Mexican Crockpot Recipes

I love Mexican food and love using my crockpot, so combining the two makes exquisite sense.  Here's a list of some Mexican Crockpot Recipes.

Crockpot Enchiladas

Crockpot

A remarkable dish my whole house loved!
 
Ingredients:

2 cans shredded chicken breasts
1 cup salsa
1 can enchilada sauce
24 oz can diced green chiles
4 cups shredded cheddar cheese
1 can cream of chicken soup
14 oz can sliced black olives
2 thinly sliced green onions
10 corn and flour tortillas

Spray crock pot with cooking spray. Mix chicken, salsa, enchilada sauce, green chilis, and soup in a bowl. Cut corn and flour tortillas into 1 inch pieces, mix pieces together. Place a layer of sauce compound on the lowest of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat until all the sauce compound has been used. Top with cheese, olives, and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole, and tortilla chips.

Chicken Tortilla Soup
Easily one of my beloved recipes - a remarkable "throw it in and let it cook" soup. See the notes below for and extra flavorful twist.
 
Ingredients:

1 ½ pounds shredded cooked chicken
1 drained 14.5 oz can diced tomatoes
1 - 10 oz can enchilada sauce
2 medium chopped onions
14 oz can chopped green chiles
2 cloves minced garlic
2 cups water
1 - 14 ½ oz can chicken broth
1 tsp cumin
1 tsp chili powder
½ tsp black pepper
1 large bay leaf
1 tbsp cilantro
1 ½ tsp southwest seasoning mix
1 - 10 oz pkg frozen corn

Spray slow cooker with cooking spray. Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and baked tortilla strips. For baked tortilla strips, preheat oven to 400*. Lightly brush both sides of tortillas with vegetable oil, cut into strips. Spread on ungreased cookie sheet and bake for 10-15 minutes.
 
Notes: For extra flavor, I make this in two steps. First, I put 1-1 ½ pounds of boneless skinless chicken breasts in a crockpot with 1 ½ cups water (or 1 can chicken broth) and Mexican seasonings. (A box of taco or fajita seasoning or southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Take off chicken and shred for soup. Often, I will make 2-3 pounds of chicken to make soup along with shredded chicken tacos or fajitas.
 
Crockpot Taco Appetizer
Although I serve with chips, this could be a main meal by using hard or soft shelled tacos instead!
 
Ingredients:
2 pounds ground beef
½ cup water
1 envelope taco seasoning
18 ounce can tomato sauce
1 undrained 14.5 oz can diced tomatoes
2 cups shredded cheddar cheese
1 cup sour cream
3 chopped green onions
1 cup sliced black olives
1 bag tortilla chips
 
Spray crock pot with cooking spray. In a skillet, brown meat over a medium flame. Drain and add to crockpot. Add water, taco seasoning, tomato sauce, and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives, and other desired toppings.
 
Notes: As mentioned, this could absolutely be a main meal by serving with hard or soft shelled tacos rather than tortilla chips.

Mexican Crockpot Recipes

all clad stainless 2 qt.saucier kitchenaid gourmet essentials 10 pc. cookware set

3 Easy Mexican Crockpot Meals

In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!

Recipe #1 - Crockpot Chicken Stew Mexican Style

Crockpot

2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces

3 Easy Mexican Crockpot Meals

4 med russet potatoes, peeled and cut very small

1 (15 oz) can mild salsa

1 (4 oz) can diced green chilies

1 (1 1/4 oz) pkg taco seasoning mix

1 (8oz) can tomato sauce

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas. You can also served corn with this. It is good mixed in it too.

Recipe #2 - Mexican Chili

2 (15 1/2 oz.) cans red kidney beans, drained

1 (28 oz.) can tomatoes, cut up

1 c. Chopped celery

1 c. Chopped onion

1 (6 oz.) can tomato paste

1/2 c. Chopped green pepper

1 (4 oz.) can green chili peppers, drained and chopped

2 tbsp. Sugar

1 bay leaf

1/2 tsp. Garlic powder

1 tsp. Salt

1 tsp. Dried, crushed marjoram

Dash of pepper

1 lb. Ground beef

In skillet brown ground beef and drain. In crockery cooker merge all ingredients. Cover, cook on low heat for 8 to 10 hours. Take off bay leaf and stir before serving. Practically 10 servings and great with corn bread!

