Monday, September 6, 2010

Scotch A Roos

You need: 1 cup sugar 1 cup Karo syrup 1 cup peanut butter 6 cups rice Krispen Margrin butter 1 16 oz pkg.choc. Chips. 1 16 oz pkg. Butterscotch Chips & Cook 1 cup sugar 1 cup Karo syrup in third countries qt cooking pot over medium heat until the mixture begins. Remove from heat and stir in 1 cup of peanut butter. Stir in 6 cups of rice Krispen. Press into buttered 13x9 tempered "Let the pan. Pkg.choc together in a water bath at 16 ounces Chips. 1 16 oz Pkg butterscotch chips to mixture comprises Krispies MixMixture. Refrigerate until top is firm. Cut into bars. So, enjoy! FTC: I am not paid by the companies for this video, I'm not affiliated with these companies. All products that I bought for my son or me as a gift from the family.



http://www.youtube.com/watch?v=OBRpwSy7PkQ&hl=en

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