Barbecue in Your Crockpot - Easy Shredded Barbecue Pork Recipe

Save money on dinner tonight by using your crockpot to make your own shredded barbecued pork. This recipe, along with my special homemade barbecue sauce, is not only delicious but easy to prepare.

Slow cookers are great for budgeting both time and money. Cooking in a crockpot will tenderize less expensive cuts of meat and energy use is low too because a crockpot takes less energy to create a tasty meal than baking it in your oven.

With a little planning ahead, crockpots can save you lots of time in answering that age-old question ; "What's for dinner?"

How to Make Shredded Barbecue Pork

Start with a four pound pork roast. Place it in your crockpot with a sliced onion and enough water to fill 2/3 of the slow cooker. Season with salt and pepper, Cover and cook pork on low for 8 to 10 hours.

While the pork roast is cooking, prepare this homemade barbecue sauce, a favorite recipe of my grandmother's.

Ingredients for Barbecue Sauce

2 tsp margarine
1 medium onion chopped
1 Tbs Worcheshire sauce
2 Tbs vinegar
4 Tbs brown sugar
4 Tbs lemon juice
1 tsp dry mustard
1 c catsup

Melt margarine or butter over low heat. Add other ingredients and blend.

Once you've made your barbecue sauce, refrigerate until the meat is done.

When your pork roast is finished cooking, take it out of the slow cooker and throw away the water and onions.

Let the pork cook and then, using a fork, pull the meat apart. Once you've shredded all the meat, return it to the crockpot. Add the homemade barbecue sauce and mix thoroughly with the shredded pork.

Cook on medium for 1-3 hours, or until the onions are soft.

Serve the shredded barbecued pork on a large, whole wheat bun with baked beans and a salad for a complete dinner idea.

© Copyright 2008 by Joan Jones

Looking for a great blog for and about baby boomers? Visit my baby boomer blog, Tips For Your Boomer Years, to find great articles on nostalgia, saving money, starting second careers, finding your passion in life and great health and wellness tips - just for boomers.

http://Tips For Boomer Years/.

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How To Make Shredded Beef In A Crockpot

Shredded beef is perfect for development hearty meals and you can use it in appetizers, entrees, and even side dishes. Use it to make Mexican recipes like tacos or burritos, join it with macaroni or rice and vegetables to make an easy dinner or serve it in a bun with some coleslaw on the side for a yummy lunch or supper.

Use round tip roast, bottom round, chuck roast or brisket for the best shredded beef recipes. You can make it on the stove, in the oven or in a crockpot but slow cooking is great for this recipe because the meat is guaranteed to remain juicy and tender.

Crockpot

Combine a tablespoon each of Dijon mustard and red wine vinegar with half a cup of your popular barbecue sauce and put the blend in your crockpot. Cut a one and a quarter pound boneless beef roast in half and add this to the mustard mixture, turning it over so it fills the bottom of the crockpot and is covered in the sauce. Pour six ounces of beer over the meat and cook for six to eight hours on low or until you can shred the meat actually with a fork.

The Best Shredded Beef For Sandwiches

Shredded beef can be wet or dry and if you cook it in a sauce you can whether use the sauce, perhaps serving the whole lot over mashed potatoes or rice, or take the meat out of the sauce, to serve it in a bun or if you want the flavor of the sauce without the liquid itself.

The slow cooking process means the meat will soak up a lot of the flavor of the sauce so it is optional whether or not to serve the liquid. In the following recipe, taste the sauce before pouring it over the beef, and adjust the quantities accordingly.

Depending on your crockpot you might want to sell out the whole of meat to two and a half pounds or growth it to three and a half pounds. Add more chili powder to the blend to spice it up, if you like, and use your own judgment to alter the ingredient amounts and make it taste actually good.

What You Will Need:

3 lbs lean chuck roast 10 1/2 oz tomato soup 1 quartered, thinly sliced onion 3 thinly sliced cloves garlic 1/2 teaspoon celery seed 1/4 teaspoon chili powder 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 envelope onion soup mix 2 tablespoons Worcestershire sauce 1/4 cup brown sugar Salt, as needed

How To Make It:

Trim the fat off the meat and cut it into four or five pieces so it will fit in the crockpot. Mix the remaining ingredients together and pour the blend over the beef. Cover and cook for about ten hours on low.

Pour the juice into a pan and let it simmer for about fifteen minutes on the stove, or until it is thicker. Shred the meat with a potato masher or pair of forks. Pour the thickened sauce back over the shredded beef and serve with buns and perhaps some coleslaw on the side. You will have adequate to make at least six sandwiches.

