czech kitchen - easy to prepare Czech Steak and Pepper Stew

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czech cuisine is one of the most friendly and easy to prepare everywhere. As an added bonus is the largest czech cuisine is easy on the wallet. This is one of our favorite recipes for steak and peppers, cooked in a crock pot ...

This is my Dad's recipe, is ready for years. She got the recipe from her mother, who was above all the story czech. The same recipe is called pepper steak czech, which is a bit 'misleading, because it is actually more of a stew, especially ifprepared in the crock pot.

There are usually mixed in the bowl of egg noodles with onion and cumin, but you can serve with whatever you want. Mashed potatoes are another ideal companion and rice also works well.

Here's what you need to prepare this hearty, delicious stew:

2 pounds tri tip roast, cut into stew size to your needs
1 medium onion, chopped
3 tablespoons vegetable oil
2 small cloves garlic, sliced or chopped
1 cup canned broth
4Ground red pepper strips 1 / 4 inch cut
2 teaspoons Hungarian paprika
8 oz can tomato

Once you have all the ingredients together, this dish is very easy to prepare. First, heat the vegetable oil in a saucepan. The meat and add the chopped onion halfway through the process of gilding.

Transfer meat and onions in a crock pot. Add garlic, broth, pepper and garlic. You can add a cup of water to the mixture if it seems you need moreLiquid.

Set low and cook for four hours. Then add the peppers and simmer for 01:30. We then add the pepper so you do not get soggy in the crock pot, but there's nothing wrong with their point of departure when you are away from home needs.

Thus, the cooking time, 05:30. The meat is fork tender! Serve on one (or with) the supplement of your choice and enjoy!

A note of pepper. Be sure to use sweet Hungarian paprikaand Spanish. There is nothing wrong with the Spanish team, but give a different flavor. Hungarian paprika is sweet and works well with pepper and braised.

Also, feel free to substitute other peppers for paprika. We want the bells, because good-hearted, sweet and not crush the flesh. But if you want a little 'heat, a Hungarian wax pepper is a good choice.

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