Rich And Hearty Crockpot Beef Stew

There are a number of different ways that you can make a Crockpot beef stew and there is nothing wrong with any route you choose to go with it. You can go with a traditional meat and potatoes approach or go with a cultural explosion focusing on the foods from another country. No matter which direction you take it in, there is little doubt that you will end up with a tasty treat that leaves the entire family feeling both warm and full. There are some very basic ideas you need to keep in mind to help you create this tasty dish.

The meat in your Crockpot beef stew should be fatty for the best flavor. It is generally a good idea to focus on thicker cuts and meat as well as tougher ones since they will take longer to breakdown and then you end up with a tender and hearty meal. Using lean meat does not typically give your dish a lot of flavor, which is part of the reason for making it.

Another thing to take into consideration is that it is possible to over spice your dish as well. Many people will make the mistake of spicing too much to taste when they are first starting the dish. You need to understand that as the mixture cooks, the flavors will continue to build up in it. What might seem like a small amount will increase in flavor over the course of 8 hours, so be sure you do not go heavy on the spices. It is possible to add in additional flavor during the last hour if you feel there is not enough flavor at that time.

Your vegetables should generally be placed into your stew during the last hour of cooking. What often happens is that these are placed into the mixture in the morning and then forgotten. This will typically turn your vegetables into a mushy mess. To help them keep their natural flavor and texture, you might consider placing them in during the last hour of cooking your Crockpot beef stew.

Thick and Hearty Beef Stew

What You Will Need

2 pounds cut stew beef
5 chopped carrots
2 large diced onions
3 stalks diced celery
3 large diced potatoes
2 cans tomatoes
3 tablespoons flour
Salt and pepper

How to Make It

Take your beef and place it in your Crockpot and cover it with cold water. Place in your onion, tomatoes and flour into the mix add in salt and pepper then cook for 8 hours on low. About an hour before you serve, add in your celery, carrots, and potatoes and turn the temperature up to high for the final hour. Serve hot.

With a variety of crockpot recipes to choose from, including one of the best crockpot beef stew recipes, come check out our website for tips and tricks that will help you to create dishes that have people talking and have them coming back to your dinner table.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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