Crockpot Philly Cheesesteak - Easy Comfort Food

There are a thousand versions of what makes a good Philly Cheesesteak. Finding that perfect combination of meat, peppers and cheese is the key for the best tasting cheesesteak. This recipe is a great start for building your own Crockpot Philly cheesesteak. From here you can add your own flavor and make it your own mouthwatering hearty sandwich.

Things you will need are:

Crockpot

1 lbs. tri tip beef sliced (get the butcher to do it to save some time)
1/2 white onion (or onion of your preference) sliced not diced
1 pepper (any color will do)
1/2 cup white wine (optional)
1 T Worcestershire sauce
A mild cheese of your liking (pick something that melts super well)
Rolls of Your choice

You will want to put your meat, onions, peppers, white wine and Worcestershire sauce in the Crockpot and set it to high to start off with. If you like you can turn it down after the first hour to low for a more tender meat. Let your Crockpot go for about 8 hours on low or 5 hours on high. You can also do this recipe in the oven over the course of a few hours but the Crockpot will give you far superior meat.

When you are ready to shut down the Crockpot, turn the oven to 400 degrees to preheat. While the oven is preheating place some tin foil on a cookie sheet, lay out your rolls open and spoon your meat mixture onto the open rolls. Now is the time to pile on your favorite melting cheese and watch your Crockpot Philly cheesesteak come to life. Place this masterpiece in the oven for about 15 minutes or until you see the cheese get nice and bubbly on top. The bread should be just crusty enough to give you a light crunch when you bite into them. For a real treat you can brush the top of the bun or roll with a bit of butter and place it in the pan face up so it gets nice and crispy and brown.

Crockpot Philly cheesesteak is a terrific meal to set up before you go to work, finish off in minutes when you come home and make everyone's night. It's a terrific inexpensive way to enjoy a meal out, in. For an extra twist on this recipe you could add a couple of pepperoncini without the stems to the pot. This will give the meat and peppers a nice bite to them after they are baked off in the oven.

Crockpot Philly Cheesesteak - Easy Comfort Food

Want more variations on the philly cheesesteak? Learn about ways to make the recipe even better at http://www.phillycheesesteak.net.

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