Easy Crockpot Recipes: How To Make A Chocolate Peanut Butter Swirl Cheesecake Recipe

If you enjoy eating chocolate and many people do and you also love the creamy flavor sensation of eating peanut butter too, you might enjoy making a cheesecake recipe that you can easily make in your own crockpot today. Swirling the flavors of chocolate and peanut butter together has been a favorite for many individuals. Mixing these two delicious flavors together can create some interesting and mouthwatering things to eat. Adults as well as children love these two flavors whether separately and especially when they are mixed together.

Easy crockpot recipes can be fun and delicious while also saving you time in the kitchen. You can make this delicious dessert and not have to stand over a hot oven in order to prepare it. If you and your family love chocolate, peanut butter and cheesecake as well as using a crockpot, this is the dessert idea you have been searching for.

Recipe for Chocolate Peanut Butter Swirl Cheesecake

What You Need

3 Tablespoons melted butter or margarine
2 Tablespoons brown sugar
1 cup crushed chocolate graham crackers
1 ½ cups softened cream cheese
2/3 cup brown sugar
2 eggs
1/3 cup creamy peanut butter
1 Tablespoon flour
½ teaspoon vanilla flavoring
½ cup melted chocolate chips

How to Make It

Place the cream cheese out onto the counter about 20 minutes before preparation time to allow it to become softened to room temperature.

Melt the butter or margarine and then sprinkle in the brown sugar. Stir to dissolve and combine together. While the butter is melting crush the chocolate graham crackers. You can substitute regular graham crackers if you prefer. Add the crusted graham crackers; stir to combine until the graham crackers are moist.

Pat this graham cracker mixture evenly into the bottom of a 7 inch spring form pan.

Using an electric mixer and a medium size mixing bowl you will add the softened cream cheese and beat until smooth and creamy. Add the brown sugar and continue to combine well.

Add the eggs one at a time and beat well on a medium speed setting for 2 more minutes. Reserve ½ cup of this mixture and then pour the remaining mixture over the graham cracker mixture.

Melt the chocolate chips and then combine them with the reserved mixture. Pour this mixture over the last layer in the bottom of a 7 inch spring form pan.

Using a butter knife, swirl the chocolate batter to create a decorative appearance. However, do not dig down into the crust layer below.

Place the bottom of a 7 inch spring form pan on top of a rack inside the crockpot or form a ring of aluminum foil to raise the pan up off the bottom of the crockpot and then place pan in the crockpot.

Cover with lid and then cook on the highest temperature for about 2 ½ hours. After cooking turn off the heat and allow the dessert to cool completely for about 1 ½ to 2 hours. Remove from pan. Place in the refrigerator to chill before serving.

There are a wide variety of crockpot recipes you can prepare for you and your family. Many of them are very easy crockpot recipes that you will enjoy making and eating. You can find even more of them by visiting our website today.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Crockpot Apple Butter

My grandmother was a baker - not by profession, but by habit. She was a country woman at heart and she baked a few pies every day either she needed to or not.

I all the time loved her pies, but I indeed miss her apple dumplings. To me, they were the ultimate comfort food, and a mighty good morning meal with some milk poured over them! She also participated in production apple butter the old-fashioned way with a group of friends, cooking it all day in a huge black kettle and then canning it for the winter. In her later years, she began production her apple butter in a crockpot. All of the flavor, none of the hassle.

Crockpot

I have carried on the apple butter tradition -the crockpot version, not the limited House on the Prairie version. It takes two days in a crockpot, so plan it on a weekend if you work away from home during the week, but it doesn't want much effort. I freeze mine in canning jars, but you could freeze it in plastic containers or can it and store it on a shelf. It's not hard at all, so if you're finding for a good way to bring home the taste of fall and wow your friends with your domestic abilities, then try this apple butter recipe: 

Crockpot Apple Butter

4 c. Sugar ( I use brown sugar or succanat)

8 c. Cooked apples

1/2 c. Vinegar

2 tsp. Cinnamon

1/2 tsp. Cloves

1/2 tsp. Nutmeg
 
Wash, peel and slice apples thin. Pack into crockpot until full. Add only adequate water to keep from sticking to the bottom. Cook all day, covered on low; that night, add 4 cups of sugar to 8 cups of cooked apples (adjust sugar if less than 8 cups). Add 1/2 cup vinegar; stir well and cook all night, covered on low. The next morning, add spices. Cook, uncovered, on high for 3 hours. Fill jars and freeze them when cooled to room temperature, or fill jars and seal, if canning.
 