Recipe #3 - Mexican Cheese Dip

1/2 pound Velveeta

1 teaspoon Taco seasoning (optional)

1/2 can Ro-Tel Tomatoes with chilies

Cube cheese and place in Crock Pot. Cover and heat 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes. Serve with tortilla chips or corn chips.

Enjoy!

3 Easy Mexican Crockpot Meals

le creuset enameled cast iron 9 anolon advanced 10 piece set anolon advanced bronze collection 10 piece set

Spicy Crock Pot Recipes - 2 Mexican Recipes For the Crock Pot

The crock pot is great for cooking authentic Mexican food recipes, especially spicy ones. This is because slow cooking brings out the flavors of every ingredient and makes meals taste incredible. When you are using chilies and strong flavored ingredients to make traditional Mexican foods, you will want the flavors to develop and combine, because the finished dish will taste amazing.

Why Make Mexican Food in the Crock Pot

Crockpot

Slow cookers are great for cooking nearly any type of cuisine and this kind of cooking is especially suited to Mexican dishes. There are some cuts of meat, which are used in Mexican cooking but are quite tough. Skirt steak is a good example. This is delicious as a taco filling or stew ingredient but it needs to be cooked slowly for a long time, making it ideal for the crockpot.

There are lots of Mexican dishes that you can make in the crockpot, including meatballs, chili con carne, Mexican casseroles, soups, and dips. If you plan to be out all day but you want to get home to a delicious dinner, a crockpot will make your life so much easier because you can add the ingredients in the morning, leave it to cook and get home to something, which is ready to serve.

One of Easiest Mexican Slow Cooker Recipes Ever

For a quick and easy Mexican supper, simply add half a pound of browned hamburger meat, two cans of mushrooms soup, a can of taco sauce, a can of spicy enchilada sauce and a drained, small can of chopped green chilies to your crock pot and warm the mixture through for a couple of hours. Serve with cheese-flavored Doritos or corn chips.

You can sprinkle some grated Mexican blend cheese or cheddar over it if you like. Since all the ingredients for this recipe are canned, except for the hamburger meat, you can stock up on the ingredients if you enjoy this dish and make it whenever you fancy. The longer you cook it for, the stronger the flavors become but the ingredients simply need to be heated through so a couple of hours on "high" is fine. If you are going out, cook it on "low" but give it twice the time.

How to Make Mexican Crockpot Pork Roast

Another great recipe is to cook a pork roast in the slow cooker on "low" for eight hours or until it is very tender. Transfer it to a glass baking dish. Combine two cups of the broth from the roast with a couple of tablespoons of chili powder, a tablespoon of flour and some salt and pepper. Pour this mixture over the pork roast and bake it at 350 degrees F for ten minutes.

This is a fantastic recipe and pork roast will be really tender and flavorful from the slow cooking. The chili powder livens it up. You can serve this crockpot pork roast with anything you want but it goes well with mashed potatoes or French fries. This is a great meal to cook if you will be out all day or very busy, because it cooks itself for eight hours and then you just have to bake it for ten minutes to crisp it up before serving it.

Spicy Crock Pot Recipes - 2 Mexican Recipes For the Crock Pot

There are plenty of Mexican recipes which are suitable for slow cooking and this cooking method really brings out the flavors of the ingredients. Easy Mexican recipes cooked in the crockpot taste amazing and are always popular. MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food.

Thanks To : presto 6 quart stainless steel pressure cooker

Family Favorite Mexican Crock Pot Recipes

There are so many different delicious crock pot recipes available now days. You can feed your family well, and with variety too. If your family loves Mexican dishes, but you're tired of the same old tacos for dinner, try one of our simple Mexican recipes. Start your meal in the morning and come home to an easy evening of dinner with the family.





These easy Mexican style crock pot recipes are ones your family will love and ask for over and over again. There are three different types: Beef, Chicken and Pasta crock pot recipes listed below. Try one this week and treat your family and yourself to a great meal together.





