Making Classic Stovetop Recipes in a Crockpot

If you have bought a crockpot recently, you probably have one of the newer models. A lot of these have a saute feature, which means you can saute meat or vegetables in the crockpot itself.

This is obviously preferable to sauteing on the stove, then having to transfer the sauteed ingredient, plus everything else, to the crockpot. A crockpot is a great investment because you can cook everything from beef stew to French onion soup in it.

Converting Stove Top Recipes to Crockpot Recipes

A lot of people wonder how to make their favorite stovetop recipes in the crockpot. A low crockpot heat is about 200 degrees F and a high crockpot heat is about 300 degrees F. Fifteen minutes on the stove equals about an hour and a half in the crockpot on a high heat or four hours in the crockpot on a low heat.

Thirty minutes on the stove is about three hours in a crockpot on a high heat or six hours in a crockpot on a low heat. An hour on the stove is about four hours in the crockpot on a high heat or eight hours in a crockpot on a high heat.

These figures are approximate. It depends very much what you are cooking. You should also only use half as much liquid when converting a stovetop recipe to a crockpot recipe because water cannot evaporate from a crockpot like it does from a pot on the stove. The exception to this rule is when you are cooking pasta, beans or rice, because these soak up lots of water, whichever cooking method you use.

How to Make Crockpot French Asparagus Soup

If you like French onion soup recipes, perhaps you would like to try the following French asparagus soup recipe. Asparagus has a unique flavor and the following recipe combines it with onions, potatoes, chicken broth, and seasoning, for a healthy and delicious crockpot soup recipe. You will have enough French asparagus soup to feed four people and it is nice served with warm bread for dunking.

What you will need:

2 pounds fresh asparagus
2 big potatoes
5 cups chicken broth
6 green onions
A pinch each of salt and black pepper
Sour cream and chopped fresh parsley, for garnish

How to make it:

Snap or cut the ends off the asparagus, then cut the spears into one-inch lengths. Finely chop the green onions. Peel the potatoes and cut them into half-inch cubes.

Put the broth, potatoes, asparagus and green onions into a crockpot, cover it and cook for about six hours on low, or until the potatoes are tender.

Puree the vegetables using a hand blender or transfer them to a blender or food processor with some of the liquid, then put the puree back in the crockpot.

Stir in some salt and pepper, put the lid back on, and cook on high for about thirty minutes. Serve the French asparagus soup garnished with a swirl of sour cream and some fresh parsley. Bon appetit!

As the parent of 4 boys, onion soup is a meal starter that gets rave reviews. One of the things my wife is asked often on her website about this culinary delight is what types of onion are used in making a delicious French onion soup. She has helped take the guesswork out of knowing what the different onions are in a comprehensive guide to onions.

A crockpot is a huge help in the kitchen. You can easily convert many stovetop recipes to crockpot recipes. You can also make the most wonderfully flavored soups. If you enjoy French asparagus soup, what about trying another delicious soup, like a French onion soup recipe?

Find the best crockpot recipes for this classic dish at FrenchOnionSoups.com

Tags : anolon advanced 12 inch open round griddle all clad copper core 10 fry pan

Making Crockpot Lasagna

When I tell people I make lasagna in my crockpot, they always look at me and ask if I'm sure. They can't believe that their crockpot can be used to make this wonderful dish.

This actually began as an experiment and has since become a family favorite.

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don't throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it's time to create the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use regular lasagna noodles. Do not buy the type that are no boil. You want regular lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a generous layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables.

Repeat layers until the crockpot is full. My crockpot is smaller, so I only have two layers of vegetables. End your layering with ricotta covered noodles on top.

Remember that empty jar you saved after browning the meat. Put a quarter cup of water in the jar and shake to create a very runny tomato sauce. Just before plugging in the crockpot, pour the water over the top of the top of casserole.

Cook on high for four hours. After four hours, I took off the lid and pushed the top noodles down to absorb a bit of the liquid. I turned it down to low and cooked one more hour.

We are not a mushroom eating family. If your family likes mushrooms, try adding those in, either instead of one of the other vegetables or in addition to the others.

My family enjoys the taste of the Italian blend cheese. I know others prefer a Parmesan cheese. Try Italian blend in the casserole and then shredded Parmesan on the top.

You can also try this recipe with an Alfredo sauce instead of a tomato sauce. As I mentioned, the first time I made this dish, it was an experiment. So try your own experimenting to find the right combination of ingredients for your family.

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Recommend : cuisinart multiclad pro stainless 12 pc cookware anolon advanced 10 quart stockpot

making A delicious Crockpot Beef Stew

Making a yummy Crockpot beef stew can be one of those things that some might find to be a miniature difficult. However, there are some easy ways of production this yummy recipe, without too much issue at all. You will find that any cold winter day will be the perfect time to generate a batch of this yummy food and in no time, your whole family will be celebrating the dish you have created.

Before you begin this process, you will want to ensure that your meat has been lightly browned, but not cooked to ensure you have tender and juicy morsels that are perfect when you serve them. This process is in fact called searing and you might find that term used in a amount of recipes.

Crockpot

From this point, you will want to add about four cups of beef stock to your Crockpot. From here, you will add in your 2 pounds of cubed stew meat and the seasonings that you might like. Some of the more tasteless choices will be rosemary, parsley, and even black pepper. It is prominent than you lightly season while this time, as the best Crockpot stew method will end up having a more intense flavor after it cooks for some time.

making A delicious Crockpot Beef Stew

Allow your blend to cook on high for one hour, you will be turning it down shortly, but you want to ensure that the meat has a chance to cook before you add in your vegetables. This will add added flavor that they will pick up in the process.

