Crockpot recipes pork and beef ribs

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If you're looking for slow cooking ribs recipes, here are two to try. I think it more than once. I've included a recipe for pork ribs and beef casserole. Both recipes are easy and quick to do together. Both recipes taste very good, very tender meat. I think you'll be glad you tried.

Spareribs

Ingredients

3:02 ribs Books
1 can tomato soup
1 small onion,chopped
1 clove garlic, minced
3 teaspoons brown sugar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon teaspoon black pepper

Preparation:

Place ribs in slow cooker.

Mix soup, onion, garlic, brown sugar, mustard, Worcestershire sauce, salt and pepper. Sauce in saucepan and stir to coat the ribs on all sides. Cover with a lid.

Set the crockpot on low heat and cook for 5-7Hours. Ribs are done when the meat is tender and separates easily from the bone. Do not overcook or the meat off the bone in the sauce.

Tip: You can substitute thick country-style ribs to ribs, but have until cooking time of one hour.

Ribs

Ingredients

4:03 coast pounds of beef, defatted
2 tablespoons brown sugar
1 clove garlic, minced
2.1 tsp thyme
2.1 teaspoon dry mustard
V. 2.1 The black teaPepper
03:01 Cup of flour
2 packages Instant French Onion Soup
2 cups water

Preparation:

In a bowl mix the flour with water to a paste. Add the remaining water, brown sugar, garlic, thyme, mustard, pepper and dry soup mix. Mix well.

Recommendations beef casserole or slow cooker. Mix until all parts of the ribs are coated with a mixture of spices. Cover with a lid.

Set the crockpot on LOW for 8-9 hours or HIGHSetup for 4 1 / 2 to 5 January / 2 hours. Ribs are done when soft and easily torn from the bones.

Tip: Serve over egg noodles or mashed potatoes prepared. Leftover beef is wide open face roast beef sandwiches use.

To Links : anolon advanced 12 piece cookware set