How to Make a Tasty Slow Cooker Shrimp and Sausage Soup

You can come home after a long day of work, errands, volunteering or whatever else you do on your busy days to the welcoming aroma of this Slowcooker Shrimp and Sausage Soup.  If you are thinking shrimp in a slow cooker can't be right, you are only half wrong.  This tasty soup cooks for 6 to 8 hours in the slow cooker or crockpot then you add the shrimp after you get home.   They only have to cook for 15 minutes. This is a perfect way to enjoy a good soup shortly after arriving home from a long day.  And another good thing is that you can enjoy shrimp, sausage, tomatoes, potatoes, other vegetables, etc without having a kitchen full of dirty pots and pans.
SLOW COOKER SHRIMP AND SAUSAGE SOUP
1 can  (14 1/2-oz) fire-roasted diced tomatoes
4 medium red potatoes, washed & quartered
1/2 lb smoked sausage, sliced
1 green bell pepper, diced
1 stalk celery, sliced
1 cup water
1/4 cup chopped onion
1/2 tsp paprika
1/2 tsp minced garlic
1/4 tsp dried thyme
1/4 tsp salt, optional

For more of Linda's recipes and diabetic information visit her at http://diabeticenjoyingfood.squarespace.com

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