Showing posts with label Appetizer. Show all posts
Showing posts with label Appetizer. Show all posts

Sunday, October 2, 2011

Crockpot Appetizer Recipes for Your Next Potluck

Tired of the same old casseroles at potluck lunches and dinners? There are alternatives to the boring that are easy to make and take along. Make your next family get-together or potluck a success with easy crockpot appetizer recipes. For many of us, the slow cooker is a must for taking food to office, church or family gatherings.

With all of the innovations in crock pots, there's no reason to dread the pot luck anymore. There are slow cookers made for staying at home or for traveling, such as the Hamilton Beach Stay or Go slow cooker. You can even snap your ladle right on the top. What's not to love about that?

The following are a couple of great cheesy dip crockpot appetizer recipes to try out:

Chili Cheese Dip

1 lb. ground beef
1 can chili without beans
1 lb. mild Mexican Velveeta cheese, cubed

Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1-1/2 hours, stirring occasionally to mix ingredients. Serve warm with tortilla chips.

Broccoli Cheese Dip

2 (10 oz.) boxes of frozen chopped broccoli
2 cans cream of mushroom soup
1/4 cup sour cream
1 lb. regular Velveeta cheese
1 tbsp. garlic salt

Melt cheese in slow cooker on low setting for about an hour and a half to two hours. Cook and drain broccoli. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Great with crackers or pita chips.




Make your party a success with easy crockpot appetizer recipes from Family Crock Pot Recipes.

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Saturday, September 24, 2011

Clever Cooking - How to Make a Crockpot Appetizer and Entree in One

This is a very clever crockpot recipe because it makes both an appetizer and an entree. If you are looking for easy dishes to make in your slow cooker, you will love this one because you simply add everything to the crockpot and let it cook for eight to ten hours.

Preparation is minimal and you just have to quarter or halve most of the vegetables, roughly chop a whole chicken and add everything to the slow cooker. Put the lid on and that is all you need to do until you get home.

After the eight to ten hours have passed, you will have a delicious beef and chicken flavored broth and also an entree with tender vegetables. Your kitchen will also smell amazing. If you are going to have guests coming to dinner but you need to be out all day working, this recipe is the perfect solution because all you need to worry about is dessert. When you get home, the appetizer and entree will be ready!

You can buy a readymade dessert or serve something simple like a platter of cheeses, crackers, and fresh fruit. Even a couple of scoops of sorbet or ice cream will be a welcome dessert after such a tasty meal.

Crockpot cooking is really popular. Not only does it allow you to make mouthwatering meals without being physically present but the flavors blend so nicely and the slow cooking makes the beef so tender and juicy.

Your guests will think you have been working over a hot stove for hours because the results of this tasty appetizer and entree recipe are so delicious. This recipe makes enough to serve ten people so you can halve it if you only have a few guests coming over. Alternatively, it will freeze well so you might want to make the whole amount and then freeze whatever you do not eat.

What you will need:


1 beef shank or beef soup bone, with meat on
1 bay leaf
2 1/2 lbs rump roast
3 quartered turnips
1 teaspoon thyme
2 sprigs parsley
2 onions with 2 cloves stuck in each
White part from 3 leeks
3 1/2 lbs chopped chicken
6 halved carrots
3 quarts water
Giblets from chicken
3 halved celery ribs
Salt and black pepper, to taste
How to make it:

Add all the ingredients to your slow cooker and cook it for eight to ten hours on "low." Taste the mixture and adjust the seasoning if necessary. Put the chicken, beef, and giblets on a platter and spoon the vegetables around the outside. Keep this warm in the oven.

Strain the broth and skim off the fat. Serve the broth as an appetizer and the meat and vegetables as an entree. Before you serve the entree, slice the chicken and meat and serve horseradish and pickles on the side, as well as French bread and butter.




Soup recipes can be make in the crockpot or on the stove. Pumpkin soup is always a welcome choice because it is so versatile. You can choose from a sweet, creamy pumpkin soup, an easy canned pumpkin soup recipe and many more variations besides.

Find all the best pumpkin soup recipes at PumpkinSoup.org

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Tuesday, May 31, 2011

Crockpot Appetizer Recipes for Your Next Potluck

Tired of the same old casseroles at potluck lunches and dinners? There are alternatives to the boring that are easy to make and take along. Make your next family get-together or potluck a success with easy crockpot appetizer recipes. For many of us, the slow cooker is a must for taking food to office, church or family gatherings.

