedule. There are simple programs you'll adapt for doing exercise within your home. You can find these on the Internet or perhaps in books at your local library. four) Currently a very vital step you need to adopt for healthy living is to eliminate or at least manage stress. This is very vital as a result of if you do not you may produce some very unhealthy conditions for yourself. I suppose you know that "stress can kill". That's being pretty blunt but it's very true. It can trigger a stroke, a heart attack and even several other diseases and illnesses. These four steps to a healthy lifestyle are terribly simple to follow. It's simply a matter of implementing them on a daily schedule. My net web site can provide you even more details for fitting a healthy program for yourself. Go there currently and find your healthy program started today. Copyright ? 2008 Sonny Julius may be a retired senior citizen. For twenty nine years he was involved within the family florist business. Turning into dissatisfied with it he left to become a sales representative. When twenty two years during a sales profession he eventually retired and have become very much fascinated with the Internet. Within the last 10 years he has had an interest in developing some businesses on the Web and writing self-help and health connected articles and submitting them to directories. He currently has many web sites related to self development and conjointly health issues. Four years ago his wife was diagnosed with breast cancer. On the first visit along with his wife to her oncologist he had a heated discussion with him. He wanted to debate different treatments rather than conventional treatments for her disease. The doctor was not receptive to his ideas at all. Because it turned out his wife did comply with his treatments without Sonny's endorsement. Today her disease is in remission. She has currently become additional health conscious and practices the ways to stay healthier. Sonny made a sturdy commitment that day that he would spent the rest of his life doing research on various medication strategies and share that data with anyone who cared to listen.



Jeff Patterson has been writing articles online for nearly 2 years now. Not only does this author specialize in Popular Diets, you can also check out his latest website about Home Work Out Equipment Which reviews and lists the best WeightLiftingEquipments

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Tuesday, August 2, 2011

Easy Recipes For Your Crockpot or Slow Cooker: Roast, Ribs, and Stew. All Are Yummy!

If you aren't already doing so, get out that slow cooker or crockpot and put it to work for you.  You can buy less expensive cuts of meat, cook without heating up your oven or standing over a hot stove, or just put your meal on, go about your day and forget about dinner.  Whether you like roast, saucy ribs, or chicken stew, these recipes are for you!  Each of these recipes will allow you to go home after a long day and have a healthy dinner on the table for your family quickly and easily.



For more tasty crockpot/slow cooker recipes visit Linda's blog at http://grandmasslowcookerrecipes.blogspot.com  or her large collection of old fashion recipes at http://grandmasvintagerecipes.blogspot.com

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Monday, August 1, 2011

Super Easy Chili Recipes

Think you can't cook? Think again; super easy chili recipes are one way to feed yourself and/or your family, and not for a lot of money. And lest you think you have to slave over a hot stove all day long to do this, rest assured you don't. Most recipes can be thrown together in a few minutes and cooked for under an hour; alternatively, of course, you can also use a crockpot for some of them.



Want more super easy chili recipes? Chili Everyway takes the mundane out of chili and presents fresh new ideas for spicing up this delicious comfort food that everyone will love.

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