Friday, August 27, 2010

Dishes for you!


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Often we receive any amount for a meal for family and friends up to cook, and we get a main dish or dishes, steak, chicken, fish, and we decide how to cook stew, barbecue, curry, etc., but with what?

Often when there are "constant" for rice or boiled potatoes or a loaf of bread boring, French, with, as he wait, wait ..... garlic butter. And, of course, the desert of ice! Sounds familiar? Nothing wrong with that combination, but predictable.

IfWe invite people into our homes, to share a meal in which we really love them, and it does the obligation to appreciate some thoughts and creativity really. It can be as simple as adding orange segments in a salad garden (not the same as a fruit salad) served with seasoned garlic instead of butter or cream cheese, garlic that you buy. Again, very tasty alternatives.

Let's stretch the elastic a bit 'here with some pretty new, simple things you can do on theseGrill or modified by a rainy day for the cooker.

Tournedos of sweet corn

Easy easy easy. Wrap the bacon around the corn! OK, no matter if simple.The to see on a grill to avoid flare-ups, you need a pan. Is that all? Yuppie, that's all. I may be a little honey on standby, that layer of fat adventure wrapped in corn. Just kidding, coat the grain! Use a toothpick dipped in water for at least 1 / 2 hoursavoided, it was on fire, the bacon with PEG, wheat and That can cook up, to cook evenly this way.

Deep Fried Ice Cream

It will take some time, but it is a shock to your guests, whether it's worth.

You unsalted almonds or mother, is indeed finely chopped, and protein binding. Take your favorite flavor of ice cream, my preference, and use the ball of vanilla ice cream is to create small balls on a plate. SetBalls in the freezer, where a run of 1.2 hours, if not very quickly in the refrigerator for 2 hours to harden. Remove balls and completely immersed in the layer of protein and contain a layer of nuts. Refrigerate for several hours. Re-coat with egg white and nuts, and yet we are again with the crisis in the refrigerator until guests almost finished eating their meals, have at least 2 hours.

Now comes the fun part. Or a deep fryer with oil nonaromaticsuch as rape or a pan, and get the oil temperature to 365 degrees. Why? Temp roast is so perfect, so gather the food, meat, french fries and ice balls now proposed, oil. Drop in the balls for a few minutes, until browned completely, and get each guest to fish their balls! Adds fun.

Bruschetta on French bread or crackers Favorite

This can be a meal, grilled salmon for the spirit, or deliveryStarter.

Again, so simple, but your guests will appreciate the addition of an old man.

Buy the tomatoes in a box, mixed with a store bought basil pesto, heat over medium heat for 5 minutes, stirring constantly. Add a little 'Parmesan or Romano, a pinch of pepper from a bottle, and voila. Or you can do it from scratch.

In a food processor 1 cup pine nuts 1 / 4 cup olive oil, basil, coarsely chopped or mashed. Write a mixture jump / RFIPan with 2 cups of chopped tomatoes, pepper and chopped 1 red mix in cheese. Tadaaaah! However, just to keep things simple and the combination of flavors is not of this world. You can also use salt and black pepper, if necessary, or when a new plant. (I know what went with his head), parsley, bay leaf, thyme, which are safe and legal.

And finally, what to do with rice? Hmmn. There are many types of rice on the market today, pre-flavored basmatiJasmine, etc., but as something different again, a set and forget this dish. Since everyone seems to use a rice cooker today, and after one or two of rice using a self-proclaimed master machine. So crazy. Add the chicken broth, instead of pure water. Put the dough in a small number, peas and broccoli, or I love my children and some frozen corn. For a bit 'of colored rice, add some' curry powder and cumin, and soy sauce.

So there you have it. Here are some simple tipsWhat can add more taste and budget for the main course.

Always remember, my secret recipe without a recipe. Should be fun, and this will be reflected in your food. The only bad, perhaps, your guests are always asked to be invited back!

See Also : le creuset 9-piece cookware set

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