Mexican Shredded Beef Crock Pot Recipe





4 lbs chuck roast


1 teaspoon salt


1 teaspoon black pepper


1 onion, chopped


1 teaspoon chili powder


1 teaspoon garlic powder


2 - 4 oz cans green chilies, undrained


3/4 cup hot pepper sauce or to taste


Water





Season chuck roast with salt and pepper. Place in crock pot. Mix together remaining ingredients except water, and spoon over meat. Pour water down along the sides of the crock pot until roast is 1/3 covered. Cover it and cook on high 6 hours. Reduce to low 2-4 hours, until meat falls apart. Shred with forks if needed. Sauce can be thickened with a little flour. This is perfect as a burrito dinner or on buns.





Mexican Chicken Stew Crock Pot Recipe





2 lbs skinless boneless chicken breasts cut into 1 inch pieces


4 medium russet potatoes, peeled and cut small


1 -15 oz can mild salsa


1 -4 oz can diced green chilies


1 -1 ¼ oz package taco seasoning mix


1 -8 oz can tomato sauce





Mix all ingredients together in a crock pot, cook 8 hours on low. Serve with warm flour tortillas, and corn or add it to the finished stew.





Mexican Macaroni and Cheese Crock Pot Recipe





5 to 6 cups hot cooked macaroni, drained -12 oz dry


2 tbs butter


1 can 12 oz evaporated milk


1 can nacho cheese soup


2 cups shredded Mexican Cheddar cheese


1 - 4 oz can chopped green chilies


1 - 4 oz can sliced black olives


3/4 cup thick medium salsa


salt and pepper to taste





Grease your crock pot lightly. Toss the hot macaroni with butter; add remaining ingredients and mix well. Cover and cook on low for 3 to 4 hours.

Get out of the kitchen fast with easy crock pot recipes that your family will love from 'Family Crock Pot Recipes' http://familycrockpotrecipes.com



Find quick and easy family recipes and meal planning articles at 'Quick and Easy Family Recipes' http://quickandeasyfamilyrecipes.com

Recommend : anolon advanced 10 piece cookware set lodge logic pre seasoned 15 inch cast iron skillet anolon advanced 12 inch 5 quart covered saute pan

Using Your Crockpot - Mexican Slow Cooker Recipes

Authentic Mexican food recipes are usually made with fresh produce, good quality meat or fish and herbs or spices. Using fresh produce is one way to ensure your Mexican food recipes come out tasting the way they are supposed to. Another way of giving food an extra intense flavor is to slow cook it because this cooking method blends all the flavors nicely and it is also handy if you are planning to be out of the house all day.

Easy Mexican Chicken and Mushroom Casserole

Crockpot

This simple recipe makes a warming dinner, which the whole family will love. You can use any kind of chicken you have to make it but boneless chicken is best because you do not have to fish chicken bones out of the hot sauce at the end of the cooking time. You can use pork chops instead of chicken if you want.

So, to make this dish, add four chicken pieces to your slow cooker and stir in a can of cream of mushroom soup, a chopped onion, a can of Mexican style diced tomatoes and half a can of milk. Add salt, pepper, and hot sauce, then cover the crockpot and cook the recipe for about five hours on low. Serve with noodles or rice.

While you are making the noodles or rice, you can transfer the chicken to a platter and cover it with aluminum foil. Turn the crockpot up to high and leave it uncovered. Let the sauce reduce. If it is too thin, either transfer it to a pan on the stove to get a higher heat or add some flour or cornstarch dissolved in water. This is nice served with cilantro leaves on top.

Mouthwatering Mexican Meatloaf

Meatloaf is a family favorite in many households and if you want to try adapting this classic staple, what about making the Mexican food recipe equivalent to this American dish? You will need to stir together an egg, a third of a cup each of Mexican blend cheese and taco sauce, a cup of coarsely crushed corn chips, two pounds of ground beef and two tablespoons of taco seasoning.

Add more salsa or sauce if the mixture is too dry and add a little salt if you like. Shape it into a loaf and put it in the crockpot. Cover and cook for seven hours on low or until an instant-read thermometer reads 160 degrees F.

Simple Slow Cooker Casserole

This delicious Mexican casserole is easy to make and you can make it in the crockpot. Since this only has to cook for five hours, you can start it after lunch and it will be ready at dinnertime.

