What You Need to Know About the Versatile Chicken

The chicken has been domesticated since at least 1400 BC, providing eggs and meat to the Chinese. The Polynesians introduced the bird to Chile in the 1300s, spreading the chicken to a completely new continent. Since then, the chicken has gone on to world domination as a food source. Easy to raise, they give us nutritious protein, and they are very versatile.

Almost every culture around the world has at least a few recipes for chicken. Mexico, France, Italy, and China... the list is endless. Chicken is low in cholesterol, mild, and relative cheap. The meat can be used in many different ways to create healthy, delicious meals.

What Kinds of Chicken is Available These Days?

At the grocery store, you will find whole chickens, fryers that are conveniently cut into pieces and packages of one part, like all thighs, all wings, or all breasts. Small tubs of gizzards or livers are also available if you prefer. You can buy chicken with or without the bones. With all these options at the store, it is easy to plan many meals around chicken.

Whole chickens are less expensive than a package of all breasts. The less processing the meat packers do, the more savings you get. If you do not feel comfortable or do not have time to cut up a chicken yourself, you can always opt for one that has been cut up or deboned for you.

What Can You Do With the Different Chicken Types?

Whole chickens can be roasted, and used for soup afterwards. Cut up chicken can be fried, fricasseed, baked, or stewed. Boneless chicken can be added to one-pot meals, chicken pot pie, soups, pasta, sautés, stir-fries and almost anything else you can imagine. Crockpot chicken recipes are very popular, and can be cooked while you are away.

Use chicken in Italian dishes like chicken linguine, French dishes like chicken and shallots, or Indian recipes like chicken tandoori. Asian recipes like peanut chicken, orange peel chicken and others add some zing to what may otherwise be an ordinary day. Make pollo relleno or chicken a la Tex Mex for a little spice. Each ethnic region also has many chicken soup varieties to try too.

Chicken also gives you the choice of white or dark meat. Each one has a different texture, and they each work well in different meals. Dark meat holds up better to long cooking times than white meat. It also really takes in the flavors of a marinade or sauce. White meat is better when you want to use it whole or put it on the grill.

So, all in all, we owe a lot to the chicken. It offers us meat that is low in fat and cholesterol. It is easily digested even by the weakest stomach. It can be added to almost any dish with tasty results. Chicken is more versatile than most other foods. When we are sick, chicken soup has even been proven to be beneficial. The simple chicken has elevated our food to an exalted place.



Chicken is a great choice for cooking in parchment. Sliced up it will cook quickly. For more ideas for boneless chicken, check out http://www.BonelessChickenRecipe.com. There are lots of recipes and articles to learn more about this tasty, convenient ingredient your family will enjoy every time. A great selectionof chicken casserole recipes to chose from.

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The Versatile Kitchen Tool - Crockpot Cooking

Cooking with a crockpot can make it easy to have dinner waiting when you come home. By filling up the crockpot before you leave for work or school in the morning, you can be greeted by the delicious scent of dinner when you walk in the door at the end of the day.

Tips for Using Your Crockpot

There are a few tips that will help your crockpot meals turn out perfect every time. First, never overfill the crockpot. Make sure when you are filling it up that the pot is between half and three-quarters full. Too full, and your food will not cook enough. If the pot is too empty, the food will cook too quickly and you will come home to a dinner that is overdone.

If you are using fresh vegetables, put them on the bottom. They will take longer to cook than your meat. This is a bit hard to believe, but it is true. If you are using frozen vegetables, place them on top of your meat, since they will cook faster.

You may want to try browning your meat before placing it in the crockpot. This renders fat and caramelizes the natural sugars in the meat, creating a delicious flavor. If you wish to deglaze the pan afterwards with broth, water, or wine, you can add these tasty drippings to your crockpot so you can enjoy them later. Removing extra fat and skin will also help your meat cook better.

Tender ingredients like tomatoes, mushrooms, and dairy products should be added the last 30 to 45 minutes of cooking. Make sure the temperature is on low for dairy products to keep them from curdling. If you are adding thickeners like cornstarch, it should be added in the last hour with the temperature on high to activate their thickening qualities. Rice and pasta should be added during the last 45 minutes so they do not get too mushy.

While cooking, try not to remove the lid. If you need to add more ingredients, add them all at once if possible to reduce losing heat from the crockpot. Every time you lift the lid, add another half hour to your cooking time.

Meals You Can Make in the Crockpot

These easy tips can help make your crockpot useful and versatile. You can make almost anything in the crockpot. Pulled pork with barbecue sauce is easy in the crockpot, as is Asian chicken. Stew and chili are old standbys for the crockpot, as is chicken soup. Vegetable dishes like creamed corn with cream cheese is delicious for a side dish.

Did you know you could even bake in your crockpot? It is true! Cakes, breads, and other baked desserts are simple to make in your crockpot. All you need is an insert pan. Crockpot cookery is easy and versatile. It can serve you well several nights a week.

In today's fast past busy lifestyle a crockpot can help give you back some of your free time and make dinner time much more enjoyable for the working cook of the family. The crockpot is also the perfect tool for summertime cooking as it gets you out of the hot kitchen and out enjoying the extra free time you will find.



Crockpots are not just for one-dish meals. If you are intrigued with using your crockpot, visit ChickenNoodleSoups.com for new soup recipes to try while you are away from the house. It is so nice to come home to a fragrant, delicious meal already waiting for you. Nothing but chicken soups of all kinds. Also find informative articles about chicken soup's health benefits and other interesting info like soup cooking tips.

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Versatile pot Broaden your skills

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pots are one of the most versatile pieces of kitchen equipment that can be added to your home. It can be used to make stocks and reduce inventory, but are also good with pasta, soups, kitchen, canned foods and steam. If you buy a jar of quality, should last many years and works well in many types of cooking.

pots of various sizes. Some are as young as six liters and others are as large as 20 liters. If you need something even more important, commercial cookwareavailable. If the pot has to be greater than the soup that you use because they make more parts that the soup is quite possible the same pot of broth and use it for both stocks.

Most homes also have a jar that in 6-12 liters. These vessels are also required for many other useful cooking. Most pots have a round base and straight sides.

It 'important to avoid the thick soup heavy soil that has a burning desire. If you plan to usethe pot of soup, which is especially important. Otherwise, the starch is sick of the soup can start the broth boils. A pot can lead to lower fine place to start these forces, and ruin the whole pot of soup.

Pots can be made from different materials. Some of these choices are aluminum, copper, iron and stainless steel. In addition, you will find some pots are coated with Teflon. Each of these decisions are positive and negative affect ownership andthe cost of the pan.

The material of the vase is made, is its ability to draw heat from the burner or element affecting the area transferred to food. Some pots do an effective job in the transfer of heat from the side of the plate, so that everything cooks evenly on top and bottom of the pan.

You want to make sure that the stove must be dealt with firmly. Not always afraid that you wait for a day when you handle hot liquidfrom one point to another. The handle must be attached with heavy bolts and rivets.

The election has good pots, you can take some time. However, if you choose the pot will last for many years and make the task of cooking for the family much easier.

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