If you're new to crockpot cooking and have decided you want to give it a try -- either it's to save time, money, or just to add some range to your cooking methods -- then you may want to read up on the principal crockpot cooking tips.
For meat dishes, defrost meat fully -- especially if you're using roasts. Why? The town of the meat may encourage bacterial growth if it remains cool long enough. You can thaw food overnight in the refrigerator or use the microwave just before adding to the crockpot. You may need to cut and trim the meat before you place it into the crock. It's best that roasts and other large cuts fit into the crockpot, but if not, trimming is best than stuffing! If taste and condition are important, get rid of extra fat and skin also. This will decrease the fat article and take away any oily flavor. If veggies are part of the recipe, cutting meats and vegetables the same size will ensure even cooking. Before adding anything, spray your crockpot with cooking oil as it will make cleaning much easier. If your recipe is a mixture of meat and root vegetables -- such as potatoes, carrots and onions -- put vegetables in the bottom of the pot and then place the meat on top of the vegetables. This will enable more even cooking as these root vegetables ordinarily cook more gently than meat. Now if you use vegetables to embellishment and to add some color to your dish -- such as red or green peppers, herbs or tomatoes -- then these would be added on top when the cooking is roughly complete. Now that you've decided how to layer and if to layer, you're ready to fill the crock. Most crockpots are about 1/2 to 2/3rds full for all recipes. Check the guidelines that come with your crockpot as it will give you a recommended capacity level. If you're adapting one of your recipes from the oven to the crock, you may have to sacrifice the number of liquid in a recipe. Crockpots preserve their moisture much best than other cooking methods. Crockpot recipes ordinarily take about 7-9 hours on the low setting. So plan accordingly. Temperatures can range from about 170-300 degrees. Do not take off the lid while the food is cooking, unless it's specifically required -- such as adding embellishment or dairy products at the end. If you do, the heat will flee which will sacrifice the temperature and add about someone else 20 minutes to the cooking time. Normal rule: One peek and add 20 more minutes to wait, two peeks and 40 more minutes to wait etc... Add any dairy products -- creams, cheeses -- during the last hour of cooking. And if these are used to thicken sauces at the end of cooking, you may want to turn up the heat setting. Buy a crockpot cooking book! This may be the best tip as you'll be given recipes with step by step guides. The more you succeed the specific crock recipes, the easier it will be to adapt your own.
Crockpot
Happy crockpot cooking!
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