When the time has passed you will add in 4 chopped carrots, 5 chopped stalks of celery and 3 cubed potatoes into your mix. Stir them in well and then turn your heat down to low and allow this blend to sit for about 4 or more hours if possible. You can also add in an onion at this time, depending on if you want that flavor mixed in with your dish.

Once you have cooked up this mixture, you will want to thicken it up. Depending on your desired thickness, you will want to add 1 - 4 teaspoons of corn starch. Remember that the more you add, the thicker this mix is going to be. So rule on that and then jaunt carefully. It can take about 5 minutes for this expanding to show the true thickness your dish is going to have.

There are other options that you have to add into your mix as well. You can add in okra or other vegetables that might motion to you. Just know there is no right or wrong way to make a Crockpot beef stew recipe, so find the best equilibrium for you and enjoy the stew you have made.

making A delicious Crockpot Beef Stew

le creuset enameled cast iron 5 piece anolon ultra clad 12 covered deep skillet

Making Meatloaf In The Crockpot

Sometimes when we look for the best Crockpot recipes, we need to take a moment to consider some important things. While we know the basics of what we can cook in this slow cooker, we often overlook some other delicious ideas. It is because of this that we need to break the mold and start trying to make delicious dishes that the entire family will be able to enjoy. One of those is meatloaf and while it is often a favorite made in the oven, it can be brought to life in the slow cooker as well.

One thing you want to keep in mind when you are making the best Crockpot recipes is that meats should be fattier. This helps to keep everything juicy and moist while they are in the slow cooker. Along with this, you will want to be sure that there is always some kind of liquid in the unit, otherwise foods can burn and become too dry.

Crockpot

Whenever you are creating new recipes, you will normally want to do a trial run first. This will give you the chance to explore the flavor and textures that you will end up with. While the first run can always be with your family around the table, you might find that this alternative method turns out better if you are concerned about a particular dish.

Keep I mind also that the spices and flavors in the best Crockpot recipes will begin to intensify as time progresses. This means you should not flavor your dish for that particular moment at higher levels as it can quickly make the dish that you are preparing one you might not enjoy.

Above all, when you are considering all your different options for meatloaf and creating the best Crockpot recipes, you need to remember that you can adjust each dish to fit your tastes. Use more or less seasoning, replace beef for ground turkey. There are an endless number of choices you have for creating the perfect dish. Just make sure when you do move forward with this idea, you consider all the different factors you should find that you end up with a family favorite that is easy to make.

Crockpot Meatloaf

What You Will Need

1 cup whole milk 3 slices of bread 2 pounds ground beef 2 large eggs 1 chopped onion 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dry mustard 1 large can tomatoes

How to Make It

Take your bread and your milk and mix them together inside of a mixing bowl, this will allow the bread to absorb the milk. Then begin to work it down into smaller crumbs. When this is done, mix in your meat with the mixture and add in your eggs. Beat the mixture on low and then mix in the onions and spices. Take the meatloaf out of the mixer and place it in your slow cooker. Drain your tomatoes and then cover the meat with them. Cook on low for about 6 hours. When this is done, uncover and cook on high for an hour to reduce the liquid and create a quick sauce.

Making Meatloaf In The Crockpot

For more crockpot recipes including the best crockpot recipes around visit our website. While you are there, you can find additional information on making the best dishes for your family.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Thanks To : farberware cookware set 10 piece kitchenaid gourmet distinctions 16 1 2 inch breville sk500xl ikon cordless 1.7 liter stainless

Making Easy Crockpot Recipes For Dinner

Dinnertime is perhaps the best time for you to come up with some easy Crockpot recipes. Chances are you have been working all day and you do not want to spend an hour cooking over the hot stove. By getting the slow cooker out in the morning and tossing some delicious items into it, you will have an easy to prepare meal in almost no time at all. It is during this time that you might come up with something creative as well.

Take for example, a vegetable stew. While this could be a complicated meal cutting up the veggies, you can take it in a different direction. Just grab a couple of cans of small potatoes, cut carrots, peas and any items you want to throw in the mix. Drain them and add about 2 cups of water. Then mix in a vegetarian gravy mix and allow it to cook all day on warm. In just a matter of moments, you have just one of many easy Crockpot recipes done.

Crockpot

Another delicious treat you can make are cheese enchiladas. The process is fairly simple as well. Just roll up some tortillas with cheese and onions in them. Then layer them inside of your Crockpot and add in your enchilada sauce to cover them. Allow them to cook on low all day and when you get home, you will have a delicious Mexican dinner to enjoy.

Say you want a simple chicken noodle soup, but are afraid to slow cook the chicken all day. The process is fairly simple. Take some chicken stock and the vegetables you want to have in the soup and heat them up in the slow cooker. Allow the flavors to meld all day. When you get home, use some frozen precooked chicken chunks and turn your heat up to high and add your noodles at this time as well. In about an hour, you will be ready to serve a homemade chicken noodle soup that will taste impressive.

These are of course just some of the easy Crockpot recipes that you will find. Each has its own unique style that can satisfy your urge for any of the different cooking styles that are available. From American classic to Chinese and even Mexican, there are a number of choices that you have.

