The Benefits of Using Your Crockpot

I always find the best crockpot recipes are the simplest ones with a few basic ingredients make the most delicious wholesome family meals. Slow cooking is the new cooking revolution crockpots have been around since the 1970's but are making a big comeback, I remember my mother had one and if you haven't got one yourself you may find your mother has at the back of kitchen cupboard, just give it a dust down and give these slow cooker recipes ago.

Slow cookers offer a time-saving, economical, healthy and versatile way of cooking young family or busy lifestyle. The benefits of cooking your best crockpot recipes in your slow cooker as it allows food to be cooked unattended with no fear of burning or spoiling. It also enhances the natural flavor of the food. Using your crockpot offers you convenience food with a difference "home cooked" food with out the colorings, additives or preservatives of commercial food.

Crockpot

The beauty of slow cooking is that you can prepare your basic ingredients which will generally take you about 15 minutes in the morning and then leave your dinner to cook for between 8 and 10 hours, as I said it will not boil, burn or dry up, you can go out to work or spend time with your kids and come home to the lovely smell of your dinner cooking.

Your crockpot is very versatile, it makes great casseroles, you can also cook a Pot Roast Joint and make side dishes soups and desserts, filled with some warm water your crockpot can also be used as a bain marie (water bath) for custard desserts and as a steamer to steam puddings. I use my crockpot at least once a week usually on a Sunday as I'm out with my son who plays rugby, so cooking a meal from scratch at lunchtime is not on for me.

The Benefits of Using Your Crockpot

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