Making Classic Stovetop Recipes in a Crockpot

If you have bought a crockpot recently, you probably have one of the newer models. A lot of these have a saute feature, which means you can saute meat or vegetables in the crockpot itself.

This is obviously preferable to sauteing on the stove, then having to transfer the sauteed ingredient, plus everything else, to the crockpot. A crockpot is a great investment because you can cook everything from beef stew to French onion soup in it.

Converting Stove Top Recipes to Crockpot Recipes

A lot of people wonder how to make their favorite stovetop recipes in the crockpot. A low crockpot heat is about 200 degrees F and a high crockpot heat is about 300 degrees F. Fifteen minutes on the stove equals about an hour and a half in the crockpot on a high heat or four hours in the crockpot on a low heat.

Thirty minutes on the stove is about three hours in a crockpot on a high heat or six hours in a crockpot on a low heat. An hour on the stove is about four hours in the crockpot on a high heat or eight hours in a crockpot on a high heat.

These figures are approximate. It depends very much what you are cooking. You should also only use half as much liquid when converting a stovetop recipe to a crockpot recipe because water cannot evaporate from a crockpot like it does from a pot on the stove. The exception to this rule is when you are cooking pasta, beans or rice, because these soak up lots of water, whichever cooking method you use.

How to Make Crockpot French Asparagus Soup

If you like French onion soup recipes, perhaps you would like to try the following French asparagus soup recipe. Asparagus has a unique flavor and the following recipe combines it with onions, potatoes, chicken broth, and seasoning, for a healthy and delicious crockpot soup recipe. You will have enough French asparagus soup to feed four people and it is nice served with warm bread for dunking.

What you will need:

2 pounds fresh asparagus
2 big potatoes
5 cups chicken broth
6 green onions
A pinch each of salt and black pepper
Sour cream and chopped fresh parsley, for garnish

How to make it:

Snap or cut the ends off the asparagus, then cut the spears into one-inch lengths. Finely chop the green onions. Peel the potatoes and cut them into half-inch cubes.

Put the broth, potatoes, asparagus and green onions into a crockpot, cover it and cook for about six hours on low, or until the potatoes are tender.

Puree the vegetables using a hand blender or transfer them to a blender or food processor with some of the liquid, then put the puree back in the crockpot.

Stir in some salt and pepper, put the lid back on, and cook on high for about thirty minutes. Serve the French asparagus soup garnished with a swirl of sour cream and some fresh parsley. Bon appetit!

As the parent of 4 boys, onion soup is a meal starter that gets rave reviews. One of the things my wife is asked often on her website about this culinary delight is what types of onion are used in making a delicious French onion soup. She has helped take the guesswork out of knowing what the different onions are in a comprehensive guide to onions.

A crockpot is a huge help in the kitchen. You can easily convert many stovetop recipes to crockpot recipes. You can also make the most wonderfully flavored soups. If you enjoy French asparagus soup, what about trying another delicious soup, like a French onion soup recipe?

Find the best crockpot recipes for this classic dish at FrenchOnionSoups.com

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Classic Chili - Crockpot Style

If you have a crockpot or slow cooker that you haven't used lately, its time to pull it out, dust it off and put it to work. I really like using my crockpot because I don't dirty many dishes and I can start a meal before I leave for work and its ready when I get home. I love coming home to a house with great cooking aromas.

One of my favorite crockpot recipes is chili. I have several great chili recipes but I really like this tangy version.

CLASSIC CHILI - CROCKPOT STYLE

Ingredients

1 1/2 ground beef

1 1/2 cups chopped onion

1 cup chopped green bell pepper

2 cloves garlic, chopped

3 cans (15 oz. each) dark red kidney beans, rinsed and drained

2 cans (15 oz. each) tomato sauce

1 can (14 oz. diced tomatoes, undrained

2 to 3 teaspoons chili powder

1 to 2 teaspoons dry hot mustard

1/4 teaspoon dried basil

1/2 teaspoon black pepper

1 to 2 dried hot chili peppers (optional)]

Directions 

Cook ground beef, onion, bell pepper, and garlic in a large skillet until meat is browned and onion is tender. Stir occasionally. Drain fat and discard. Transfer mixture to a 5 quart crockpot.

