Crockpot Philly Cheesesteak - Easy Comfort Food

There are a thousand versions of what makes a good Philly Cheesesteak. Finding that perfect combination of meat, peppers and cheese is the key for the best tasting cheesesteak. This recipe is a great start for building your own Crockpot Philly cheesesteak. From here you can add your own flavor and make it your own mouthwatering hearty sandwich.

Things you will need are:

1 lbs. tri tip beef sliced (get the butcher to do it to save some time)
1/2 white onion (or onion of your preference) sliced not diced
1 pepper (any color will do)
1/2 cup white wine (optional)
1 T Worcestershire sauce
A mild cheese of your liking (pick something that melts super well)
Rolls of Your choice

You will want to put your meat, onions, peppers, white wine and Worcestershire sauce in the Crockpot and set it to high to start off with. If you like you can turn it down after the first hour to low for a more tender meat. Let your Crockpot go for about 8 hours on low or 5 hours on high. You can also do this recipe in the oven over the course of a few hours but the Crockpot will give you far superior meat.

When you are ready to shut down the Crockpot, turn the oven to 400 degrees to preheat. While the oven is preheating place some tin foil on a cookie sheet, lay out your rolls open and spoon your meat mixture onto the open rolls. Now is the time to pile on your favorite melting cheese and watch your Crockpot Philly cheesesteak come to life. Place this masterpiece in the oven for about 15 minutes or until you see the cheese get nice and bubbly on top. The bread should be just crusty enough to give you a light crunch when you bite into them. For a real treat you can brush the top of the bun or roll with a bit of butter and place it in the pan face up so it gets nice and crispy and brown.

Crockpot Philly cheesesteak is a terrific meal to set up before you go to work, finish off in minutes when you come home and make everyone's night. It's a terrific inexpensive way to enjoy a meal out, in. For an extra twist on this recipe you could add a couple of pepperoncini without the stems to the pot. This will give the meat and peppers a nice bite to them after they are baked off in the oven.

Want more variations on the philly cheesesteak? Learn about ways to make the recipe even better at http://www.phillycheesesteak.net.

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Eat Healthy With Crockpot Chicken Recipes

There are a number of delicious Crockpot chicken recipes that you can choose from. These dishes are flavorful and can give standard beef recipes a run for their money. The difference is they are created with a delicious cut of poultry and designed to keep the flavors in each dish satisfying and bursting with flavors that will leave even the pickiest eater looking for seconds of the dishes you create. This of course also goes beyond stews and chilies that are often cooked in a slow cooker. Instead, these are meals that might even be found in the oven.

In fact, one the more common Crockpot chicken recipes you will find is barbeque. Since the best BBQ you find is slow cooked to begin with, you can imagine how the meat will be falling from the bone and creating a delicious dish that will have your entire family enchanted by the smell it is giving off and when the final dish is created, there won't be anyone disappointed sitting around the dinner table as they discuss their day over this warm meal.

Crockpot

What you may want to consider is that you can also take this recipe and use your favorite sauces if you already have one you really like or you can create your own. The choice is up to you, of course, you will find a homemade option below that might leave your mouth watering, as it tastes great as well. This recipe will work with other cuts of meats as well, so keep an open mind to the different options that you have and decide on the one that ends up satisfying you.

It is important that you do keep moisture in this mixture for as long as possible as it can burn easily if the liquid gets too low. During the final hour, you can certainly remove the lid and turn up the heat if you choose to create a thicker sauce for your family to enjoy with you. This will, of course, be based on your overall preference. With all this in mind, you can then move forward and create one of the most delicious Crockpot chicken recipes around.

Moist Barbeque Crockpot Chicken

What You Will Need

2 pounds chicken pieces 1 cup brown sugar 1 diced onion 1 cup tomato sauce 1 cup sugar

How to Make It

Take your chicken pieces and wash and dry them. Chicken pieces with bones work better in this recipe, so keep that in mind. Combine all the ingredients inside the crock pot and then add a little water to ensure all the pieces are covered. Cook on low for around 8 hours and then allow to cook on high 30 minutes before serving.

Eat Healthy With Crockpot Chicken Recipes

For a series of the best crockpot recipes and a variety of crockpot chicken recipes visit our website. With an excellent selection of dishes as well as tips, you are certain to find exactly what you need for a meal that everyone will remember for a long time.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Learn How Long to Cook a Whole Chicken in a Crockpot With These 5 Simple Tips

Have you ever asked anyone how long to cook a whole chicken in a crockpot? If so, were you even more baffled afterward? Did you walk away and start looking through recipes? I'll bet the answer got further and further away. Now you are even more confused, right?

