Crock Pot Cooking is Perfect For Soup

If you think that you are too busy to make homemade soup, think again! With your handy crock pot, cooking tasty homemade soup is a breeze. Just about any type of soup can be adapted to the crock pot, so you can come home after a long day to a nice warm bowl of soup. Add some crusty bread and you are all set for a relaxing evening at home.

Soup for the Crock Pot Cook

There is nothing as satisfying as ladling a warming soup into your bowl. When you use your crock pot, you can easily make soup from fresh or pre-packaged ingredients. Canned broth or creamed condensed soups make an easy base if you do not want to make one from scratch. Add vegetables, noodles, rice, or any other favorite ingredient and let it simmer all day long on low. Even if you are feeling under the weather, it only takes a few moments to throw some ingredients together and plug in the crock pot. Later in the day, you will have a wonderful, nutritious soup to soothe your throat and make you feel better.

What Kind of Soups Can You Make in a Crock Pot?

Add some stock or broth and your favorite vegetables before you leave for work. When you get home, add some noodles and let it cook for about half an hour. Before you know it, you have some lovely chicken noodle soup or beef noodle soup all ready for dinner. If you prefer dumplings, add them instead of the noodles for a filling meal. If you have leftover ham, you can easily make a tasty bean or split pea soup for a cold winter night. For bean soup, it does take a little planning, since the beans must be soaked overnight before adding them to your soup.

Chowders are perfect for the crock pot. Since they are usually milk based, scorching is a concern when making seafood chowders from scratch on the stove. In the crock pot, add your ingredients and set the pot on low. When you come home, you'll have the best tasting clam or seafood chowder you've ever tasted, perfectly prepared every time. Just drop in the oyster crackers before you serve each bowl.

Just about any combination of ingredients can be thrown into the crock pot to make soup. If you have some kielbasa in the refrigerator, make some soup! Sausage, hamburger, potatoes, broccoli... they can all be used to make soup in the crock pot. If you prefer vegetarian fare, pumpkin soup is easy to make with pumpkin or squash, parsnips, apples, potatoes and some seasonings. Just puree it at the end of cooking with a stick mixer and you will have a tasty bowl of goodness to warm you through and through.

Crock pots are also an excellent choice for stews of all kinds especially when using cuts of meat that may be not quite so tender for budget reasons. This is not so much a problem in a crock pot or slow cooker as the process naturally tenderizes the meat and makes for a very flavorful stew. All you need to do is cut up into bite sized pieces some meat and sear it in a pan and add to this some sautéed mushrooms, onions and some of your favorite vegetables in bite size pieces, cover in liquid (wine works nice), season, and let cook on low all day. At the end add a roux to this to thicken the sauce and you have a wonderful hunter's stew.



Whether you are hungry for a hearty chicken noodle soup or a stew, you will find great tips and recipes at ChickenNoodleSoups.com. Serving suggestions, health guidelines and more are all at your fingertips on this comprehensive site devoted to chicken soup, the ultimate comfort food. Nothing but chicken soup recipes of all kinds. Also find informative articles about soup.

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There is More Than One Way to Prepare the Perfect Swiss Steak

There is more than one way to prepare a Swiss steak.





More than likely your recipe will call for either round or chuck steak, but you can also use cube steak.





The type of steak you use is entirely up to your palate. Swiss steak can also be either baked in the oven, cooked in a slow cooker or Crockpot, or even cooked in a large skillet on top of the stove.





You will not find many recipes that tell you how you to cook Swiss steak on top of the stove, but it can be done.





If you decide to try to prepare one on your stove top use any of the recipes that you find, just cook on the stove top and check often.





These Swiss steak recipes call for them to be baked in the oven, but you can also prepare them in the above mentioned ways.





For the first recipe you will need the following ingredients:





a covered baking dish,


2 pounds of steak,


salt, pepper,


garlic powder,


1 onion sliced,


4 ounce can of drained mushrooms, and


1 15 ounce can of tomato sauce.





The first step is to cut your steak into serving sizes, season the steaks with the salt, pepper, and garlic powder.





Place the steak into a baking dish top with the onion slice.





Now, pour the mushrooms and tomato sauce on top. Kind of level the ingredients and bake covered for 1 ½ hours at 350 degrees. This recipe can also be prepared on top of the stove just as easy. Just remember to check on it and be sure that the liquid is not evaporating.





You can always add just a bit more tomato sauce or even a small amount of water if needed.





If you like your Swiss Steak a bit spicier, try this one. You will need:





round or chuck steak, (tenderize the steak first),


15 ounce can of tomato sauce,


1 large onion sliced,


2 tablespoons of vinegar, and


8 ounces of your favorite picante sauce or salsa.





Place the steak in the baking dish, add the onion on top and then pour in the remainder of the ingredients. Bake at 250 degrees for around 20 minutes.

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