Crockpot Soup Secrets - Handy Tips and Tricks

Soup is normally something you imagine bubbling away on the stove, rather than simmering quietly in a crockpot, so why would you want to make a crockpot soup recipe?

Actually, there are several reasons, but the most important one is flavor. By definition, food cooks slowly in a slow cooker, and whether you are making a stew, a casserole, a soup or something else, all the flavors in your meal blend together in a crockpot more intensely than with any other cooking method.

Crockpot

Crockpot cooking is also handy if you going to be out all day because you can leave your French onion soup recipe, or whichever recipe you are making, to cook by itself. To make the best crockpot soup recipes, it is important to follow the recipe closely. With a lot of crockpot recipes, you simply throw everything in, stir it, and leave it, but if there are any other steps, it is important to do them.

Essential Tips for Crockpot Soups

Fill your crockpot about three quarters full but no more, else your crockpot soup will not cook properly. Remember that crockpots cook whatever is on the bottom faster than what is on the top. This is why hard vegetables like carrots and potatoes are normally added to the crockpot first, and meat or poultry goes on top.

Tender mushrooms like tomatoes and mushrooms only need about forty-five minutes, so you can add these near the end of the cooking time. Add dairy products like heavy cream or sour cream in the last thirty minutes, unless the recipe tells you otherwise.

You do not have to stir your soup while it cooks. If you remove the crockpot lid, you will lose heat from inside, which means you need to add twenty more minutes to the cooking time. Turn the lid back and forth quickly a few times, so the condensation drips off, and you will be able to see inside the crockpot.

Crockpot Creamy Potato and Celery Soup Recipe

This recipe for potato and celery soup is very easy to make. You simply chop the ingredients, add everything to your crockpot, and leave it to cook for about eight hours. If you will be out working all day and you want to get home to something hot and delicious, this crockpot soup recipe is ideal. This recipe serves eight people, so halve it if you want.

Potato and Celery Soup in the Slow Cooker

What you will need:
6 red potatoes, in 1/2 inch cubes 2 sliced leeks (just the white part) 1 cup half and half 1 chopped yellow onion 1 can cream of cheddar soup 1/2 teaspoon salt 1/4 teaspoon black pepper 4 cups chicken broth 1 peeled, diced carrot or parsnip 1 can cream of celery soup 2 sliced stalks celery 2 minced garlic cloves 2 tablespoons chopped fresh parsley
How to make it:

Put the chopped potatoes and carrot or parsnip into the crockpot. Pour the cheddar soup and the celery soup over the top, then sprinkle over the salt, pepper, and fresh parsley. Add the leeks, onion, garlic, and celery. Mix together the half-and-half and the chicken broth and pour this mixture over the top. Cover the crockpot and cook the potato and celery soup on low for 8 hours. Check the potato. If it is not quite tender, cook the soup for another hour. Serve this potato soup hot, with crusty bread and butter on the side.

With the cooler weather setting into the nights, air many a cooks attentions turn to warmer more filling meals. One of these meals so many like during the brisk nights dinners is soup. There are many different kinds of soup to many to name here but one soup above all conjures up images of elegance, sophistication and extraordinary presentations like that of French onion soup.

Crockpot Soup Secrets - Handy Tips and Tricks

As the parent of 4 boys, onion soup is a meal starter that gets rave reviews for its hardy beef stock and wonderfully sweet taste from slowly caramelized onions and other wonderful vegetables if you choose to make one of the many onion soup recipes available at my wife's website FrenchOnionSoups.com.

One of the things she is asked often about this culinary delight is what types of onion are used in making a delicious French onion soup. She has helped take the guesswork out of knowing what the different onions are in a comprehensive guide to onions. She even answers the questions of how to grow onions, the health benefits of onions and many more in-depth articles on this wonderful vegetable.

You can make all kinds of delicious soups in your crockpot, including tomato soup, chicken soup or even a crockpot French onion soup recipe with swirled cheese. If you enjoy French onion soup, you will be spoilt for choice at FrenchOnionSoups.com because we have loads of delicious onion soup recipes for you to make at home, including easy crockpot recipes. And if you like what you see don't forget to bookmark us and tell your friends too so you can share the joy of wonderful onion soups with others.

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Crockpot Soup Secrets - Handy Tips and Tricks

Soup is normally something you imagine bubbling away on the stove, rather than simmering quietly in a crockpot, so why would you want to make a crockpot soup recipe?

Actually, there are several reasons, but the most important one is flavor. By definition, food cooks slowly in a slow cooker, and whether you are making a stew, a casserole, a soup or something else, all the flavors in your meal blend together in a crockpot more intensely than with any other cooking method.

