Wednesday, July 6, 2011

tasty Crockpot Recipes For The house

For the working house these recipes work a wonder. Come home, relax, and enjoy a meal you only slaved 10 to 20 min prep in the morning.

Recipe #1:

Crockpot

To Die For Pot Roast

3 1/2 to 4 Lb Rump Roast

1 Bag Of Baby Cut Carrots

3 Large Onions

5 Potatoes

1 Can Of Cream Of Mushroom Soup

1 Packet Of French Onion Soup Mix

1/4 Cup Water

Place rump roast in the crockpot. Place the baby carrots colse to it. Chop up onions into quarters. Slice up potatoes into small chunks, and place colse to the beef. Add mushroom soup and the onion soup mix. Mix about a 1/4 cup of water into the crockpot. Depending upon how thick you like your gravy mix you can add more water. Place crockpot on low for 8 hours. Stirring occasionally. Beef just pulls right apart. Serve with a nice side salad or some garlic bread. You will be arrival back for seconds, thirds and fourths.

Recipe #2:

Moist Meatloaf In the Crockpot

2 Eggs

3/4 Cup Milk

2/3 Cup Seasoned Bread Crumbs

2 Tsp Dried Minced Onion or Garlic

1 Tsp Salt

1/2 Teaspoon Marjoram

1-1/2 Ground Turkey

1/4 Cup Ketchup

2 Tbsp Brown Sugar

1/2 Tsp Worcestershire

In a large bowl, combine the first 6 ingredients. Crumble the beef over the composition and mix well. Shape into a round loaf; place in the crockpot. Cover and cook on low for about 6 hours. In a small mixing bowl, combine the ketchup, brown sugar, and worcestershire sauce. slowly pour it over the meat loaf. Cook for about 15 minutes or until heated through. Let stand for about 15 - 20 minutes before cutting. Serve with some garlic mashed potatoes and your favorite vegetable, and your house will think it was the best meatloaf ever.

Recipe #3:

Cheesy Chili Dogs

1 full pack of hotdogs

2 cans of chilli

1 can condensed cheddar cheese soup

1 can chopped green chillies

2 - 3 Dashes of hot sauce ( if you like it spicier judge accordingly)

10 hot dog buns

1 large onion chopped

Toppings:

Shredded cheddar cheese

Sour Cream

Salsa

Place the hot dogs in a slow cooker. In a bowl combine the chilli, soup and green chillies; pour thoroughly over the hot dogs. Cover and cook on low for about 4 - 5 hours. Serve the hot dogs in the buns, you then top it with the chilli mixture, and onion. Then add the toppings you want. Great for kids. It can be cut up and served with Macaroni and Cheese.

tasty Crockpot Recipes For The house

cuisinart chef's classic 17 piece cookware set

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