With all of the innovations in crock pots, there's no reason to dread the pot luck anymore. There are slow cookers made for staying at home or for traveling, such as the Hamilton Beach Stay or Go slow cooker. You can even snap your ladle right on the top. What's not to love about that?

Crockpot

The following are a couple of great cheesy dip crockpot appetizer recipes to try out:

Chili Cheese Dip

1 lb. ground beef
1 can chili without beans
1 lb. mild Mexican Velveeta cheese, cubed

Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1-1/2 hours, stirring occasionally to mix ingredients. Serve warm with tortilla chips.

Broccoli Cheese Dip

2 (10 oz.) boxes of frozen chopped broccoli
2 cans cream of mushroom soup
1/4 cup sour cream
1 lb. regular Velveeta cheese
1 tbsp. garlic salt

Melt cheese in slow cooker on low setting for about an hour and a half to two hours. Cook and drain broccoli. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Great with crackers or pita chips.

Crockpot Appetizer Recipes for Your Next Potluck

Make your party a success with easy crockpot appetizer recipes from Family Crock Pot Recipes.

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Thursday, May 26, 2011

Crockpot Recipes: How To Make 2 Crockpot Appetizer Recipes

Learning how to make crockpot recipes can be a lot of fun, especially when you are planning a party or large family gets together. You can learn how to make two crockpot appetizer recipes to serve at your next party. They are easy to make and only include the use of just a few ingredients.

You can make something as simple as a cheesy salsa dip or you can go just a little further to create a delicious bacon cheese dip to serve to your family, friends, and party guests. Either of these different dips will go well whether you are throwing a BBQ or cooking on the grill or you are planning a pot luck dinner with snacks.

Crockpot

You can make delicious Appetizers with Crockpot Recipes

Any time you find you need to make a delicious appetizer you can find some good crockpot recipes to use. You can make them by following the directions explicitly or you can adapt them by adding your own mix of tasty herbs, spices and other ingredients.

You can serve different types of dips with all sorts of good tasting foods. These might include anything from assorted breads, assorted crackers, assorted chips and assorted fresh vegetables and even fresh fruits. Making your appetizers in a slow cooker provides you with time to complete the task as well as some time to ready yourself for any type of get together or party.

Recipe for Cheesy Salsa Dip

What You Need

1 pound cubed Velveeta cheese spread 1 container picante sauce 2 Tablespoons cilantro

How to Make It

Cut the cheese spread into 1 inch size cubes and then place the cubes of cheese into the crockpot. Add the picante sauce. Cover with the lid and then set on high. Stir occasionally until the cheese melts and the mixture is thoroughly blended. Stir in the cilantro and then serve warm with tortilla chips or fresh vegetables.

Recipe for Bacon Cheese Dip

What You Need

2 packages softened cream cheese 16 slices bacon 4 cup shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon minced onion 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon hot sauce

How to Make It

Place cream cheese out onto the counter about 20 minutes before preparation time to soften it to room temperature. After softening, cut the cream cheese into 1 inch cubes. Set aside until needed.

Fry the slices of bacon and then drain the oil from them by placing them on a clean dry paper towel. Dice bacon into small pieces and then set aside until needed.

Add the softened cream cheese cubes, bacon, shredded cheddar cheese, half-and-half, Worcestershire sauce, minced onion, salt, dry mustard and hot sauce into the crockpot.

Place temperature on low and cover with the lid. Stir occasionally for about an hour until the cheese melts.

Keep crockpot on a low setting to serve the bacon cheese dip. Serve dip with slices or cubes of bread, chips, crackers, or fresh vegetables.

Crockpot Recipes: How To Make 2 Crockpot Appetizer Recipes

If you love appetizers you can find many that are crockpot recipes. Of course, you might also be interested in learning how to make desserts or even a crockpot beef stew. If so, be sure to visit our website to find even more great recipes.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Wednesday, January 26, 2011

Crockpot Appetizer Recipes That Deserve A Second Look - How To Create New Classics

Perhaps you've been gathering your favorite crockpot appetizer recipes in preparation for the holiday season. Or maybe you like to entertain year round. Either way, you know your guests love to nibble on tasty treats as they mingle and visit, so you want to be prepared.

