Crock healthy life

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A slow cooker (also known as crock), is a time saving and convenient kitchen appliance. You can cook a meal in the morning and when you get the book is ready to serve. Can improve the nutrient content of foods as well. With slow cooking, vitamins and minerals in the diet.

Cooked with slow cookers can be very tasty. The food in the slow and flavorings deep well. The flavors of herbs and actions are well absorbed.The warm moist tenderness of the meat.

A stove that works properly slow and strict compliance with the recommended procedures for preparing the meals cooked with pot absolutely safe to consume. slow cooking eliminates all bacteria.

Thirteen pieces of red meat or white meat is better cooked in the crockpot or slow cooker, you save money. They have less fat than the cost reductions that make them more suitable for cooking. It typically takes eight hoursCook more meat.

Put the food in half to two thirds of the tank vessel capacity alone. Slow to its full capacity will be filled with not eating properly cooked. However, the food is cooked very quickly if they are less liquid and the usual lies.

Food will be wet and faster because of the cooking liquid boiling on the back more. Trim excess fat from meat and remove skin from poultry meat. long slow cooking melts the fat and give the finished dishmalaise.

Remove the lid and the highest during the last half hour of cooking time to thicken the juices and concentrate flavors.

The slow tips for cooking seafood pasta in the last hour of cooking to ensure consistency of seafood is overcooked too cartilage.

ground meat, cook the dish before you get the best result in slow cooker. You can brown pieces of meat before cooking in slow cookerThis step is not really necessary, the meat is browned add color and flavor development.

Easy vegetables like tomatoes, zucchini and mushrooms should be added to the final 45 minutes to avoid cooking.

Use a small amount of Tabasco sauce and cayenne pepper and place in crock pot at the end of cooking time needed only to avoid a bitter taste. In general, the spices in the last hour, so do not come to lose its delicious taste, whencooked with other ingredients for the duration of cooking time.

Add the milk in the last half hour of cooking time, unless the recipe otherwise.

If you plan to crock pot to cook a recipe using the specially made not to cut the liquid in your third or half, because the liquid from slow cooker to cook slightly.

generally slow cookers are safer to use for cooking because it operates at lower temperatures,and eyelids are still closed. This will prevent accidents that can cause fires. There are also some types of meat, the best framework for other methods of slow cooking.

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