What you will need:

28 oz can crushed tomatoes in juice 2 cans black beans, drained, 15 oz each 5 flour tortillas 1 teaspoon garlic powder 1 teaspoon cumin 14 1/2 oz can corn kernels 2 chopped chilies 6 oz can tomato paste 14 1/2 oz can salsa How to make it:

Combine the garlic, cumin, tomato paste, chilies, beans, corn, tomatoes, and salsa in a bowl. Add a cup of it to the crockpot and spread it over the base. Top it with a tortilla. You might need to cut the tortilla to fit.

Spread a third of the remaining mixture over it, then another tortilla. Repeat these layers until you have used all the mixture and all the tortillas. Cover and cook for five hours on low.

Using Your Crockpot - Mexican Slow Cooker Recipes

There are Mexican food recipe suitable for many cooking methods, including baking, pan frying, roasting, braising and grilling. Slow cooking also works well with typical Mexican ingredients and if you love Mexican food you will find crockpot Mexican recipes especially tasty.

MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food

My Links : circulon infinite circulon 10 piece cookware set calphalon unison 10 piece set

Family Favorite Mexican Crock Pot Recipes

There are so many different delicious crock pot recipes available now days. You can feed your family well, and with variety too. If your family loves Mexican dishes, but you're tired of the same old tacos for dinner, try one of our simple Mexican recipes. Start your meal in the morning and come home to an easy evening of dinner with the family.

These easy Mexican style crock pot recipes are ones your family will love and ask for over and over again. There are three different types: Beef, Chicken and Pasta crock pot recipes listed below. Try one this week and treat your family and yourself to a great meal together.

Crockpot

Mexican Shredded Beef Crock Pot Recipe

4 lbs chuck roast

1 teaspoon salt

1 teaspoon black pepper

1 onion, chopped

1 teaspoon chili powder

1 teaspoon garlic powder

2 - 4 oz cans green chilies, undrained

3/4 cup hot pepper sauce or to taste

Water

Season chuck roast with salt and pepper. Place in crock pot. Mix together remaining ingredients except water, and spoon over meat. Pour water down along the sides of the crock pot until roast is 1/3 covered. Cover it and cook on high 6 hours. Reduce to low 2-4 hours, until meat falls apart. Shred with forks if needed. Sauce can be thickened with a little flour. This is perfect as a burrito dinner or on buns.

Mexican Chicken Stew Crock Pot Recipe

2 lbs skinless boneless chicken breasts cut into 1 inch pieces

4 medium russet potatoes, peeled and cut small

1 -15 oz can mild salsa

1 -4 oz can diced green chilies

1 -1 ¼ oz package taco seasoning mix

1 -8 oz can tomato sauce

Mix all ingredients together in a crock pot, cook 8 hours on low. Serve with warm flour tortillas, and corn or add it to the finished stew.

Mexican Macaroni and Cheese Crock Pot Recipe

5 to 6 cups hot cooked macaroni, drained -12 oz dry

2 tbs butter

1 can 12 oz evaporated milk

1 can nacho cheese soup

2 cups shredded Mexican Cheddar cheese

1 - 4 oz can chopped green chilies

1 - 4 oz can sliced black olives

3/4 cup thick medium salsa

salt and pepper to taste

Grease your crock pot lightly. Toss the hot macaroni with butter; add remaining ingredients and mix well. Cover and cook on low for 3 to 4 hours.

Family Favorite Mexican Crock Pot Recipes

Get out of the kitchen fast with easy crock pot recipes that your family will love from 'Family Crock Pot Recipes' http://familycrockpotrecipes.com

Find quick and easy family recipes and meal planning articles at 'Quick and Easy Family Recipes' http://quickandeasyfamilyrecipes.com

Related : t fal signature hard anodized 12 piece cookware

Mexican Crockpot Recipes

I love Mexican food and love using my crockpot, so combining the two makes perfect sense.  Here's a list of some Mexican Crockpot Recipes.

Crockpot Enchiladas

Crockpot

A fabulous dish my whole family loved!
 