Add beans, tomato sauce, tomatoes, chili powder, mustard, basil, black pepper, and chili peppers and mix well. Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.

Quick Tips

Spray crockpot with cooking spray for easy clean up.

Use pre-cut onions and peppers and minced garlic.

I like to cook this chili on low because it really give the flavors time to blend. My family prefers mild, not spicy, chili, so I use half of the recommended amounts of chili powder and hot mustard and I also omit the hot chili peppers.when I make this recipe for my family.

Judy Scuderi is an Information Specialist in Florida. She loves to collect cookbooks and is always browsing bookstore and library shelves for new titles. Check out her blog at:
http://www.floridamuse.wordpress.com

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Classic Crockpot Casserole Recipes

Casseroles have to be the most popular crockpot recipes of all time and a lot of people who own crockpots have probably only made casseroles in them. There are a lot of different recipes for casserole dishes, of course, and you might like to use beef, chicken or pork. These recipes can also range from mild to very spicy.

The word "casserole" actually refers to the typical glass dish used in the oven to make these recipes but obviously this is not the case when you make this dish in a slow cooker. Slow cooking brings out the wonderful flavors of every single ingredient so it is little wonder that soups, stews and casseroles do so well in the crockpot.

Crockpot

Tasty Casserole Ingredients

Popular vegetables for recipes like these include mushrooms, onions, garlic, broccoli, cabbage, zucchini, carrot, sweet potato and more. Some casseroles feature rice or potatoes. You can use beef, veal, pork, chicken or even fish to make delicious stew-type recipes.

Anything which cooks nicely in low, moist heat will do well in a slow cooker. Classic recipes for casseroles and stews are usually even better when you make them in a crockpot than when you bake them in the oven on a low temperature or when you cook them over a low flame on the stove. This is partly because a crockpot relies on steam and moisture for recipe success, and a slow cooker lid is very tight-fitting, stopping any moisture or steam from escaping.

Recipe for Easy Beef Casserole with Red Wine

Beef casserole is such an easy meal to make in the slow cooker and it is one of the most classic crockpot recipes of all time. You can use ground beef to make crock pot beef stews or casseroles or stewing beef. Tough beef tenderizes when you slow cook it so you can use a cheap cut of beef if you want to, and rest assured that it will come out succulent and juicy.

This recipe has macaroni in it and it is best to make the macaroni separately and add it to the crockpot fifteen minutes before the end of the cooking time. You can cook pasta in the slow cooker but it is just simpler to cook it on the stove and then combine everything. This recipe serves three or four people.

What you will need:

1 lb ground beef 1/4 cup flour 2 tablespoons red wine 2 teaspoons beef bouillon granules 1 chopped onion 1 teaspoon salt 6 oz macaroni 1 cup sour cream 4 oz canned mushrooms 1/4 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 1/4 cups hot water

How to make it:

Brown the onion and ground beef in a skillet, and then drain off the fat. Transfer it to the slow cooker. Stir in the garlic powder, salt, flour and Worcestershire sauce. Add the wine, bouillon granules and wine and stir well.

Cover the crock pot and cook the beef casserole for two and a half hours on low. Cook the macaroni and add it to the casserole with the sour cream and mushrooms. Cook on high for fifteen minutes and serve.

Classic Crockpot Casserole Recipes

As well as delicious casseroles, there are lots of different slow cooker recipes you can make for your family. You can find some new recipe inspiration using a recipe search engine or by browsing a few different food blogs or food websites.

