Barbecue in Your Crockpot - Easy Shredded Barbecue Pork Recipe

Save money on dinner tonight by using your crockpot to make your own shredded barbecued pork. This recipe, along with my special homemade barbecue sauce, is not only delicious but easy to prepare.

Slow cookers are great for budgeting both time and money. Cooking in a crockpot will tenderize less expensive cuts of meat and energy use is low too because a crockpot takes less energy to create a tasty meal than baking it in your oven.

With a little planning ahead, crockpots can save you lots of time in answering that age-old question ; "What's for dinner?"

How to Make Shredded Barbecue Pork

Start with a four pound pork roast. Place it in your crockpot with a sliced onion and enough water to fill 2/3 of the slow cooker. Season with salt and pepper, Cover and cook pork on low for 8 to 10 hours.

While the pork roast is cooking, prepare this homemade barbecue sauce, a favorite recipe of my grandmother's.

Ingredients for Barbecue Sauce

2 tsp margarine
1 medium onion chopped
1 Tbs Worcheshire sauce
2 Tbs vinegar
4 Tbs brown sugar
4 Tbs lemon juice
1 tsp dry mustard
1 c catsup

Melt margarine or butter over low heat. Add other ingredients and blend.

Once you've made your barbecue sauce, refrigerate until the meat is done.

When your pork roast is finished cooking, take it out of the slow cooker and throw away the water and onions.

Let the pork cook and then, using a fork, pull the meat apart. Once you've shredded all the meat, return it to the crockpot. Add the homemade barbecue sauce and mix thoroughly with the shredded pork.

Cook on medium for 1-3 hours, or until the onions are soft.

Serve the shredded barbecued pork on a large, whole wheat bun with baked beans and a salad for a complete dinner idea.

© Copyright 2008 by Joan Jones

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How to Make Barbecue Beef for Sandwiches and they are also Diabetic Friendly

You can make your own homemade Barbecue Beef sandwiches at home using your stove top or slow-cooker.  For stay-at-home cooks, the stove top may be a good option.  However, if you are going to be out, I suggest using your slow cooker or crockpot.  This is a good way to have dinner ready on busy days, after the game, etc.  Add some fresh veggies and low-fat dip for a well rounded easy meal.  If you want dessert, some brownies would be great.  If you are in a big hurry, offer fresh fruit or store-bought or bakery fresh cookies.  This is a great way to serve dinner on an evening when the family is coming and going, perhaps eating at different times.

BARBECUED BEEF

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Barbecue in Your Crockpot - Easy Shredded Barbecue Pork Recipe

Save money on dinner tonight by using your crockpot to make your own shredded barbecued pork. This recipe, along with my special homemade barbecue sauce, is not only delicious but easy to prepare.

Slow cookers are great for budgeting both time and money. Cooking in a crockpot will tenderize less expensive cuts of meat and energy use is low too because a crockpot takes less energy to create a tasty meal than baking it in your oven.

Crockpot

With a little planning ahead, crockpots can save you lots of time in answering that age-old question ; "What's for dinner?"

How to Make Shredded Barbecue Pork

Start with a four pound pork roast. Place it in your crockpot with a sliced onion and enough water to fill 2/3 of the slow cooker. Season with salt and pepper, Cover and cook pork on low for 8 to 10 hours.

While the pork roast is cooking, prepare this homemade barbecue sauce, a favorite recipe of my grandmother's.

Ingredients for Barbecue Sauce

2 tsp margarine
1 medium onion chopped
1 Tbs Worcheshire sauce
2 Tbs vinegar
4 Tbs brown sugar
4 Tbs lemon juice
1 tsp dry mustard
1 c catsup

Melt margarine or butter over low heat. Add other ingredients and blend.

Once you've made your barbecue sauce, refrigerate until the meat is done.

When your pork roast is finished cooking, take it out of the slow cooker and throw away the water and onions.

Let the pork cook and then, using a fork, pull the meat apart. Once you've shredded all the meat, return it to the crockpot. Add the homemade barbecue sauce and mix thoroughly with the shredded pork.

