Like corned beef brisket take the easy way

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Never saw this huge piece of meat at the supermarket called "meat"? We look attack, and I was wondering, I'm on how it tastes great, but the taste, it would be difficult to make, delicious as it is understood in a huge piece of meat. They figure that might involve too much work, if you move to cut the meat as steaks.

What I did not know that beef brisket is one of the easiest meals to prepare, especially if you have a slow cooker. Basically you can doTomorrow home from work, you have a delicious meal for configuration. Everything you have all the ingredients in a bowl and a bit 'anxious "cook".

So next time your at the supermarket, make a brisket and try our recipe below. See how easy it really!

Ingredients

Meat (4 lbs chest)

1 small onion (chopped)

3 cloves garlic (chopped)

2.1 cup Dijon mustard

2 tablespoons cider vinegar

Bay 3The crushed leaves ()

September 8 black peppercorns (crushed)

1 tablespoon salt (pickling)

1 teaspoon parsley (fresh chopped)

1 teaspoon celery seed

1 cup water

4 carrots (peeled and cut into 1 ")

2.1 cabbage (thinly sliced)

Instructions

You want to mix the garlic, onion, mustard, vinegar, bay leaves, pepper, salt to start the seeds of celery and parsley together. Cover ingredients and refrigerate for 24Opening hours, so there is friction marinated well.

Then you want to make the mixture on his chest, then they want plastic wrap in the fridge overnight the chest rub. You want to make sure it is well marinated.

When cooking the breast, equipment, place it as a crock pot for slow cooking with quantities of water in a. Keep covered during cooking and the heat was on low heat for about 5 hours.

Do not forget to add the vegetables and continueSweet is in the kitchen. (Approximately 3 hours or more).

Thanks To : t fal 10-piece cookware cuisinart chef's classic 14-piece cookware set