RecipeDirectory.org Where the Web Searches for Recipe Sites

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Best Ever Weight Watcher Classic Crockpot Beef Chili and Skillet Cornbread

I am a real fan of chili and cornbread and I can eat this meal any of the year. Here is a Weight Watcher version of this spicy and delicious meal.

Weight Watcher Classic Crockpot Beef Chili

Crockpot

Estimated POINTS value per serving 2
Serves 6

Ingredients

1 lb. lean ground beef (10% or less)

2 garlic cloves, finely chopped

2 tbsp. chili powder

1 tsp. ground cumin

1 can (28 oz.) crushed tomatoes

1 can (15 oz.) red kidney beans, rinsed and drained

1 sweet onion, chopped

1/4 cup canned diced chilies

2 tbsp. tomato paste

Oregano sprigs for garnish

Instructions

1. In a large nonstick skillet brown beef and garlic over medium heat, stirring occasionally to break up meat. Drain excess fat. Add chili powder and cumin and stir to combine.

2. Combine tomatoes, beans, onion, chilies, and tomato paste in crockpot. Stir in beef mixture. Cover and cook on High until flavors are blended, 4 - 5 hours. Serve garnished with oregano.

Best Ever Weight Watcher Skillet Cornbread

Estimated POINTS value per serving 2

Serves 12
 
Ingredients

1 cup whole wheat flour

4 tsp. baking powder

1 tsp. salt

1/2 cup yellow cornmeal

1/2 cup white cornmeal

1/4 cup unsweetened applesauce

2 tbsp. vegetable oil

1 cup buttermilk

1/4 cup honey

1/3 cup egg whites

2 tbs. fat free egg substitute

Instructions

Sift flour, baking powder, and salt.

Add cornmeal and stir until blended.

Add remaining ingredients and stir until just mixed.

Pour into 9 inch cast iron skillet prepared with cooking spray.

Bake at 350 degrees for approximately 30 minutes or until golden brown.

Quick Tips 

Spray crockpot with cooking spray for easier cleanup.

This meal is very filling but if you aren't quite satisfied you can add a garden salad.  

Best Ever Weight Watcher Classic Crockpot Beef Chili and Skillet Cornbread

Judy Scuderi is an Information Specialist in Florida. She is an an avid cookbook collector and lifetime member of Weight Watchers. Check out her blog at:

http://www.floridamuse.wordpress.com

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Making Classic Stovetop Recipes in a Crockpot

If you have bought a crockpot recently, you probably have one of the newer models. A lot of these have a saute feature, which means you can saute meat or vegetables in the crockpot itself.

This is obviously preferable to sauteing on the stove, then having to transfer the sauteed ingredient, plus everything else, to the crockpot. A crockpot is a great investment because you can cook everything from beef stew to French onion soup in it.

Crockpot

Converting Stove Top Recipes to Crockpot Recipes

A lot of people wonder how to make their favorite stovetop recipes in the crockpot. A low crockpot heat is about 200 degrees F and a high crockpot heat is about 300 degrees F. Fifteen minutes on the stove equals about an hour and a half in the crockpot on a high heat or four hours in the crockpot on a low heat.

Thirty minutes on the stove is about three hours in a crockpot on a high heat or six hours in a crockpot on a low heat. An hour on the stove is about four hours in the crockpot on a high heat or eight hours in a crockpot on a high heat.

These figures are approximate. It depends very much what you are cooking. You should also only use half as much liquid when converting a stovetop recipe to a crockpot recipe because water cannot evaporate from a crockpot like it does from a pot on the stove. The exception to this rule is when you are cooking pasta, beans or rice, because these soak up lots of water, whichever cooking method you use.

How to Make Crockpot French Asparagus Soup

If you like French onion soup recipes, perhaps you would like to try the following French asparagus soup recipe. Asparagus has a unique flavor and the following recipe combines it with onions, potatoes, chicken broth, and seasoning, for a healthy and delicious crockpot soup recipe. You will have enough French asparagus soup to feed four people and it is nice served with warm bread for dunking.