Even when planning a big sit-down meal, your dinner guests will always make room for a few bites before dinner. The trick to serving good appetizers is serving an attractive and delicious variety. This may be easier said than done when you have become so accustomed to making certain appetizers year after year.

When you entertain guests, you make everything special. Shouldn't your appetizers be special, too? Go ahead and put your crockpot to work as you improve on your classic appetizers like cheese dips, cocktail wienies, meatballs, and even simple dishes of assorted nuts. Let's take a look at how to make your old favorites a bit more special:

Cheese Dip - You can certainly make a simple little cheese dip that would be delicious, but, don't you want to make a dip that your guests will remember, and talk about, and ask you for the recipe? How about an Artichoke and Cheese dip? By adding some chopped artichoke hearts to your favorite cheese dip you've perked this appetizer up enough to make it memorable.

You can also add flavorful ingredients like Parmesan cheese, Worcestershire sauce, mustard, and red pepper flakes to really kick this cheese dip up a few notches. Cook in your crockpot on low for about 2 hours, and keep warm to serve with your crackers, chips, or bread.

Cocktail Sausages - Think way beyond those little wienies and serve up an easy, but fancy, batch of sweet and tangy Apple Sausage Appetizers instead. Use any combination of ingredients such as brown sugar, honey, balsamic vinegar, and Dijon mustard, then instead of adding Vienna Sausages, cut up some good apple smoked sausage, some tart apples like Granny Smith, and some sweet onion and add that to the crockpot.

If your guests were expecting the standard cocktail wienie appetizer, they'll be pleasantly surprised when they bite into this sweet and spicy treat. Combine the ingredients in your crockpot, set it on low heat, and let cook for about 2 hours. Check to make sure the apples and onions are just cooked through but not turning to mush, then serve warm.

Meatball Bites - Those little meatballs swimming around in barbecue sauce are tasty, but are they special enough for your holiday event? Go ahead and make your mini meatballs out of your favorite recipe, but when it comes to the sauce, it's time to do something special. Beer is the ingredient that kicks this appetizer recipe up a couple pegs. This Tangy Meatball Appetizer will have your guests wondering what makes the sauce so yummy. Start by making your favorite meatball recipe, form the mini meatballs, then brown them in a heavy skillet with cooking oil. Once they're brown, put them in your crock pot.

Mix together in a separate bowl a combination of ingredients starting with beer. Add any or all of the following ingredients to the beer - spicy tomato juice, mustard, horseradish, Worcestershire sauce, garlic, onion, hot sauce, red pepper flakes, or anything that sounds good to you. Pour this sauce over the meatballs in the crockpot, turn the heat to low, and let it cook for about 2 hours or a little more until you're sure the meatballs are cooked thoroughly. You won't find these meatballs on just any buffet!

Nutty Snacks - I always think some pretty bowls of assorted nuts placed on tables around the room is a nice touch. But, instead of just dumping some mixed nuts in a bowl, why not cook up a batch to surprise your holiday guests? Because pecans are often associated with sweet snacks and desserts, these Cajun Style Pecans will be quite the surprise, indeed!

Choose the spices that you would normally associate with a good Cajun dish. You'll probably want ground onion and garlic, of course, and cayenne pepper, chili powder, oregano, basil, and thyme. Mix these together, then add to some melted butter and pecans in your crockpot. Cover your crockpot and turn it to high for about 10 minutes, then uncover and turn to low. Continue cooking on low, uncovered, for about 2 hours. Stir the contents a few times to keep the pecans coated and toasting evenly. After they're done cooking, just cool the pecans by spreading them on a baking sheet, rack, or paper towels.

We all have our favorite appetizers that have become a tradition over the years. We can still enjoy these same appetizers, but don't they deserve a little updating? And don't your guests deserve a little special treat this year? Surprise your guests by tweaking your old crockpot appetizers and maybe you'll start some brand new traditions!




Susanne Myers at HillbillyHousewife.com wants to help you make fabulously tasty treats for your family and dinner guests. Find lots of crockpot recipes, tips, and ideas in the Hillbilly Housewife's informative guide, Crockpot Cooking Made Simple. Get your copy now and start enjoying the pleasures of crockpot cooking today!

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