Cook on medium for 1-3 hours, or until the onions are soft.

Serve the shredded barbecued pork on a large, whole wheat bun with baked beans and a salad for a complete dinner idea.

© Copyright 2008 by Joan Jones

Barbecue in Your Crockpot - Easy Shredded Barbecue Pork Recipe

Looking for a great blog for and about baby boomers? Visit my baby boomer blog, Tips For Your Boomer Years, to find great articles on nostalgia, saving money, starting second careers, finding your passion in life and great health and wellness tips - just for boomers.

http://Tips For Boomer Years/.

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Slow Cooker Pork Roast and Pork Barbecue Recipes

Pork roast is easy to cook in a slow cooker or crock pot. It stays moist and tender, and has a delicious flavor. You don't have to buy the best cuts when you plan to cook pork in a slow cooker or crock pot. You can purchase cheaper cuts and still get a very good result.

One of the best things about cooking pork in a slow cooker is that you can let it cook while you are away from home. The low heat does all the work for you. Here are 2 slow cooker pork recipes for you to try in your own kitchen.

Pork Roast

4-5 pounds pork roast
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil

Coat inside of slow cooker or crock pot with vegetable oil. Set cooker on LOW setting and allow to warm.

Mix paprika, chili powder, pepper and salt together to make a rub. Rub both sides of roast well with spices. Place roast in preheated cooker and cover.

Cook on LOW setting for approximately 5 to 6 hours, or on HIGH setting for 3 to 4 hours. Roast is done when tender and no longer pink in the center.

Pork Barbecue

3-4 pounds pork roast
2 cups diced tomatoes
1/3 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons black pepper
1 teaspoon salt

Mix all ingredients together in slow cooker or crock pot. Place roast in cooker, being sure both sides of roast are coated with mixture. Cover.

Cook on LOW setting for 8-10 hours or on HIGH for 5 to 6 hours. When done, roast will be tender and ready to fall apart. Remove from cooker and shred pork before serving.

Tip: The pork barbecue recipe doubles well for taking large amounts of BBQ to social functions.

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Barbecue Secrets Revealed Here Top - The finishing sauce

Image : http://www.flickr.com

Most people hang out to eat barbecue and grilling is not about closing the debate, what is the best cook, what's the best type of sauce, how to apply the sauce, etc. You will be so until the discussion always to come, or the beer runs out, if earlier. Salsa is not as important an issue to eat if the meat is pork shoulder or brisket. These are generally less sauce served with sauce separately. The knife is then for the saucetheir wishes. It 's a completely different story when it comes to barbecue pork ribs and smoked chicken. Of course, with the coast, there are the dry and wet School in Memphis, which is an entirely different, and wrote an article about this item.

Most barbecue lovers, in fact, agree that the last step to cook barbecue chicken and ribs apply what is known as a finishing sauce. competitive barbecue team leaders and serious barbecue in the yardprepare their own sauces with their "secret recipe. Many recipes of sauces can be found all over the World Wide Web, in any good library or e-book, reviewed below.

In general, finishing sauces are made with tomatoes, like ketchup, something sweet, sugar can be brown or molasses, vinegar, a bit 'Tang, cayenne pepper for a little' heat, and various other spices. The most important secret saucing a barbecue, the sauce is at the end ofCooking. That barbecue sauces contain sugar in any form, sugar burns easily and the sauce should be applied until the meat is cooked, usually, most cooks slather barbecue sauce to be well defined until the last 45 minutes, it has hours of cooking time, when the heat is really low, because most of the fires burned. Do not burn the sauce!

There are also many different styles and varieties of salsa on the region home to the grid. SelectBarbecue cookbook for each region. More importantly, use all the sauce tastes good to you, masters of the grill. If you use a commercial sauce that you want from your local store, by all means. Why go to such measures unnecessary processes and when something like you have the right shelf. Grilling is to relax and have fun, do not go over a hundred small steps to get the smoked meat really.

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