What you will need:

2 pounds fresh asparagus 2 big potatoes 5 cups chicken broth 6 green onions A pinch each of salt and black pepper Sour cream and chopped fresh parsley, for garnish
How to make it:

Snap or cut the ends off the asparagus, then cut the spears into one-inch lengths. Finely chop the green onions. Peel the potatoes and cut them into half-inch cubes.

Put the broth, potatoes, asparagus and green onions into a crockpot, cover it and cook for about six hours on low, or until the potatoes are tender.

Puree the vegetables using a hand blender or transfer them to a blender or food processor with some of the liquid, then put the puree back in the crockpot.

Stir in some salt and pepper, put the lid back on, and cook on high for about thirty minutes. Serve the French asparagus soup garnished with a swirl of sour cream and some fresh parsley. Bon appetit!

Making Classic Stovetop Recipes in a Crockpot

As the parent of 4 boys, onion soup is a meal starter that gets rave reviews. One of the things my wife is asked often on her website about this culinary delight is what types of onion are used in making a delicious French onion soup. She has helped take the guesswork out of knowing what the different onions are in a comprehensive guide to onions.

A crockpot is a huge help in the kitchen. You can easily convert many stovetop recipes to crockpot recipes. You can also make the most wonderfully flavored soups. If you enjoy French asparagus soup, what about trying another delicious soup, like a French onion soup recipe?

Find the best crockpot recipes for this classic dish at FrenchOnionSoups.com

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Classic Chili - Slow Cooker Style

Image : http://www.flickr.com

If you're a crock pot or casserole, have not used the last time, its time to remove it and put a little 'dust, it works. I love my crock pot with many dirty dishes because I can eat before you start and be ready to go to work when I get back. I like to go home in a house with aromas of fine cuisine.

One of my favorite chili recipes slow cooker. I have several great chili recipes, but I like this strongVersion.

CLASSIC CHILE - Slow Cooker Style

Ingredients

1 1 / 2 chopped

1 1 / 2 cups chopped onion

1 cup green bell pepper

2 cloves garlic, minced

3 cans (15 ounces each dark red) beans, rinsed and drained

2 cans (15 ounces each sauce) tomato

1 can (14 oz diced tomatoes, drained

2-3 teaspoons chili powder

1-2 teaspoons of dry mustard and warm

4.1 V. dried teaBasil

V. 2.1 tsp black pepper

1-2 Dry Hot Chili Peppers (optional)]

Instructions

Cook ground meat, onions, peppers and garlic in a large skillet until meat is browned and onion is tender. Stir occasionally. Drain fat and discard. Pour the mixture into a quart slow cooking 5.

Add beans, tomatoes, tomatoes, chili powder, mustard, basil, and pepper and mix well. Cover over low heat for 8-10 hours orhigh for 4-6 hours.

Advice

Spray slow cooker with cooking spray for cleaning.

Use pre-cut onions and peppers and garlic.

I like this kitchen kilos down, because they really give a taste several times to mix. My family prefers sweet, not spicy, chili, so I use half the recommended amount of chilli powder and mustard and omit peppers.when Hot Chili I make this recipe for my family.

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Classic Chicken - How to get the best results

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Cooking is a great way for the best recipes for chicken, especially when a quick-cooking boneless meat. There are different dishes in the oven, you can do, but the best way to discover this method of cooking is to learn first, and uncooked bones of birds and experiment with different spices and sauces.

You need three or four pounds of bird, you should then be cut into parts. You should end with a pair of legs, a pair of legs, a pair of wings, and aA pair of breasts. You can do the other pieces (like the back) for soup or broth.

If using a bird which has already cut as you left the neck, back and stomach. Cut into small pieces and put them in a stew with a little water and then cooked, and bread pan. You can then perform the actions arising from a tasty sauce.