Just be sure to enjoy the dishes you do make and be open to experimenting and stick with the easy Crockpot recipes you find. You never know what flavor combination might work better than some of the others. This process in turn can leave your family asking you what meal is going to be created next in the slow cooker for dinner.

Making Easy Crockpot Recipes For Dinner

On our website you will find a number of crockpot recipes to choose from. If you are not sure where to begin, consider looking over some of the easy crockpot recipes that you can find. These are quick and easy to make and will leave your family warm and satisfied.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Friends Link : lodge logic pre seasoned 9 quart dutch oven breville sk500xl ikon cordless 1.7 liter stainless calphalon unison 10 piece set

Making Chicken Enchiladas With White Sauce in the Crockpot

We are a family who loves chicken enchiladas. We also enjoy using our crockpot a few times per week.

I decided to try our family recipe in the crockpot and it came out wonderfully!! I began with five chicken breasts. Since the meat is boiled I buy chicken breasts with skin and bones. I find if I buy the skinless breasts it comes out too dry.

Crockpot

Bring the water to a boil and then cook about 45 minutes. Chicken should be cooked through. I allow the chicken to cool about fifteen minutes and then shred it. Many recipes suggest cutting it into chunks, we prefer the chicken shredded.

Now it's time to create the sauce. The sauce needs two cans cream of chicken soup. I look for the lower sodium soup when I buy it. If you buy regular cream of chicken, that's fine, but the sauce will be a bit saltier to taste. If your taste buds are used to salt, then you may find the lower sodium a bit too bland for your tastes. Next comes eight ounces of sour cream. I use the non fat sour cream. There is a definite taste difference between regular sour cream, low fat sour cream and non fat sour cream. Find the right taste combinations for your family in choosing soup and sour cream. Finally, you'll need a four ounce can of diced chilis. Try adding more or less chilis depending on how hot your family likes the dish.

If you want a sauce that is bit thinner, add in some milk. Since we only drink non fat milk, I tend to not add it in. If you're a family that drinks low fat or regular milk, you can add in one third of a soup can of milk and it will help thin out the sauce just a bit.

Mix the sauce ingredients together in a bowl. Dip one or two tortillas in the sauce to moisten them. These are the tortillas you'll use on the top of your casserole.

Next, add in the chicken and mix well. It's now time to put everything in your crockpot. I buy whole wheat Mission tortillas. My crockpot that I use for this casserole is six quarts. To line the bottom of the crockpot I needed one and a half tortillas. Cover the bottom of your crockpot with the tortillas. Now add one third of your chicken. Lightly cover the chicken with a handful of shredded cheese. You can use cheddar or a combination of jack and cheddar cheeses. Repeat your layers two more times. I end with those dipped tortillas on the top. I put one more layer of cheese on top and it's ready to turn on. I put the crockpot on low for four hours.

Another alteration you can make is to tear the tortillas into strips, making it easier to cut when it's time to serve up the enchiladas.

When you serve the enchiladas, put a small spoon of sour cream, olives and/or a slice of avocado on top.

This is a dish that my entire family enjoys.

Making Chicken Enchiladas With White Sauce in the Crockpot

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Friends Link : all clad masterchef 2 10 piece cookware set

Making Classic Stovetop Recipes in a Crockpot

If you have bought a crockpot recently, you probably have one of the newer models. A lot of these have a saute feature, which means you can saute meat or vegetables in the crockpot itself.

This is obviously preferable to sauteing on the stove, then having to transfer the sauteed ingredient, plus everything else, to the crockpot. A crockpot is a great investment because you can cook everything from beef stew to French onion soup in it.

Crockpot

Converting Stove Top Recipes to Crockpot Recipes

A lot of people wonder how to make their favorite stovetop recipes in the crockpot. A low crockpot heat is about 200 degrees F and a high crockpot heat is about 300 degrees F. Fifteen minutes on the stove equals about an hour and a half in the crockpot on a high heat or four hours in the crockpot on a low heat.

Thirty minutes on the stove is about three hours in a crockpot on a high heat or six hours in a crockpot on a low heat. An hour on the stove is about four hours in the crockpot on a high heat or eight hours in a crockpot on a high heat.

These figures are approximate. It depends very much what you are cooking. You should also only use half as much liquid when converting a stovetop recipe to a crockpot recipe because water cannot evaporate from a crockpot like it does from a pot on the stove. The exception to this rule is when you are cooking pasta, beans or rice, because these soak up lots of water, whichever cooking method you use.

How to Make Crockpot French Asparagus Soup

If you like French onion soup recipes, perhaps you would like to try the following French asparagus soup recipe. Asparagus has a unique flavor and the following recipe combines it with onions, potatoes, chicken broth, and seasoning, for a healthy and delicious crockpot soup recipe. You will have enough French asparagus soup to feed four people and it is nice served with warm bread for dunking.

What you will need:

2 pounds fresh asparagus 2 big potatoes 5 cups chicken broth 6 green onions A pinch each of salt and black pepper Sour cream and chopped fresh parsley, for garnish
How to make it:

Snap or cut the ends off the asparagus, then cut the spears into one-inch lengths. Finely chop the green onions. Peel the potatoes and cut them into half-inch cubes.

Put the broth, potatoes, asparagus and green onions into a crockpot, cover it and cook for about six hours on low, or until the potatoes are tender.

Puree the vegetables using a hand blender or transfer them to a blender or food processor with some of the liquid, then put the puree back in the crockpot.