Yum! The excellent fall bread-spread!

Crockpot Apple Butter

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Easy Apple Butter Recipe and 2 More Delicious Crockpot Recipes

Preparing delicious and long lasting meals is easy when using a Crockpot. Apple butter, apple coconut crisp and apple cranberry compote recipes are 3 great Crockpot recipes. Here are the 3 recipes for you to prepare at home:

1. Apple Butter

Crockpot

This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours.

Ingredients:

- 4 qts. unsweetened applesauce
- 7 C. granulated sugar
- 1-1/3 C. brown sugar
- 5-1/3 T. cider vinegar
- 5-1/3 T. lemon juice
- 2 teaspoon. cinnamon
- 2 teaspoon. allspice
- 1 teaspoon. ground cloves

Directions:

- Combine all ingredients in a slow cooker/Crock Pot or roasting pan.
- Cover and cook 3 hours, stirring occasionally.
- Remove lid and continue cooking until excess liquid cooks away (turn to low as necessary) Slow Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process in a hot water bath for 10 minutes.

Makes approximately 8-10 pints

2. Apple Coconut Crisp

Ingredients:

- 4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)
- 1/2 cup sweetened flaked coconut
- 1 tablespoon flour
- 1/3 cup brown sugar
- 1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
- 1/2 teaspoon cinnamon
- 1/3 cup flour
- 1/2 cup quick rolled oats
- 2 tablespoons butter or margarine

Directions:

- In a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with
coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon.
- Drizzle with the ice cream topping.
- Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.
- Cover and cook on high for 2 1/2 to 3 hours, until apples are tender.

Serve warm with vanilla ice cream or whipped topping.

3. Apple Cranberry Compote

Ingredients:

- 6 cooking apples, peeled, slice
- 1 cup fresh cranberries
- 1 cup sugar
- 1/2 teaspoons grated orange peel
- 1/2 cups water
- 1/4 cups port wine
- sour cream , (low fat)

Directions:

- Arrange apple slices and cranberries in slow cooker/Crock Pot.
- Sprinkle sugar over fruit.
- Add orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples are tender.

Serve warm fruits with the juices, topped with a dab of sour cream. Serves 6.

Easy Apple Butter Recipe and 2 More Delicious Crockpot Recipes

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Easy Crockpot Recipes: How To Make A Chocolate Peanut Butter Swirl Cheesecake Recipe

If you enjoy eating chocolate and many people do and you also love the creamy flavor sensation of eating peanut butter too, you might enjoy making a cheesecake recipe that you can easily make in your own crockpot today. Swirling the flavors of chocolate and peanut butter together has been a favorite for many individuals. Mixing these two delicious flavors together can create some interesting and mouthwatering things to eat. Adults as well as children love these two flavors whether separately and especially when they are mixed together.

Easy crockpot recipes can be fun and delicious while also saving you time in the kitchen. You can make this delicious dessert and not have to stand over a hot oven in order to prepare it. If you and your family love chocolate, peanut butter and cheesecake as well as using a crockpot, this is the dessert idea you have been searching for.

Crockpot

Recipe for Chocolate Peanut Butter Swirl Cheesecake

What You Need

3 Tablespoons melted butter or margarine 2 Tablespoons brown sugar 1 cup crushed chocolate graham crackers 1 ½ cups softened cream cheese 2/3 cup brown sugar 2 eggs 1/3 cup creamy peanut butter 1 Tablespoon flour ½ teaspoon vanilla flavoring ½ cup melted chocolate chips

How to Make It

Place the cream cheese out onto the counter about 20 minutes before preparation time to allow it to become softened to room temperature.

