Crockpot Recipes Make Wonderful Meals

You need to know the perfect crockpot recipes for efficient crockpot cooking. You have to find out competent recipe sites to know the art of crockpot cooking with modern recipes or the conventional recipes of beef with vegetables. We mention here some of the crockpot recipes which will be surely admired by you.

1. Beef with vegetables or potatoes -

Crockpot

Ingredients: Two pounds lean beef chopped into cubes, three potatoes cubed, three carrots properly sliced, one cupful of peas, two cupfuls of diced tomatoes, two onions chopped, two bay leaves, water cup, fresh grounded black pepper; teaspoon and one teaspoonful salt.

Directions: Take all the ingredients in the crockpot and keep it on minimum heat and simmer for nearly nine hours. The meal is ready to be taken with steamed rice for six heads.

2. Beef with herb -

Ingredients: Two pounds of lean beef chopped into cubes, eight oz diced bacon, six oz cubed mushrooms, two pieces each of diced onions and celery stalks, two cups of beef stock, two table spoons each of brown sugar and wine vinegar, one teaspoon each of oregano and thyme, one by third cup of ordinary flour, pinch of crushed clove and grounded nutmeg and salt and peeper to match the taste.

Directions: Heat the bacon and beef in a fry pan and stir it for three minutes to turn it brown. Add the onions and keep on stirring for three minutes once again. Take the whole mixture in a crockpot and add water, vinegar and the stock and continue stirring. Put all other ingredients and keep it for nine hours on low heat. The preparation is ready for six persons to have with steamed rice and preferably mashed boiled potatoes.

3. Chili chicken crockpot recipe Mexican style

Ingredients - Two pounds of boneless chicken breast cut into cubes, 3-4 pieces of cloves and garlic chopped fine, two big onions diced, four cups of diced tomatoes, two tablespoonfuls of cooking oil, one red capsicum diced, one cup corn kernels, two cups of chili beans, one cup of picante sauce, one teaspoonful salt, teaspoonful of freshly crushed black pepper, cumin and red chili to match the taste and green chilies are optional.

Directions: Take a large fry pan and put all the chicken cubes and saut with capsicum, onion, garlic in the vegetable oil for nearly five minutes. Take out the contents to a crockpot and add all other ingredients and put the container on low heat for five hours. The crockpot recipe has totally worked to be served on steamed rice.

Crockpot Recipes Make Wonderful Meals

Whether you love good old fashioned beef and vegetable crockpot recipes or recipes with a more modern and international flavour, this is the recipe that can help you to savor the best flavor of the meat. To know more about it you can visit http://www.crockpot-recipe.net

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Wonderful Chicken, Potato, and Gravy Crock Pot

This delicious chicken crockpot recipe was developed after experimenting with quite a few ingredient compositions. I the cream of celery soup gave a better flavor than the cream of mushroom soup usually used. The other ingredient that helped in the flavor department is the smoked sausage. Most of my own recipes use chicken or fish as the base "meat" ingredient, but in this case I think this is a case where "less is more" because of the high flavor concentration of the sausage. Having worked in many labs during my career, it's a great feeling to be making experiments you can eat, something you can't do in most chemlabs.

Ingredients:

3 chicken drumsticks, skin on, bone in

1 medium onion, chopped

2 cans cream of celery soup

2 cloves garlic, minced

4 medium potatoes, prebaked, cooled and peeled

1 tbsp extra virgin olive oil

1 chicken bouillon cube

1/4 tsp freshly ground black pepper

1/2 tsp ground thyme

1 bay leaf

3 oz smoked sausage, sliced crossways about 1/8" thick

1 cup chicken broth (or water)

Instructions:

1 - Add the olive oil to a skillet, then saute' onion until translucent.

2 - Add garlic and cook for no longer than 1 minute. (gets bitter if you don't)

2 - Remove with slotted spoon and put in slow cooker.

3 - Add chicken pieces to same skillet and lightly brown for about 5 minutes.

4 - Add the chicken and all the other ingredients to the crock

pot and cook on high for 4-5 hours or until chicken is tender.

Comment - Words to describe this crock pot meal are hard to find but scrumptious comes to mind, along with unbelievably delicious!

I know you'll just love this one! - Frank

For more recipes (over 600) visit my website: http://www.frankernhart.com

The author is a retired chemical engineer who in retirement has become the chief and only cook and bottle cleaner in the family. After watching hundreds of cooking shows and reading thousands of cookbooks I am generating and publishing my own plus lots of other already published recipes, mostly pre WWII. I do this on my website which also includes cryptogram puzzles, reform political commentary, auction stuff and UFO (Used Furniture Outlet). We live near Hecla, PA but this is a different UFO. Hope you like the recipes and that you will visit my site to find the over 600 recipes (and rising) free of charge. I hope you will click on some advertising links while there to help me maintain the website and continue to make it grow. The website is http://www.frankernhart.com

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recipes to make wonderful meals slow

Image : http://www.flickr.com

you need to know to cook the perfect recipe for a crock pot slow cooker effective. you need to find relevant sites vegetables recipe familiarity with modern art or recipes slow cooker recipes for the traditional beef. We mention some of the revenue is cooker you surely admired.

Before meat with vegetables and potatoes -

Ingredients: Two pounds of lean beef three dice,Diced potatoes, three carrots cut properly, a cup of peas, two cups of diced tomatoes, chopped, two onions, two bay leaves, a cup of water, freshly ground black pepper, tea spoon and a teaspoon of salt.

Directions: Take all ingredients in slow cooker and keep the heat and simmer for about nine hours at least. The meal is ready to be made with steamed rice for six heads.

According beef with herbs -

IngredientsTwo pounds of lean beef cut into cubes, 8 ounces bacon, diced 6 ounces mushrooms, cut two pieces of diced onion and celery, two cups of broth, two tablespoons each of sugar and vinegar, a teaspoon of oregano and thyme, one after the third cup of flour, a pinch of ground nutmeg and crushed, salt and peeper to taste to match.

Instructions: Heat the bacon and the meat in a pot and stir for three minutes until golden brown.Add onions and continue stirring another three minutes. Gather the mixture in a slow cooker, and water, vinegar and broth and continue stirring. Place all other ingredients and keep it for nine hours on low heat. The preparation is preferably prepared to be mashed for six people with steamed rice and boiled potatoes.

Mexican chicken recipe crock the third style chili

Ingredients - Two pounds of chicken bones without cuttingdiced, 3-4 pieces of garlic cloves, finely chopped, two large onions, diced four cups of diced tomatoes, two tablespoons of cooking oil, red pepper, diced cup corn, two cups of beans chili, hot sauce cup, a teaspoon of salt, a teaspoon of freshly ground black pepper, cumin and pepper to taste and green peppers are optional games.

Directions: Take a large pot and put all the chicken into cubes and sauté with peppers, onions,The garlic in vegetable oil for about five minutes. Take the contents into a crock pot and add the other ingredients and place the container over low heat for five hours. The recipe has worked very slow cooking serve with steamed rice.

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