Stir in some salt and pepper, put the lid back on, and cook on high for about thirty minutes. Serve the French asparagus soup garnished with a swirl of sour cream and some fresh parsley. Bon appetit!

Making Classic Stovetop Recipes in a Crockpot

As the parent of 4 boys, onion soup is a meal starter that gets rave reviews. One of the things my wife is asked often on her website about this culinary delight is what types of onion are used in making a delicious French onion soup. She has helped take the guesswork out of knowing what the different onions are in a comprehensive guide to onions.

A crockpot is a huge help in the kitchen. You can easily convert many stovetop recipes to crockpot recipes. You can also make the most wonderfully flavored soups. If you enjoy French asparagus soup, what about trying another delicious soup, like a French onion soup recipe?

Find the best crockpot recipes for this classic dish at FrenchOnionSoups.com

Visit : cuisinart multiclad pro stainless steel 12 piece anolon advanced cookware set farberware cookware set 10 piece

How To - Making Chicken Noodle Soup in the Crockpot

Making homemade soup can take a long time, but with your magic crockpot, you can get a wonderful batch of chicken noodle soup while you are taking care of other tasks. While you are out and about, your soup will be happily simmering, creating a delectable bowl of comfort. This is a meal you can easily make whether you are an accomplished chef or if you only cook when absolutely necessary. Your chicken soup will turn out much better than any canned soup you can buy.

If You Use Only the Freshest Ingredients...

If you only use the freshest ingredients, the crockpot can still make your soup easier. Remove the skin from your chicken. You can use a whole chicken, parts or boneless breasts or thighs... whichever you have handy. Put the chicken in the crockpot with enough water to cover it. You can add a stalk of celery, an onion, a carrot, and some herbs if you wish. Let it simmer on high for three to four hours.

Once the chicken is cooked, remove it and let it cool off. Strain out the vegetables and herbs you may have put in with the chicken and toss them. Remove the cooled meat from the bones and cut it into small pieces before adding it back to the broth. Add some freshly chopped vegetables of your choice: perhaps some carrots, sweet potatoes, rutabagas, celery, or other favorites. Add a little garlic and some herbs if you wish.

Leave the crockpot on high and let it simmer a couple more hours before opening the lid. Taste the broth a little less than an hour before you want to serve dinner. Add any salt that is needed. Once it tastes the way you want, add your noodles. You can use egg noodles, linguine, curly noodles, or bowties. If you make homemade noodles, you can add them about 20 minutes before you serve.

Simply Easy Chicken Noodle Soup

If you prefer to keep it really simple, here is another method. This chicken noodle soup recipe is so easy a teenager could make it. You can use leftover chicken or one of those rotisserie chickens from the supermarket.

Put the chicken in the crockpot, bones, and all. Cover with a large can of chicken broth. Simmer the soup on high for three or four hours. This will add the chicken's flavor to the commercial broth. Remove the chicken and let it cool before deboning it. Cut up the meat before putting it back in the crockpot.

Add some vegetables. You can use fresh sliced carrots or other vegetables, or you can use frozen vegetables. To make it really easy, just put in some whole baby carrots from the market. No peeling, slicing or dicing! Let the soup cook for a couple more hours.

About half an hour to 45 minutes before you want to eat, add your favorite noodles. You can use any kind of noodles you like, from ruffly egg noodles to ramen. Large ribbon noodles are fun. This is also a great way to use up small amounts of noodles in your cupboard. Mix and match if you need to. Break up some spaghetti, put in a handful of macaroni. It is your soup, do what you want!

Everyone loves chicken noodle soup. It helps us feel better when we're sick, or just feeling blue. For more inspiration, check out ChickenNoodleSoups.com for recipes, cooking tips and fun facts about everyone's favorite soup.

If you are looking for some great recipes or tips on cooking chicken soups and stews of your own, the site will be very helpful. Whether you want a quick and easy soup, a creamy one, or an old fashioned chicken stew, you are sure to find it there. Recipes like our classic chicken noodle soup recipe and many more chicken soup recipes.

If you are in the mood for chicken stew with an international, flavor our any other type of wonderful chicken soup we have a selection that is sure to fit the bill.

Nothing but chicken soups of all kinds. Also find informative articles related to chicken soup's health benefits and other interesting information like soup cooking tips.

Look for our heart health recipe guide to find soup recipes that can help you with your fight against heart disease. All recipes include nutritional information to help you make informed healthy choices about your next recipe decision.

Friends Link : cuisinart chefs classic stainless 14 inch stir fry

Making Soups and Stews in the Crockpot

Soups and stews make for delicious lunches and dinners any time of the year and when you use the crockpot to cook them, the flavors seem to blend together perfectly.

With just a few adjustments to cooking times and to the amount of liquids used, most recipes for soups and stew made on the stovetop can be converted for the crockpot. In general, you will have to cut the liquid or moisture used in a stovetop recipe in half when cooking in a crockpot.

Crockpot

Also, remember that when you are making dishes in the crockpot with noodles it is important to watch them carefully. Noodles can overcook easily becoming mushy and basically falling apart all throughout your soup or stew.

You will find that most recipes for soups and stews made in the crockpot call for adding the noodles 10 to 15 minutes before the end of the cook time. The exact time will also depend on the type of noodle and whether you are cooking on the high or low setting.

For soups and stews in the crockpot, try using different types of meats including various cuts of beef, poultry, and pork.

Ham cooks wonderfully in a slow cooker and can be combined with ingredients such as beans, cabbage, and potatoes. Pork chops and spare ribs fall off the bone effortlessly and are incredibly tender when cooked in the crockpot. Both can be served with potatoes, rice, and salad for a tasty meal.