Ingredients:

2 cans shredded chicken breasts
1 cup salsa
1 can enchilada sauce
24 oz can diced green chiles
4 cups shredded cheddar cheese
1 can cream of chicken soup
14 oz can sliced black olives
2 thinly sliced green onions
10 corn and flour tortillas

Spray crock pot with cooking spray. Mix chicken, salsa, enchilada sauce, green chilis, and soup in a bowl. Cut corn and flour tortillas into 1 inch pieces, mix pieces together. Place a layer of sauce mixture on the bottom of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat until all the sauce mixture has been used. Top with cheese, olives, and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole, and tortilla chips.

Chicken Tortilla Soup
Easily one of my favorite recipes - a fabulous "throw it in and let it cook" soup. See the notes below for and extra flavorful twist.
 
Ingredients:

1 ½ pounds shredded cooked chicken
1 drained 14.5 oz can diced tomatoes
1 - 10 oz can enchilada sauce
2 medium chopped onions
14 oz can chopped green chiles
2 cloves minced garlic
2 cups water
1 - 14 ½ oz can chicken broth
1 tsp cumin
1 tsp chili powder
½ tsp black pepper
1 large bay leaf
1 tbsp cilantro
1 ½ tsp southwest seasoning mix
1 - 10 oz pkg frozen corn

Spray slow cooker with cooking spray. Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and baked tortilla strips. For baked tortilla strips, preheat oven to 400*. Lightly brush both sides of tortillas with vegetable oil, cut into strips. Spread on ungreased cookie sheet and bake for 10-15 minutes.
 
Notes: For extra flavor, I make this in two steps. First, I put 1-1 ½ pounds of boneless skinless chicken breasts in a crockpot with 1 ½ cups water (or 1 can chicken broth) and Mexican seasonings. (A package of taco or fajita seasoning or southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Remove chicken and shred for soup. Often, I will make 2-3 pounds of chicken to make soup along with shredded chicken tacos or fajitas.
 
Crockpot Taco Appetizer
Although I serve with chips, this could be a main meal by using hard or soft shelled tacos instead!
 
Ingredients:
2 pounds ground beef
½ cup water
1 envelope taco seasoning
18 ounce can tomato sauce
1 undrained 14.5 oz can diced tomatoes
2 cups shredded cheddar cheese
1 cup sour cream
3 chopped green onions
1 cup sliced black olives
1 bag tortilla chips
 
Spray crock pot with cooking spray. In a skillet, brown meat over a medium flame. Drain and add to crockpot. Add water, taco seasoning, tomato sauce, and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives, and other desired toppings.
 
Notes: As mentioned, this could easily be a main meal by serving with hard or soft shelled tacos rather than tortilla chips.

Mexican Crockpot Recipes

Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http://www.natalies-recipes.com, which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and a fun and informative newsletter.

Related : kitchenaid 12 piece cookware set anolon advanced 12 inch 5 quart covered saute pan

Mexican Crockpot Recipes

I love Mexican food and love using my crockpot, so combining the two makes perfect sense.  Here's a list of some Mexican Crockpot Recipes.

Crockpot Enchiladas

A fabulous dish my whole family loved!
 
Ingredients:

2 cans shredded chicken breasts
1 cup salsa
1 can enchilada sauce
24 oz can diced green chiles
4 cups shredded cheddar cheese
1 can cream of chicken soup
14 oz can sliced black olives
2 thinly sliced green onions
10 corn and flour tortillas

Spray crock pot with cooking spray. Mix chicken, salsa, enchilada sauce, green chilis, and soup in a bowl. Cut corn and flour tortillas into 1 inch pieces, mix pieces together. Place a layer of sauce mixture on the bottom of the crockpot. Place a layer of tortillas, then a layer of cheese. Repeat until all the sauce mixture has been used. Top with cheese, olives, and green onions. Cover and cook on low 6 hours. If desired, serve with sour cream, salsa, guacamole, and tortilla chips.

Chicken Tortilla Soup
Easily one of my favorite recipes - a fabulous "throw it in and let it cook" soup. See the notes below for and extra flavorful twist.
 
