Thursday, June 3, 2010

The basics of Polynesian cuisine with dishes of coconut


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If Hawaii or even participate in a Polynesian island, you're sure to find coconuts that finds its way into many dishes. In fact, the coconut up over half of the power characteristics of some parts of Polynesia. This fruit grows on trees all over the world can be found on almost all islands in this region. It 'grew up using both for decoration and for its many delicious dishes both savory and sweet. If you're planning a luau party or simply loves the taste of a goodHawaii start cooking with fresh coconut.

Almost all parts of the coconut has a culinary use. The fleshy white, or meat is used in a wide range of traditional Polynesian. The coconut water, which is located in the central cavity of the coconut is very nourishing and refreshing drink. If the coconut meat is treated with water or milk, the result is coconut milk or coconut cream. These can be processed into coconut oil. The coconut oil is oftenused for cooking (especially frying at high temperature), while margarine and even beauty products.

Coconuts can be found in a variety of dishes of French Polynesia. For example, the coconut in soups or stews added or sprinkled on cakes and other sweets. Cream of coconut can be used as a thickening agent, although its use is the most famous Pina Colada, a tropical cocktail with rum and pineapple.

In Tahiti, is one of the most popular dishes of fishCru, a mix of raw fish marinated in lime juice and coconut milk. Another dish of chicken with papaya coconut is a popular blend of coconut milk, papaya and chicken. Mahi, a fish is a white sheet of the most popular seafood in Hawaii and is used in many recipes with coconut milk. For dessert, try Farao Coco (coconut bread), and Poe, a taro pudding flavored with banana, papaya and top with vanilla or coconut milk.

If you want to start with renewedCoconut in the kitchen, you can be sure where to start, because it is found in many U.S. courts. The outer shell often makes it very difficult to open coconuts. While the monkeys start throwing stones at them, the best way is to use an ice pick or screwdriver to puncture the eyes with which you can drain the fluid. Then, the coconut bake for about twenty minutes, then wrap in a towel and hit with a hammer to open it.

If your PolynesianRecipe calls for coconut, coconut gives 00-04:00 03:00 cups shredded meat can be refrigerated for several days before use. If there is coconut milk you mix a cup loosely packed, shredded coconut with one cup of coconut water and a half, which is located in the central cavity. Then, heat and pressure to produce coconut milk for your recipe. This process can also be done with a mixer. coconut milk can be used on a variety of twosweet and salty at the next Tiki party.

Visit : staub 9.5 inch saute pan

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