Chicken and turkey are also ideal for soups made in a slow cooker. There is nothing quite like homemade chicken noodle soup and there are many delicious varieties of chicken soups to choose from including those with Asian, Mexican, and Southwestern themes, just to name a few.

To make a hearty stew in the crockpot use beef including less expensive cuts such as chuck roast or cubes of meat that are intended for stews.

How to Make Beef Barley Vegetable Soup in the Crockpot

What You Need

1-1/2 to 2 cups water (Add 1-1/2 cups first) 1-1/2 to 2 pounds of beef chuck roast or beef stew meat 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried thyme leaves 2 cloves garlic, minced 1 onion, chopped 1 green pepper, chopped 1 cup frozen green beans 1 cup frozen corn 2 cans (28 ounces total) diced tomatoes, un-drained 2/3 cup pearl barley, uncooked 8 ounces tomato sauce 2 cans (28 ounces total) beef broth

How to Make It

Combine all of the ingredients in the order they are listed inside of a 3-5 quart crockpot.

With the lid in place, cook the soup on the low setting for 8 to 9 hours, or if you prefer, use the high setting for 4 to 5 hours. Stir only once halfway through the cooking time. Add the other half cup of water if necessary.

You will know that your beef barley vegetable soup is done when the barley, meat, and vegetables are all tender.

If you have a newer crockpot that may cook some foods faster, or you are not sure if the cooking times listed are accurate, check the soup at 7 hours when cooking on low or at 3-1/2 hours on the high setting.

Making Soups and Stews in the Crockpot

The best crockpot recipes are those that contain foods that will naturally complement one another when cooked at low temperatures. Crockpot beef stew is a timeless classic that your family is sure to appreciate especially when you use their favorite vegetables and serve with delicious salads and bread.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Visit : lodge logic pre seasoned 15 inch cast iron skillet kitchenaid 12 piece cookware set

Making Chicken Enchiladas With White Sauce in the Crockpot

We are a family who loves chicken enchiladas. We also enjoy using our crockpot a few times per week.

I decided to try our family recipe in the crockpot and it came out wonderfully!! I began with five chicken breasts. Since the meat is boiled I buy chicken breasts with skin and bones. I find if I buy the skinless breasts it comes out too dry.

Bring the water to a boil and then cook about 45 minutes. Chicken should be cooked through. I allow the chicken to cool about fifteen minutes and then shred it. Many recipes suggest cutting it into chunks, we prefer the chicken shredded.

Now it's time to create the sauce. The sauce needs two cans cream of chicken soup. I look for the lower sodium soup when I buy it. If you buy regular cream of chicken, that's fine, but the sauce will be a bit saltier to taste. If your taste buds are used to salt, then you may find the lower sodium a bit too bland for your tastes. Next comes eight ounces of sour cream. I use the non fat sour cream. There is a definite taste difference between regular sour cream, low fat sour cream and non fat sour cream. Find the right taste combinations for your family in choosing soup and sour cream. Finally, you'll need a four ounce can of diced chilis. Try adding more or less chilis depending on how hot your family likes the dish.

If you want a sauce that is bit thinner, add in some milk. Since we only drink non fat milk, I tend to not add it in. If you're a family that drinks low fat or regular milk, you can add in one third of a soup can of milk and it will help thin out the sauce just a bit.

Mix the sauce ingredients together in a bowl. Dip one or two tortillas in the sauce to moisten them. These are the tortillas you'll use on the top of your casserole.

Next, add in the chicken and mix well. It's now time to put everything in your crockpot. I buy whole wheat Mission tortillas. My crockpot that I use for this casserole is six quarts. To line the bottom of the crockpot I needed one and a half tortillas. Cover the bottom of your crockpot with the tortillas. Now add one third of your chicken. Lightly cover the chicken with a handful of shredded cheese. You can use cheddar or a combination of jack and cheddar cheeses. Repeat your layers two more times. I end with those dipped tortillas on the top. I put one more layer of cheese on top and it's ready to turn on. I put the crockpot on low for four hours.

Another alteration you can make is to tear the tortillas into strips, making it easier to cut when it's time to serve up the enchiladas.

When you serve the enchiladas, put a small spoon of sour cream, olives and/or a slice of avocado on top.

This is a dish that my entire family enjoys.

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

My Links : farberware cookware set 10 piece

Making Soup in Your Crockpot

Some winters tend to be colder than other winters. On these cold winter nights, there is nothing that warms you from the inside out like soup does.

There really is a taste difference between homemade soup and canned soup. For those who are gone during the day but want homemade soup, my answer is to use your crockpot. I often get it all ready the night before. I place everything in the crockpot, then put it in the refrigerator. In the morning I plug it in and when I get home at 5:00 p.m. it's ready to eat.

Crockpot

I happen to love corn chowder. It's very easy to make and I enjoy it with a warm slice of bread.

I start with cans of corn I buy at the dollar store. You'll need two of the sixteen ounce cans. Drain the liquid and pour the corn right into the crockpot. Add in two cups of chicken broth. I buy store brand as it's usually less expensive than name brands. If you have water from boiling the chicken, season the chicken water with a bit of salt and then use two cups of the strained chicken broth. Chop up two potatoes and one onion and add those in as well. If you use salt and pepper, add them in according to your tastes. I will sometimes add in about one half teaspoon of each. You'll cook this on low between seven and eight hours. After the seven or eight hours, remove the cover and add in two cups of milk and one quarter cup of butter. Stir, cover and cook an additional forty-five minutes on low. The milk you use will help determine the thickness of the soup. I use non-fat milk which makes my soup thin. If you use half and half, your soup will be thicker.

