Crockpot Cooking Saves Time

Crockpot cooking is a convenient way of preparing meals for today's busy families. Meals are simple to prepare, healthy, and the food cooks to perfection all day long. All you have to do is put your food in the crockpot, put the lid on it, turn on the switch to "high" or "low" and you will come home to a ready to eat dinner. This is so much better than any drive-through-window meal!

Crockpot recipes provide nutritious meals with ingredients that are practical and economical as well as wholesome and good. Crockpots, also called slow cookers, are very versatile. They are great for preparing most vegetables and meats, perfect for potluck events, and great for keeping food warm when entertaining.

Crockpot

Basic Crockpot Tips

Cut all meat and vegetables the same size to ensure even cooking. Place vegetables on the bottom of the slow cooker as they tend to take longer to cook. Don't be tempted to lift the lid and peek at the food as it cooks. Every time you lift the lid, this allows steam to escape, reducing the temperature inside the crockpot by several degrees.

Most crockpot recipes cook an average of seven to nine hours on the low setting. Never put frozen food in the crockpot. Always thaw food overnight in the refrigerator or use the microwave to thaw food before adding it to the crockpot.

Crockpots are simple appliances that are easy to use. First introduced in the 1960s, they became more popular in the 1970s and are making a come-back today. Busy families are finding that crockpot cooking is the best way to enjoy family meals together without all the work.

Crockpot Cooking Saves Time

For more easy crockpot recipes visit crockpoteasyrecipes.com

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