The reason for all this confusion is because the answer varies depending on a great many things. Some cooks just grab the first recipe they find and try to adapt it to a whole chicken. That's when they usually start scratching their heads and looking even more perplexed. Let's take a look at some of the variables to be considered when cooking a whole chicken in a crockpot:

The Term Itself - How do you interpret the term "whole chicken?" Believe it or not, that simple term can be confusing. A chicken may be considered whole if it remains in one piece. Or, you may use the term "whole chicken" to refer to an "entire chicken." See the difference? An entire chicken can be cut into halves, quarters, or pieces. That definitely affects cooking time.

The Chicken Recipe - If you choose a crispy rotisserie chicken style of recipe, you will time your crockpot differently than if you have a chicken recipe loaded with lots of vegetables. A big pile of carrots and potatoes sitting around your chicken will cause a chicken to cook differently than if it is cooking in dry heat, rotisserie style.

The Chicken Preparation - In order to provide a little color and extra flavor, many people like to brown the chicken in oil before putting it in the crockpot. If you do, your chicken has begun to cook, so it won't need as long to cook in the crockpot. And, what about those times you put stuffing in your bird? That will always add more time in order to get the inside cooked all the way through.

The Bird Itself - Don't forget the size of the chicken. If your chicken is around three pounds, it won't have to cook as long as a big six pound chicken. And the room around the bird, inside of the crockpot, also will make a difference. If you're trying to cook a chicken that doesn't have enough air space around it, you'll need to readjust your thinking.

The Crockpot - The simple design and features of the crockpot play a role, too. Is your chicken able to lay down in a nice big six quart oval crock? Will you be starting your dish on high heat and finishing on low heat? Do you have a brand new super-insulated model or an old model that sits on top of a burner with little or no insulation? How tight does the lid fit?

You want to know how long to cook a whole chicken in a crockpot? It's still confusing, isn't it. Don't fret. Just go ahead and experiment and soon you'll have a nice collection of your own favorite crockpot recipes to make with chicken - whole or otherwise.

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Five Reasons to Own a Crockpot

I was on the phone with my mom this afternoon. I told her that I had a roast in the crockpot. My mom has never owned a crockpot. Every time I cook a meal in my crockpot my mom asks many questions, with me always feeling like I'm trying to sell her a crockpot.

I thought I'd share my reasons for owning a crockpot:

Crockpot

1. This is a perfect item for a busy family. It doesn't matter if you work full time, drive carpool all afternoon or are a student taking classes, a crockpot allows you to turn it on in the morning and have a hot meal by early evening. My mom actually plays mah jong three afternoons per week. She doesn't get home until 5:00 or 5:30 p.m. Often, she and my dad don't eat until 7:00 p.m. because it takes her that long to prepare and cook their meal.

2. You can cook just about anything in a crockpot. I've made chicken dishes and beef dishes. I've made pasta dishes and I've made rice dishes. I've made vegetable casseroles and vegetable soup. I've made cobbler and I've made cake. There are even recipes for bread.

3. The cleanup is a breeze. Many people use crockpot liners. Crockpot liners are a one time use item. Take them out and throw them away. I personally don't use the liners. I soak the crockpot overnight, rinse it and stick it in the dishwasher. When the dishwasher is done, it's ready to be used again. So instead of lots of cookware to make a meal, I have one crockpot to wash.

4. You can save money by using a crockpot. I buy very inexpensive cuts of beef. Once they're done cooking, they are as tender as a filet mignon but at a fraction of the cost. I buy steaks on sale. Cooked under a broiler they come out tough, hard to cut and near impossible to chew. I put that same cut of beef in the crockpot and it comes out so tender you can cut it with a fork.

5. If you have a small kitchen, a crockpot can be a lifesaver. For example, it's thanksgiving and you have a turkey to cook, a green bean casserole to cook and stuffing to make. By using a crockpot, you can make any of the three items in the crockpot, leaving the oven for the other two items.

We use our crockpot at least three or four times per week. We rotate between beef dishes, chicken dishes and vegetarian dishes. On nights I make fish, I use the oven for the fish and use the crockpot to make wonderful veggie casseroles.

After our conversation today, I believe my mother will be buying a crockpot in the near future.

Five Reasons to Own a Crockpot

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com.

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