Classic Chicken - How to get the best results

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Cooking is a great way for the best recipes for chicken, especially when a quick-cooking boneless meat. There are different dishes in the oven, you can do, but the best way to discover this method of cooking is to learn first, and uncooked bones of birds and experiment with different spices and sauces.

You need three or four pounds of bird, you should then be cut into parts. You should end with a pair of legs, a pair of legs, a pair of wings, and aA pair of breasts. You can do the other pieces (like the back) for soup or broth.

If using a bird which has already cut as you left the neck, back and stomach. Cut into small pieces and put them in a stew with a little water and then cooked, and bread pan. You can then perform the actions arising from a tasty sauce.

Recipe - Step by Step

Preheat oven to 400 degrees F below the chicken and rinse under watercold water. Pat dry with paper towels. Rub olive oil on bottom of a baking dish and also on fowls. skin side with salt and pepper over the bird and put in place in the mold. Make sure the pieces do not touch or crowded in the pan. In addition, the larger pieces (breast) in the center.

cook for half an hour, then turn the heat to 350 degrees F and cook for another ten to thirty minutes. The cooking time depends on your oven and the same bird, but thisThe meat usually requires fourteen or fifteen minutes per pound cooking time.

If the juice of green instead of pink when the chicken Pierce with a sharp knife, do. The internal temperature of the thigh should be 185 degrees F internal temperature of breast should be 170 degrees F, so that the chickens are safe to eat. You can read a thermometer to check instantly.

When the chicken is almost done but not brown enough, you can spray the grillthe last five minutes of cooking to keep in mind, so it does not burn. Transfer the cooked bird to a platter and cover with aluminum foil tent. Let stand for five or ten minutes before serving alone or with sauce. This recipe makes enough to serve four people and is good with Spanish rice, mashed potatoes and rice.

Make a sauce for fried chicken recipes

Gravy is optional, but delicious with chicken and if you wantTo put the pot on the stove. Scrape the bread lard stuck with a spatula and heat broiler heat to medium heat.

Add a quarter cup of white wine or chicken broth into the mixture. This can splash the pot and add a pleasant taste. Transfer Pour the mixture into a saucepan and heat until reduced and thick, then serve over the meat.

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