Advantages of using the cooking oil filtration system

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A filtration system is a device for cooking oil, the mechanical filtration of frying oil quality to obtain a constant cleaning. If the oil used for frying foods in large quantities, there is a large amount of fine particles that food falls and mixes with the oil. Over time, oil gains color and smell, all caused by particles suspended in oil. For this reason, ceases to cool the oil, a lot of fried food and decrease the quality and appearance of manyThe taste of food expected result.

filtration process

The oil filter is oil from the fryer and filter integrated in the process of oil, which is up to Eighty percent of the oil cleaning materials in suspension. When performed regularly, the oil retains its original quality, a much larger scale. The filter passes the oil through the filter membranes of different density, such as the capture of particles passes through oil filter.The oil is then returned to the fryer, so that the quality of 'oil pumped as close as possible to keep the original as possible.

Advantages of using a filter

The first and most obvious benefit resulting from the use of an oil filter is the fact that the oil retains its original structure, flavor and color. It follows immediately improved consistency of the food is prepared in the fryer. Leaders are always want to maintain the same high standardsQuality of food and are prepared to reduce a fryer with food preparation sediments in advance the causes of this quality. The particles can also taste of cooked food to stick to freshly cooked food, fried foods, even if it is not.

The next big advantage of using a filtration system for cooking oil is the saving of time. There are a lot of time to change the oil in a frying pan output range. Once the oil particles and sediment were contaminated by a point at whichIt is no longer available, the bandwidth must be allowed to do nothing while oil is cooled, so it can be emptied, cleaned and refilled with fresh oil. This process often takes hours long distances. The frequency of this process, which could be reduced dramatically by implementing a system for filtering cooking oil, oil filter, even if it is hot. Thus, the fryer during long periods of time will be used continuously.

Finally, the largestAdvantage of creating a system for filtering cooking oil is saving money. Cooking oil often must be such that food quality has changed to maintain. Reducing the frequency at which the oil is changed, a restaurant or a hotel immediately to save the cost of new oil requirements. Even with the fryer range constantly in use, there is a greater amount of food product to increase revenue potential of a site.

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