If you like chicken in your soup, cut up already cooked chicken and add the chicken in during that last forty-five minutes of cooking.

Speaking of chicken, my daughter loves chicken noodle soup. This is a very simple recipe to make. You throw everything in the crockpot, cover in water and cook. It doesn't get much easier than that.

You'll start with three to four cups of cut up chicken. This can be white meat or dark. My family prefers the white meat. Many people I know prefer the flavor of the dark meat. I buy skinless boneless chicken breasts so cutting them up is a breeze. Add in about three cups of vegetables. I often use baby carrots as we often have those in the house. Then I add in celery as I like the flavor celery gives soup. I usually remove the celery before serving as I don't enjoy eating the celery, I just enjoy the flavor. I also add in cut up potatoes and onion. As you add in the vegetables, cut them into a size that can easily be removed if you don't wish to serve the vegetable in the bowl of soup.

Your final ingredient is four cups of liquid. Most recipes call for water as the liquid. I actually prefer using chicken broth. The liquid gets poured over all of the other ingredients.

Cook on low about eight hours. An hour before serving, boil your noodles. Don't make them too soft as you'll be adding them to the crockpot for an hour. Drain the noodles and add to the crockpot. Cook for about an hour more on low.

These are two very easy soup recipes to create in your crockpot. I hope you enjoy them.

Making Soup in Your Crockpot

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Tags : stansport cast iron 6 piece cookware set

How To - Making Chicken Noodle Soup in the Crockpot

Making homemade soup can take a long time, but with your magic crockpot, you can get a wonderful batch of chicken noodle soup while you are taking care of other tasks. While you are out and about, your soup will be happily simmering, creating a delectable bowl of comfort. This is a meal you can easily make whether you are an accomplished chef or if you only cook when absolutely necessary. Your chicken soup will turn out much better than any canned soup you can buy.

If You Use Only the Freshest Ingredients...

Crockpot

If you only use the freshest ingredients, the crockpot can still make your soup easier. Remove the skin from your chicken. You can use a whole chicken, parts or boneless breasts or thighs... whichever you have handy. Put the chicken in the crockpot with enough water to cover it. You can add a stalk of celery, an onion, a carrot, and some herbs if you wish. Let it simmer on high for three to four hours.

Once the chicken is cooked, remove it and let it cool off. Strain out the vegetables and herbs you may have put in with the chicken and toss them. Remove the cooled meat from the bones and cut it into small pieces before adding it back to the broth. Add some freshly chopped vegetables of your choice: perhaps some carrots, sweet potatoes, rutabagas, celery, or other favorites. Add a little garlic and some herbs if you wish.

Leave the crockpot on high and let it simmer a couple more hours before opening the lid. Taste the broth a little less than an hour before you want to serve dinner. Add any salt that is needed. Once it tastes the way you want, add your noodles. You can use egg noodles, linguine, curly noodles, or bowties. If you make homemade noodles, you can add them about 20 minutes before you serve.

Simply Easy Chicken Noodle Soup

If you prefer to keep it really simple, here is another method. This chicken noodle soup recipe is so easy a teenager could make it. You can use leftover chicken or one of those rotisserie chickens from the supermarket.

Put the chicken in the crockpot, bones, and all. Cover with a large can of chicken broth. Simmer the soup on high for three or four hours. This will add the chicken's flavor to the commercial broth. Remove the chicken and let it cool before deboning it. Cut up the meat before putting it back in the crockpot.

Add some vegetables. You can use fresh sliced carrots or other vegetables, or you can use frozen vegetables. To make it really easy, just put in some whole baby carrots from the market. No peeling, slicing or dicing! Let the soup cook for a couple more hours.

About half an hour to 45 minutes before you want to eat, add your favorite noodles. You can use any kind of noodles you like, from ruffly egg noodles to ramen. Large ribbon noodles are fun. This is also a great way to use up small amounts of noodles in your cupboard. Mix and match if you need to. Break up some spaghetti, put in a handful of macaroni. It is your soup, do what you want!

How To - Making Chicken Noodle Soup in the Crockpot

Everyone loves chicken noodle soup. It helps us feel better when we're sick, or just feeling blue. For more inspiration, check out ChickenNoodleSoups.com for recipes, cooking tips and fun facts about everyone's favorite soup.

If you are looking for some great recipes or tips on cooking chicken soups and stews of your own, the site will be very helpful. Whether you want a quick and easy soup, a creamy one, or an old fashioned chicken stew, you are sure to find it there. Recipes like our classic chicken noodle soup recipe and many more chicken soup recipes.

If you are in the mood for chicken stew with an international, flavor our any other type of wonderful chicken soup we have a selection that is sure to fit the bill.

Nothing but chicken soups of all kinds. Also find informative articles related to chicken soup's health benefits and other interesting information like soup cooking tips.

Look for our heart health recipe guide to find soup recipes that can help you with your fight against heart disease. All recipes include nutritional information to help you make informed healthy choices about your next recipe decision.