Crockpot cooking is also handy if you going to be out all day because you can leave your French onion soup recipe, or whichever recipe you are making, to cook by itself. To make the best crockpot soup recipes, it is important to follow the recipe closely. With a lot of crockpot recipes, you simply throw everything in, stir it, and leave it, but if there are any other steps, it is important to do them.

Essential Tips for Crockpot Soups

Fill your crockpot about three quarters full but no more, else your crockpot soup will not cook properly. Remember that crockpots cook whatever is on the bottom faster than what is on the top. This is why hard vegetables like carrots and potatoes are normally added to the crockpot first, and meat or poultry goes on top.

Tender mushrooms like tomatoes and mushrooms only need about forty-five minutes, so you can add these near the end of the cooking time. Add dairy products like heavy cream or sour cream in the last thirty minutes, unless the recipe tells you otherwise.

You do not have to stir your soup while it cooks. If you remove the crockpot lid, you will lose heat from inside, which means you need to add twenty more minutes to the cooking time. Turn the lid back and forth quickly a few times, so the condensation drips off, and you will be able to see inside the crockpot.

Crockpot Creamy Potato and Celery Soup Recipe

This recipe for potato and celery soup is very easy to make. You simply chop the ingredients, add everything to your crockpot, and leave it to cook for about eight hours. If you will be out working all day and you want to get home to something hot and delicious, this crockpot soup recipe is ideal. This recipe serves eight people, so halve it if you want.

Potato and Celery Soup in the Slow Cooker

What you will need:

6 red potatoes, in 1/2 inch cubes
2 sliced leeks (just the white part)
1 cup half and half
1 chopped yellow onion
1 can cream of cheddar soup
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken broth
1 peeled, diced carrot or parsnip
1 can cream of celery soup
2 sliced stalks celery
2 minced garlic cloves
2 tablespoons chopped fresh parsley

How to make it:

Put the chopped potatoes and carrot or parsnip into the crockpot. Pour the cheddar soup and the celery soup over the top, then sprinkle over the salt, pepper, and fresh parsley. Add the leeks, onion, garlic, and celery. Mix together the half-and-half and the chicken broth and pour this mixture over the top. Cover the crockpot and cook the potato and celery soup on low for 8 hours. Check the potato. If it is not quite tender, cook the soup for another hour. Serve this potato soup hot, with crusty bread and butter on the side.

With the cooler weather setting into the nights, air many a cooks attentions turn to warmer more filling meals. One of these meals so many like during the brisk nights dinners is soup. There are many different kinds of soup to many to name here but one soup above all conjures up images of elegance, sophistication and extraordinary presentations like that of French onion soup.

As the parent of 4 boys, onion soup is a meal starter that gets rave reviews for its hardy beef stock and wonderfully sweet taste from slowly caramelized onions and other wonderful vegetables if you choose to make one of the many onion soup recipes available at my wife's website FrenchOnionSoups.com.

One of the things she is asked often about this culinary delight is what types of onion are used in making a delicious French onion soup. She has helped take the guesswork out of knowing what the different onions are in a comprehensive guide to onions. She even answers the questions of how to grow onions, the health benefits of onions and many more in-depth articles on this wonderful vegetable.

You can make all kinds of delicious soups in your crockpot, including tomato soup, chicken soup or even a crockpot French onion soup recipe with swirled cheese. If you enjoy French onion soup, you will be spoilt for choice at FrenchOnionSoups.com because we have loads of delicious onion soup recipes for you to make at home, including easy crockpot recipes. And if you like what you see don't forget to bookmark us and tell your friends too so you can share the joy of wonderful onion soups with others.

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Slow Cooker - Crockpot Tips and Tricks

Slow Cooker Tips and Tricks

1. No peeking. That's right, do not lift open the lid. Precious moisture escapes and it takes a long time to make up for lifting the lid. No stirring either.

2.Vegetables on the bottom. If you are cooking anything with meat and veges, the vegetables go under the meat. Vegetables actually take longer to cook than the meat.

3. Brown your meat first. If you take the time to do this, it will make a huge difference in how things taste. The slow cooker can only do so much.

4. Do not add extra water. Yep, put the meat in the pot without water. It will be okay.

5. Use the cheapest cut of meat possible. You do not cook beef filets in a crockpot. Look for the words, chuck and shoulder. These are fairly cheap priced cuts of meat and they really will be fine to eat.

6. Take the time to trim off excess fats from meats.

7. Cut your veges so that they are all the same size. You want everything to finish at the same time.

8. If you have a removable stoneware pot, you can assemble everything the night before and place it in the fridge. In the morning, you can take your pot out of the fridge and simply place it in the base.

