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One of my favorite kitchen appliance is the crock pot. There is nothing more than a day to spend, slow cooking and lounging around the house. My slow cooker is one of them is an ugly orange, with a budget in 1960 floral pattern on the board, and stains from who knows where (my kids always seemed suspicious). Lately, I have to experiment with new recipes that are much healthier than I usually do.
Mexican Chicken Stew Recipe (good forDiabetes)
This recipe is designed such that if you are a friend or family member who is diabetic, can the meal, without bothering to enter. You need three cups of cooked chopped cabbage, two cores, one quarter onion, a can of tomatoes, a tablespoon of Splenda season, a teaspoon of pepper, leather and ounces sixteen, boneless chicken breasts. For this, be sure to clean the slow cooker with oil and then burn anything and everything goes equally to all. In another bowlCombine the vegetables, chilli powder and Splenda. Place the chicken in the pot and lid. You are required to bring to simmer for at least six hours, then so be sure to begin preparing dinner before.
Pseudo Saltimbocca Recipe (low carb)
This slow cooker recipe-low-carb is wonderful because it has a lot of spices are stuffed with spices, including fat and salt, not more. For this recipe, you need a half cup of dried tomatoes,Crushed, two pounds of boneless chicken, a package of provolone, a pound of ham, a quarter cup of sage leaves, half teaspoon of black pepper, quarter cup of cream and a quarter of a measuring cup Parmesan cheese. The first step is to cut the cheese, and cut the meat, then the average wind slices of cheese. Place the roll-up in the pot when the season with the sage leaves around and pepper. Cook four hours, then serve with cream andSprinkle with Parmesan cheese sauce and whatever else you could eat with them.
Recommend : calphalon tri ply stainless steel 13-piece cuisinart chef's classic 14-piece cookware set
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