Classic Chili - Slow Cooker Style

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If you're a crock pot or casserole, have not used the last time, its time to remove it and put a little 'dust, it works. I love my crock pot with many dirty dishes because I can eat before you start and be ready to go to work when I get back. I like to go home in a house with aromas of fine cuisine.

One of my favorite chili recipes slow cooker. I have several great chili recipes, but I like this strongVersion.

CLASSIC CHILE - Slow Cooker Style

Ingredients

1 1 / 2 chopped

1 1 / 2 cups chopped onion

1 cup green bell pepper

2 cloves garlic, minced

3 cans (15 ounces each dark red) beans, rinsed and drained

2 cans (15 ounces each sauce) tomato

1 can (14 oz diced tomatoes, drained

2-3 teaspoons chili powder

1-2 teaspoons of dry mustard and warm

4.1 V. dried teaBasil

V. 2.1 tsp black pepper

1-2 Dry Hot Chili Peppers (optional)]

Instructions

Cook ground meat, onions, peppers and garlic in a large skillet until meat is browned and onion is tender. Stir occasionally. Drain fat and discard. Pour the mixture into a quart slow cooking 5.

Add beans, tomatoes, tomatoes, chili powder, mustard, basil, and pepper and mix well. Cover over low heat for 8-10 hours orhigh for 4-6 hours.

Advice

Spray slow cooker with cooking spray for cleaning.

Use pre-cut onions and peppers and garlic.

I like this kitchen kilos down, because they really give a taste several times to mix. My family prefers sweet, not spicy, chili, so I use half the recommended amount of chilli powder and mustard and omit peppers.when Hot Chili I make this recipe for my family.

Recommend : all-clad stainless steel 10-piece cookware set presto 6 quart stainless steel pressure cooker