9. Too much fat on top of your soup or stew? Use a piece of bread and scoop it off.

10. Slow Cookers are great for summer time eating. Don't turn on the oven, a slow cooker will keep your kitchen cooler.

11. When your having a buffet table, use your crockpot to keep food warm. Keep rolls, hot dips, veges on the low setting. You can even use it to serve hot drinks, like cider.

12. Use your crockpot to revive stale crackers and potato chips. Place in the pot, no lid, turn on low for 2-4 hours until crispy.

13. Bake a potato - they taste so good when they are cooked all day. Wash the dirt off a white or sweet potato. Poke it with a fork a few times. Wrap in foil. They tend to darken and if you don't like that, rinse the potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tarter.

14. If the recipe calls for: Wine or Sherry you can use Beef or Chicken Broth and vice versa.

15. Cooking times - generally 1 hour on High equals 2 hours on Low

Try this recipe to get you started on your way to easy, delicious, slow cooker food.

Chili Nuts

Chili Nuts 1/4 cup melted butter 2 - 12 oz. cans of cocktail peanuts 1 packet - 1-5/8 oz. of chili seasoning mix Put the nuts in the slow cooker. Pour butter over top. Stir in chili seasoning mix. Put lid on and cook on Low for 2 - 2-1/2 hours. Stir. Turn slow cooker on High and cook another 10-15 minutes. Serve warm or cool.

For more info, check out the classic book by Mabel Hoffman, Crockery Cookery.

You might like these recipes for the slow cooker:

Granola

Easy Pork Chops Becky Roob is currently working as the Cleveland Family Examiner.

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Slow Cooker Soup Secrets - Tips and Tricks

Image : http://www.flickr.com

The soup is usually something that you imagine bubbles on the stove instead of quietly simmering in a crock pot, then why would you like soup recipe in a crockpot?

In fact, there are several reasons but the most important is taste. By definition, food cooks slowly in a pan, and if you make a stew, a casserole, soup or whatever, all the flavors of your meals together in a mixture of clay pot bigger than any other Cooking method.

slow cooking is also useful if you want, because all day you can have the recipe for French onion soup, or what the home cook recipe. The best soup crockpot recipes, it is important to carefully follow the recipe. Crock pot with many recipes, you just throw away, mix and leave, but if there are other measures, it is important to do so.

Basic tipsSoup Cooker>

Fill the crock pot for about three quarters full, but no more, or crock pot soup does not cook properly. Remember that ceramic pot that is melting faster than above. Therefore, the rule is hard vegetables like carrots and potatoes in the first added to the earthenware pot, meat or poultry on top.

tender mushrooms and fungi, such as tomatoes should only forty minutes, so it can be added near the End of cooking time. Add milk products such as cream or sour cream in the last thirty minutes, unless the recipe tells you otherwise.

You do not stir the soup while cooking. If you remove the lid of the slow cooker, you lose heat from, so you need time to add twenty minutes to cook. Rotate the cover forward and rewind a few times, so that the drop of condensation, and you'll be able to see in slow cooker.

> Slow Cooker Creamy potato and celeriac soup recipe

This recipe for potatoes and celery is very easy to do. Just cut the ingredients, add everything to your crockpot and cook for about eight hours. If you work all day and want to come home recipe, a bit 'too hot and delicious, this is a big pot of soup. This recipe serves eight people, half if you want.

Celery-potato slowStove

What you need:

6 red potatoes, large in 1 / 2 cm cubes
2 leeks sliced (white part only)
A half-cup and a half
1 yellow onion, chopped
1 can cream of cheddar
2.1 teaspoon salt
4.1 V. teaspoon black pepper
4 cups chicken broth
1 Discovery, diced carrots or parsnips
1 can cream of celery
2 stalks celery, sliced
2 cloves garlic, minced
2 tablespoons chopped fresh parsley

How-to:

Put the sliced potatoes and carrots and parsnips inslow cooker. Pour the broth and celery soup, cheddar cheese on top, then sprinkle with salt, pepper and fresh parsley. Add the leek, onion, garlic and celery. Combine the cream and chicken broth and pour over the top. Cover the pan and cook the potatoes and celery soup down until 8:00. Check the potatoes. If this is not quite tender, cook the soup for another hour. Serve this soup hot potatoes with crusty bread and butter onPage.

With the cold ambient air in the night, many chefs draw attention to the hot meal filling. One of these courses, as well as during the busy dinner soup nights. There are different kinds of soup, too numerous to list here but a soup before all the name evokes images of elegance, sophistication and exceptional presentations such as those of French onion soup.

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