Make chicken Enchiladas with white sauce in crock

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We are a family who loves chicken enchiladas. We also have a lot of fun with our crock pot a few times a week.

I decided to try our family recipe slow cooker and it came out great! I started with five chicken breasts. Since the meat is cooked, I buy chicken breasts with skin and bones. I find when I come to the breast without the skin from drying out to buy it.

Bring bring water to a boil and cook about 45 minutes. The chicken should be cooked. I let the chicken coolfifteen minutes, then paused. Many recipes suggest that rather cut to pieces, we shredded the chicken.

Now is the time to create the sauce. The sauce should have two cans of cream of chicken soup. I am looking for low sodium soup, if I buy it. If you regularly buy cream of chicken, which must be in order, but the sauce tastes a little salty. If your palate can be used with the salt, you can find less sodium too boring for your taste. The next round is eight ounces of sour cream. IUse non-fat sour cream. There is a clear difference between the taste of regular sour cream, sour cream is low fat and nonfat sour cream. Find the perfect combination of flavors for your family in the choice of soup and sour cream. Finally, you need a 4 oz can of diced peppers. Try more pounds or less, depending on the temperature of your family loves the dish.

If you want a sauce that is a bit 'thinner, add a little' milk. Since I do not drink milk, fat-free, I tend not to add a. If you are a familyDrink regular or low fat milk, you can add a third of the soup with milk and help lighten the sauce a bit '.

Mix the ingredients to make the sauce in a bowl. Dip tortillas one or two to soak in the sauce. These are tortillas that you use in your pot.

Then add the chicken and mix well. It is time for everything in your slow cooking. Can I buy all wheat tortillas mission. Slow cooker that I use for this is myliter six. For the bottom of the crockpot I need a tortilla and a half. Cover the bottom of the crock pot with tortillas. Now, add one third of the chicken. Easily cover the chicken with a handful of grated cheese. You can use cheddar or a combination of Jack and Cheddar. Repeat twice your level. I agree with those dipped tortilla on top. I still have a layer of cheese on it and is ready to spin. I put the crockpot on lowfour hours.

Another change is, you can cut the tortillas into strips, making it easier to cut when it's time to serve enchiladas's Tear.

If you are enchiladas, put a small sprig of sour cream, olives and / or a piece of top lawyer.

This is a dish that my entire family loves.

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