Recipe - Step by Step

Preheat oven to 400 degrees F below the chicken and rinse under watercold water. Pat dry with paper towels. Rub olive oil on bottom of a baking dish and also on fowls. skin side with salt and pepper over the bird and put in place in the mold. Make sure the pieces do not touch or crowded in the pan. In addition, the larger pieces (breast) in the center.

cook for half an hour, then turn the heat to 350 degrees F and cook for another ten to thirty minutes. The cooking time depends on your oven and the same bird, but thisThe meat usually requires fourteen or fifteen minutes per pound cooking time.

If the juice of green instead of pink when the chicken Pierce with a sharp knife, do. The internal temperature of the thigh should be 185 degrees F internal temperature of breast should be 170 degrees F, so that the chickens are safe to eat. You can read a thermometer to check instantly.

When the chicken is almost done but not brown enough, you can spray the grillthe last five minutes of cooking to keep in mind, so it does not burn. Transfer the cooked bird to a platter and cover with aluminum foil tent. Let stand for five or ten minutes before serving alone or with sauce. This recipe makes enough to serve four people and is good with Spanish rice, mashed potatoes and rice.

Make a sauce for fried chicken recipes

Gravy is optional, but delicious with chicken and if you wantTo put the pot on the stove. Scrape the bread lard stuck with a spatula and heat broiler heat to medium heat.

Add a quarter cup of white wine or chicken broth into the mixture. This can splash the pot and add a pleasant taste. Transfer Pour the mixture into a saucepan and heat until reduced and thick, then serve over the meat.

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Make a crockpot cooking classic recipes

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If you recently bought a slow cooker, you have probably one of the newest models. Many of them have a jump feature, which means you can skip the meat or vegetables in slow cooker on.

This is of course better, jump on the stove, then transfer the ingredients skipped, and all the rest, the slow cooker. A slow cooker is a good investment because you can cook everything from soup Beef stew of onions, Frenchit.

Conversion best recipes crock pot recipes

Many people wonder how their favorite crock pot recipes for hot. An earthenware pot over low heat to 200 degrees F and high temperature slow cooking is about 300 degrees F. Fifteen minutes on the fire is about 01:30 in the crock pot to high heat or four hours in the crock pot on low heat.

Thirty minutes on the fire is approximately three hoursin an earthenware pot over high heat or six hours in a crock pot on low heat. An hour on the fire is about four hours in the crock pot to high heat or eight hours in a slow cooker to high temperature.

These figures are approximate. Much depends on what you cook. You should also only half as much fluid when you convert a recipe from the recipe slow cooker, because the water can not evaporate like a crock pot is a pot Four. The exception to this rule is that if you cook pasta, beans or rice, because it fills a lot of water, depending on the method used for cooking.

How Slow Cooker French asparagus

If you are French onion soup recipes that you can try the following recipe asparagus French. Asparagus has a unique taste and the recipe below, it is combined with onions, potatoes, chicken broth, and seasonings for a tasty and healthy> Soup Recipe Slow Cooker. You should eat enough French asparagus four people and it's nice and warm dip served with bread.

What you need:

2 pounds fresh asparagus
2 large potatoes
5 cups chicken broth
6 green onions
A pinch of salt and black pepper
Sour cream and chopped fresh parsley, for garnish

How-to:

Snap or cut off ends of asparagus, then cut the spears into one inch in length. Finely chop the shallots. PeelCut the potatoes and cut into half inch cubes.

Place broth, potatoes, asparagus and onions in a crock pot, cover and cook until about six hours at low, or the potatoes are tender.

Puree the vegetables with an immersion blender or transfer to a blender with a little 'liquid, then puree back into slow cooker.

Mix a pinch of salt and pepper, cover with lid and cook on high for thirty minutes. Serve FrenchCream of asparagus with a swirl of sour cream and parsley garnish. Bon appetit!

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