Melt the butter or margarine and then sprinkle in the brown sugar. Stir to dissolve and combine together. While the butter is melting crush the chocolate graham crackers. You can substitute regular graham crackers if you prefer. Add the crusted graham crackers; stir to combine until the graham crackers are moist.

Pat this graham cracker mixture evenly into the bottom of a 7 inch spring form pan.

Using an electric mixer and a medium size mixing bowl you will add the softened cream cheese and beat until smooth and creamy. Add the brown sugar and continue to combine well.

Add the eggs one at a time and beat well on a medium speed setting for 2 more minutes. Reserve ½ cup of this mixture and then pour the remaining mixture over the graham cracker mixture.

Melt the chocolate chips and then combine them with the reserved mixture. Pour this mixture over the last layer in the bottom of a 7 inch spring form pan.

Using a butter knife, swirl the chocolate batter to create a decorative appearance. However, do not dig down into the crust layer below.

Place the bottom of a 7 inch spring form pan on top of a rack inside the crockpot or form a ring of aluminum foil to raise the pan up off the bottom of the crockpot and then place pan in the crockpot.

Cover with lid and then cook on the highest temperature for about 2 ½ hours. After cooking turn off the heat and allow the dessert to cool completely for about 1 ½ to 2 hours. Remove from pan. Place in the refrigerator to chill before serving.

Easy Crockpot Recipes: How To Make A Chocolate Peanut Butter Swirl Cheesecake Recipe

There are a wide variety of crockpot recipes you can prepare for you and your family. Many of them are very easy crockpot recipes that you will enjoy making and eating. You can find even more of them by visiting our website today.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Crockpot Apple Butter

My grandmother was a baker - not by profession, but by habit. She was a country woman at heart and she baked a few pies every day whether she needed to or not.

I always loved her pies, but I really miss her apple dumplings. To me, they were the ultimate comfort food, and a mighty good breakfast with some milk poured over them! She also participated in making apple butter the old-fashioned way with a group of friends, cooking it all day in a huge black kettle and then canning it for the winter. In her later years, she began making her apple butter in a crockpot. All of the flavor, none of the hassle.

Crockpot

I have carried on the apple butter tradition -the crockpot version, not the Little House on the Prairie version. It takes two days in a crockpot, so plan it on a weekend if you work away from home during the week, but it doesn't require much effort. I freeze mine in canning jars, but you could freeze it in plastic containers or can it and store it on a shelf. It's not hard at all, so if you're looking for a good way to bring home the taste of fall and wow your friends with your domestic abilities, then try this apple butter recipe: 

Crockpot Apple Butter

4 c. sugar ( I use brown sugar or succanat)

8 c. cooked apples

1/2 c. vinegar

2 tsp. cinnamon

1/2 tsp. cloves

1/2 tsp. nutmeg
 
Wash, peel and slice apples thin. Pack into crockpot until full. Add only enough water to keep from sticking to the bottom. Cook all day, covered on low; that night, add 4 cups of sugar to 8 cups of cooked apples (adjust sugar if less than 8 cups). Add 1/2 cup vinegar; stir well and cook all night, covered on low. The next morning, add spices. Cook, uncovered, on high for 3 hours. Fill jars and freeze them when cooled to room temperature, or fill jars and seal, if canning.
 
Yum! The perfect fall bread-spread!

Crockpot Apple Butter

Lisa Scott is a mom, chef-on-call, and a nationally certified speech pathologist. She believes in living every day intentionally and thinking through decisions with a heart after God rather than just following the crowd. She is passionate about helping people find creative solutions to life's challenges, and blogs about her experiences at http://www.wisdompursuit.com. When not chauffeuring her three kids around town, she helps professionals with a foreign accent or regional dialect to increase the clarity of their speech. You can find her speech services at http://www.accentuatecommunication.com.

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