Thanks To : calphalon contemporary nonstick

Making Preserves in Your Crockpot

Crockpots are very handy for making stews, soups, and roasts. It is not as well-known that you can use them for many other dishes, as well. Take a look at this apple butter recipe, for instance. This is a simple way to make delicious apple butter for your family to enjoy. If you have never tasted apple butter, you are in for a real treat. It is an old fashioned recipe that many people have forgotten. The smooth, spicy flavor of apple can be spread on bread, meat, rolls, muffins, and pancakes. You can also mix it in your oatmeal or other hot cereal.

You can make the process simple by starting with applesauce or you can start with chopped fresh apples. Gradually, the apples cook down until they become a soft mash that makes an excellent spread. It is a wonderful way to enjoy the flavor of apples all winter long with only the quick swipe of a butter knife. You will find that apple butter recipes will depend on individual tastes, so do not be afraid to experiment a little. Some people find that spice oils and extracts work better for long cooking times than ground spices, while others think the ground spices are just fine.

Crockpot

You could sweeten the apple butter if you prefer, but it also tastes great without any additional sweetener. It also makes your apple butter healthier. It has no fat in it and is low in calories. Adding additional sweetener will raise the caloric level. You can give gifts of homemade apple butter or save it all for your family. Make it a standard condiment in your home for a healthy alternative to jams and jellies full of sugar. It is also full of fiber that helps lower cholesterol. Now that you know how easy it is to make in the crockpot, you can eat it all the time. Whenever you run out, just whip up another batch. The flavor of apples is a great way to start every morning.

Recipe for Crockpot Apple Butter

What You Need

7 cups applesauce, natural 2 cups apple cider 1-1/2 cups honey 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves (optional) 1/2 teaspoon allspice

How to Make It

Place the applesauce, apple cider and honey in the crockpot. Mix in the cinnamon, cloves, and allspice.

Cover and cook the apples on low for 14 to 15 hours. The mixture should gradually turn a deep brown color.

Spoon the hot apple butter into hot, sterilized canning jars and seal. Process the jars for 10 minutes in a boiling water bath. Remove and let them cool. The jars will be sealed when the top of the lid pops inward.

Note: You can also seal the jars with the inversion method. Turn the hot, full jars upside down for 15 minutes. The heat from the jars and the contents help the lids to seal just fine. Never store jars that do not seal. The contents should be eaten immediately or refrigerated before they spoil.

Makes 4 pints

Making Preserves in Your Crockpot

You can make the best crockpot recipes every day. They do not have to be difficult, either. Finding easy crockpot recipes is simple; there are many to be found online that you can access in an instant.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

Recommend : presto 6 quart stainless steel pressure cooker stansport cast iron 6 piece cookware set anolon advanced 12 inch open round griddle

Making Crockpot Lasagna

When I tell people I make lasagna in my crockpot, they always look at me and ask if I'm sure. They can't believe that their crockpot can be used to make this wonderful dish.

This actually began as an experiment and has since become a family favorite.

Crockpot

I begin with ground turkey. The packages of turkey are just over a pound. I brown the meat with chopped onion. If you like other seasonings with the meat, this is the time to add them in. Once the meat is brown I add in one jar of Prego sauce (don't throw away the jar). You can use any brand of sauce or even make your own.

Once the meat is done, it's time to create the lasagna casserole. I spoon a bit of the meat sauce on the bottom of the crockpot. I then use regular lasagna noodles. Do not buy the type that are no boil. You want regular lasagna noodles. I generously coat the noodles with ricotta cheese, then break to fit the crockpot. I cover the bottom of the crockpot, over the sauce with the noodles. Place the noodles cheese side up.

I chop up one head of cauliflower and one head of broccoli. I dice a few zucchini. I also wash half a bag of spinach leaves. I put a generous layer of the mixed vegetables on top of the noodles. I top this with Italian blend cheese. Just generously sprinkle on top of the vegetables.

Repeat layers until the crockpot is full. My crockpot is smaller, so I only have two layers of vegetables. End your layering with ricotta covered noodles on top.

Remember that empty jar you saved after browning the meat. Put a quarter cup of water in the jar and shake to create a very runny tomato sauce. Just before plugging in the crockpot, pour the water over the top of the top of casserole.

Cook on high for four hours. After four hours, I took off the lid and pushed the top noodles down to absorb a bit of the liquid. I turned it down to low and cooked one more hour.

We are not a mushroom eating family. If your family likes mushrooms, try adding those in, either instead of one of the other vegetables or in addition to the others.

My family enjoys the taste of the Italian blend cheese. I know others prefer a Parmesan cheese. Try Italian blend in the casserole and then shredded Parmesan on the top.

You can also try this recipe with an Alfredo sauce instead of a tomato sauce. As I mentioned, the first time I made this dish, it was an experiment. So try your own experimenting to find the right combination of ingredients for your family.

Making Crockpot Lasagna

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Recommend : staub 9.5 inch saute pan all clad stainless steel 10 piece cookware set circulon 2 10 piece cookware set

Making Hearty Chili in the Crockpot

If you are looking for new and simple ideas for a tasty meal, or you simply do not have a lot of time to spend preparing dinner, cooking in the crockpot can be the ideal solution.

There are many delicious recipes using a crockpot including countless varieties of chili, a classic dish that can be made in numerous, interesting ways. Also, other recipes for stovetop chili can easily be adapted to work with crockpots.

When it comes to making chili inside of the crockpot, very little preparation is needed and most of the ingredients are usually added in together all at once. Meats such as beef, chicken, and turkey can be browned quickly in a saucepan and then drained of all the grease before adding to the crockpot.

