Easy Crockpot Recipes: How To Make A Chocolate Peanut Butter Swirl Cheesecake Recipe

If you enjoy eating chocolate and many people do and you also love the creamy flavor sensation of eating peanut butter too, you might enjoy making a cheesecake recipe that you can easily make in your own crockpot today. Swirling the flavors of chocolate and peanut butter together has been a favorite for many individuals. Mixing these two delicious flavors together can create some interesting and mouthwatering things to eat. Adults as well as children love these two flavors whether separately and especially when they are mixed together.

Easy crockpot recipes can be fun and delicious while also saving you time in the kitchen. You can make this delicious dessert and not have to stand over a hot oven in order to prepare it. If you and your family love chocolate, peanut butter and cheesecake as well as using a crockpot, this is the dessert idea you have been searching for.

Recipe for Chocolate Peanut Butter Swirl Cheesecake

What You Need

3 Tablespoons melted butter or margarine
2 Tablespoons brown sugar
1 cup crushed chocolate graham crackers
1 ½ cups softened cream cheese
2/3 cup brown sugar
2 eggs
1/3 cup creamy peanut butter
1 Tablespoon flour
½ teaspoon vanilla flavoring
½ cup melted chocolate chips

How to Make It

Place the cream cheese out onto the counter about 20 minutes before preparation time to allow it to become softened to room temperature.

Melt the butter or margarine and then sprinkle in the brown sugar. Stir to dissolve and combine together. While the butter is melting crush the chocolate graham crackers. You can substitute regular graham crackers if you prefer. Add the crusted graham crackers; stir to combine until the graham crackers are moist.

Pat this graham cracker mixture evenly into the bottom of a 7 inch spring form pan.

Using an electric mixer and a medium size mixing bowl you will add the softened cream cheese and beat until smooth and creamy. Add the brown sugar and continue to combine well.

Add the eggs one at a time and beat well on a medium speed setting for 2 more minutes. Reserve ½ cup of this mixture and then pour the remaining mixture over the graham cracker mixture.

Melt the chocolate chips and then combine them with the reserved mixture. Pour this mixture over the last layer in the bottom of a 7 inch spring form pan.

Using a butter knife, swirl the chocolate batter to create a decorative appearance. However, do not dig down into the crust layer below.

Place the bottom of a 7 inch spring form pan on top of a rack inside the crockpot or form a ring of aluminum foil to raise the pan up off the bottom of the crockpot and then place pan in the crockpot.

Cover with lid and then cook on the highest temperature for about 2 ½ hours. After cooking turn off the heat and allow the dessert to cool completely for about 1 ½ to 2 hours. Remove from pan. Place in the refrigerator to chill before serving.

There are a wide variety of crockpot recipes you can prepare for you and your family. Many of them are very easy crockpot recipes that you will enjoy making and eating. You can find even more of them by visiting our website today.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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