Ingredients:

1 ½ pounds shredded cooked chicken
1 drained 14.5 oz can diced tomatoes
1 - 10 oz can enchilada sauce
2 medium chopped onions
14 oz can chopped green chiles
2 cloves minced garlic
2 cups water
1 - 14 ½ oz can chicken broth
1 tsp cumin
1 tsp chili powder
½ tsp black pepper
1 large bay leaf
1 tbsp cilantro
1 ½ tsp southwest seasoning mix
1 - 10 oz pkg frozen corn

Spray slow cooker with cooking spray. Mix all ingredients in crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, serve with sour cream and baked tortilla strips. For baked tortilla strips, preheat oven to 400*. Lightly brush both sides of tortillas with vegetable oil, cut into strips. Spread on ungreased cookie sheet and bake for 10-15 minutes.
 
Notes: For extra flavor, I make this in two steps. First, I put 1-1 ½ pounds of boneless skinless chicken breasts in a crockpot with 1 ½ cups water (or 1 can chicken broth) and Mexican seasonings. (A package of taco or fajita seasoning or southwest seasoning mix works well.) Cover and cook on high 3-4 hours. Remove chicken and shred for soup. Often, I will make 2-3 pounds of chicken to make soup along with shredded chicken tacos or fajitas.
 
Crockpot Taco Appetizer
Although I serve with chips, this could be a main meal by using hard or soft shelled tacos instead!
 
Ingredients:
2 pounds ground beef
½ cup water
1 envelope taco seasoning
18 ounce can tomato sauce
1 undrained 14.5 oz can diced tomatoes
2 cups shredded cheddar cheese
1 cup sour cream
3 chopped green onions
1 cup sliced black olives
1 bag tortilla chips
 
Spray crock pot with cooking spray. In a skillet, brown meat over a medium flame. Drain and add to crockpot. Add water, taco seasoning, tomato sauce, and diced tomatoes. Cover and cook on low 6 hours. Serve with toppings such as cheddar cheese, sour cream, green onions, black olives, and other desired toppings.
 
Notes: As mentioned, this could easily be a main meal by serving with hard or soft shelled tacos rather than tortilla chips.

Natalie is a work at home mom who loves crock pot cooking and quick and easy recipes in general. To view her crock pot recipes visit http://www.natalies-recipes.com, which also includes a variety of helpful hints, cooking tips, quick and easy recipes, great products, and a fun and informative newsletter.

My Links : all clad ltd double burner griddle cuisinart chefs classic stainless 14 inch stir fry

3 Easy Mexican Crockpot Meals

In the mood for Mexican tonight? Here are three easy recipes that you can use in your crockpot to take care of your Mexican cravings!

Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN STYLE

2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces

4 med russet potatoes, peeled and cut very small

1 (15 oz) can mild salsa

1 (4 oz) can diced green chilies

1 (1 1/4 oz) pkg taco seasoning mix

1 (8oz) can tomato sauce

Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas. You can also served corn with this. It is good mixed in it too.

Recipe #2 - MEXICAN CHILI

2 (15 1/2 oz.) cans red kidney beans, drained

1 (28 oz.) can tomatoes, cut up

1 c. chopped celery

1 c. chopped onion

1 (6 oz.) can tomato paste

1/2 c. chopped green pepper

1 (4 oz.) can green chili peppers, drained and chopped

2 tbsp. sugar

1 bay leaf

1/2 tsp. garlic powder

1 tsp. salt

1 tsp. dried, crushed marjoram

Dash of pepper

1 lb. ground beef

In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8 to 10 hours. Remove bay leaf and stir before serving. Approximately 10 servings and great with corn bread!

Recipe #3 - MEXICAN CHEESE DIP

1/2 pound Velveeta

1 teaspoon Taco seasoning (optional)

1/2 can Ro-Tel Tomatoes with chilies

Cube cheese and place in Crock Pot. Cover and heat 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes. Serve with tortilla chips or corn chips.

Enjoy!

About the Author: Kara Kelso is the mother of two, and owner of http://www.Idea-Queen.com . For more quick and easy recipes, visit: http://www.idea-queen.com/recipes-for-mom.html

Visit : le creuset enameled cast iron 9 quart round french kitchenaid gourmet essentials 12 piece kitchenaid gourmet distinctions 16 1 2 inch