For a complete meal, cook your chili in the crockpot and then serve over rice, potatoes, or along with a salad and rolls or bread topped with butter and garlic. Or, if you are having a party or having some friends over for a casual get together, make a few different types of chili, in different crockpots, of course.

Have fun with your chili recipes and remember that the traditional, red tomato sauce does not always have to be used to create a delicious meal. With some boneless chicken and chicken bouillon or broth, your favorite white beans, seasonings, and extras such as cheese, rice, and vegetables you can make a hearty chicken chili right in the crockpot.

Crockpot White Chicken Chili Recipe

What You Need

2 cups chicken, cooked and diced or shredded
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 can or 1-1/2 cups chicken broth
1 cup frozen corn
2 cans cannellini beans (white kidney beans), drained
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground cumin
1 cup shredded sharp cheddar cheese

How to Make It

Add all of the ingredients to the crockpot and cook on the low setting for 6 to 8 hours.

Serve alone, with your favorite tortilla chips, over white rice, or mashed potatoes. Top each serving with some shredded cheddar cheese and add condiments such as sour cream and salsa.

Other cheeses you may want to consider for your white chili are Monterey, spicy pepper jack, or Swiss.

This white chili recipe, like many others meant for the crockpot, is quite versatile. You can substitute ingredients you do not really care for while adding your own favorites to the list. For instance, you may prefer other types of beans instead of the cannellini variety such as great northern white beans, or you may want to add some extra flavor using green chili peppers, jalapenos, or different seasonings.

Even vegetarians will enjoy this white chili recipe by substituting the chicken and chicken broth with another protein such as soy or tofu or perhaps extra vegetables. On the other hand, simply omit the meat products as the beans offer both texture and protein.

When looking for the best crockpot recipes choose those that ask for simple items or those that you know your family enjoys. But, don't be afraid to experiment with different ingredients as recipes for crockpot white chicken chili are about as versatile as the crockpot itself.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

See Also : kitchenaid 12 piece cookware set kitchenaid gourmet essentials 2-quart tea kettle cuisinart chef's classic 14-piece cookware set

Making Macaroni and Cheese in the Crockpot

My daughter made the most delicious dinner last night. She is a macaroni and cheese lover. Her grandmother used to make macaroni and cheese from scratch, over the stove, while everyone else was buying boxes of Kraft. It was these memories that led her to want to try the macaroni and cheese in the crockpot.

This is a very cheesy, rich recipe.

Start with two cups of macaroni noodles - this can be made with either elbow macaroni or even penne pasta. Boil the pasta seven minutes. Pasta should be soft at this point. Drain the pasta but do not rinse.

While the macaroni is boiling, grab a sauce pan and combine four tablespoons of butter and two and a half cups of cheese. We like mild cheddar. The original recipe called for sharp cheddar. We also use a lower fat cheese, thus cutting out some of the calories. Stir the butter and cheese together over a low fire until the cheese melts.

Pour the melted cheese mixture into the crock pot and add in three scrambled eggs. We actually used one whole egg and two egg whites. I couldn't justify the extra yolks. Mix in one cup of sour cream. We used low fat sour cream. I've cooked with the non fat sour cream and the taste changes. If you can, stick with either low fat or regular sour cream.

Add in one can of cheese soup. Any brand is fine, we happened to use the popular national brand. We searched for a lower fat version of the soup and could not find one. Had we found it, we would have used it. Add in a half teaspoon of ground mustard and salt and pepper to taste. We are not salt users and the butter has salt in it, so we did not add any salt to our mac and cheese. We did add in pepper, probably a half teaspoon worth.

Stir everything together and then pour in drained noodles. Mix together to coat the noodles. We took off the lid three times to stir it. The more you remove the lid, the more cooking time you'll need.

The sauce thickened in between each stirring. The sides and bottom ended up being just a little browned and crunchy which I personally love.

Kids love cut up hot dogs in their macaroni and cheese. Add the hot dogs for the last 30 minutes of cooking.

As I read reviews on this recipe, I noted many people said theirs was overcooked. Make sure your crockpot is on low and make sure you stir it a few times while cooking.

We served this with a green salad and garlic bread and had a wonderful dinner that everyone enjoyed.

Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com

Thanks To : cuisinart chef's classic 10-piece cookware set anolon advanced 10-piece cookware set

Like Ratatouille: Tools for Food & Making Ratatouille

As tools for the production and use of food Ratatouille, obtain expert advice to make authentic French recipes in this free cooking video. Expert: Richard Buccole Bio: Richard Buccole is an entrepreneur and investor. It 'also the owner of several popular food and spirits establishments in Queens, NY, including the former PJ Bar & Grill, La Salle and Ivy. Directors: Richard Buccole



http://www.youtube.com/watch?v=PipqxqDL8Gs&hl=en

To Links : lodge logic pre seasoned 9 quart dutch oven

Hot Process Soap Making Part 4

Hot Process Soap Making by the method. Part 4 of 4 By Keith Brown



http://www.youtube.com/watch?v=lbevqsu6D8Y&hl=en

Related : cuisinart multiclad unlimited 4 quart saucepan

Soap Making Hot Process Method Part 1

Hot Process Soap Making Method. Part 1 of 4 videos. By Keith Brown.



http://www.youtube.com/watch?v=15QfDMkkbd0&hl=en

Friends Link : presto 8 quart pressure cooker anolon professional 12 piece nonstick cookware set anolon advanced cookware set