How To Make Shredded Beef In A Crockpot

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Barbecue in Your Crockpot - Easy Shredded Barbecue Pork Recipe

Save money on dinner tonight by using your crockpot to make your own shredded barbecued pork. This recipe, along with my special homemade barbecue sauce, is not only delicious but easy to prepare.

Slow cookers are great for budgeting both time and money. Cooking in a crockpot will tenderize less expensive cuts of meat and energy use is low too because a crockpot takes less energy to create a tasty meal than baking it in your oven.

Crockpot

With a little planning ahead, crockpots can save you lots of time in answering that age-old question ; "What's for dinner?"

How to Make Shredded Barbecue Pork

Start with a four pound pork roast. Place it in your crockpot with a sliced onion and enough water to fill 2/3 of the slow cooker. Season with salt and pepper, Cover and cook pork on low for 8 to 10 hours.

While the pork roast is cooking, prepare this homemade barbecue sauce, a favorite recipe of my grandmother's.

Ingredients for Barbecue Sauce

2 tsp margarine
1 medium onion chopped
1 Tbs Worcheshire sauce
2 Tbs vinegar
4 Tbs brown sugar
4 Tbs lemon juice
1 tsp dry mustard
1 c catsup

Melt margarine or butter over low heat. Add other ingredients and blend.

Once you've made your barbecue sauce, refrigerate until the meat is done.

When your pork roast is finished cooking, take it out of the slow cooker and throw away the water and onions.

Let the pork cook and then, using a fork, pull the meat apart. Once you've shredded all the meat, return it to the crockpot. Add the homemade barbecue sauce and mix thoroughly with the shredded pork.

Cook on medium for 1-3 hours, or until the onions are soft.

Serve the shredded barbecued pork on a large, whole wheat bun with baked beans and a salad for a complete dinner idea.

© Copyright 2008 by Joan Jones

Barbecue in Your Crockpot - Easy Shredded Barbecue Pork Recipe

Looking for a great blog for and about baby boomers? Visit my baby boomer blog, Tips For Your Boomer Years, to find great articles on nostalgia, saving money, starting second careers, finding your passion in life and great health and wellness tips - just for boomers.

http://Tips For Boomer Years/.

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Shredded Beef From My Crock-Pot to Yours

This is the easiest recipe ever and really quite versatile. Many of my simple recipes require a crock pot so make the investment now and you'll feel like you hired a personal chef. I love opening up my front door to the smell of a fresh cooked meal at the end of the day. This one takes less than 5 minutes before you head out in the morning and then a moment or two of shredding before serving.

My kids are picky eaters and they love this one. My husband is fine with left-overs but for those who aren't so lucky, the multiple uses for this meat will please even the biggest leftover snob!

Crockpot

Here's the recipe:

1 lb. stew beef (also fine with any kind of beef but the stew beef shreds easier)

1 can cream of celery (or really cream of anything!)

1 can crushed green chilis

(you can double or triple the recipe as long as it doesn't fill the crock pot. optimum is between 50-75% full)

Crock pot on high 6 - 8 hours (or more - just add some water to compensate for extra time). Shred apart with a couple forks.

TIP: you can even put the meat in the crock pot when it's frozen. Crock pots are just so darned accommodating to your circumstances!

Great on rice or noodles. I strongly suggest the new 90 minute rice from Uncle Bens. It's done in a flash and is perfectly sized for one dinner.

Also good on taco salad or in tacos. Make a double batch and freeze the rest for next time. Thaws perfectly.

Shredded Beef From My Crock-Pot to Yours

Pam is the owner of pams-hams.com and retired marketing director for Honeybaked in Michigan. As anyone with kids can understand, the move was made in order to have more flexibility with the family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children. For more of my recipes and cooking tips, go to [http://www.pams-hams.com] An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

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How To Make Shredded Beef In A Crockpot

Shredded beef is perfect for making hearty meals and you can use it in appetizers, entrees, and even side dishes. Use it to make Mexican recipes like tacos or burritos, combine it with macaroni or rice and vegetables to make an easy dinner or serve it in a bun with some coleslaw on the side for a delicious lunch or supper.

Use round tip roast, bottom round, chuck roast or brisket for the best shredded beef recipes. You can make it on the stove, in the oven or in a crockpot but slow cooking is great for this recipe because the meat is guaranteed to remain juicy and tender.

Combine a tablespoon each of Dijon mustard and red wine vinegar with half a cup of your favorite barbecue sauce and put the mixture in your crockpot. Cut a one and a quarter pound boneless beef roast in half and add this to the mustard mixture, turning it over so it fills the bottom of the crockpot and is covered in the sauce. Pour six ounces of beer over the meat and cook for six to eight hours on low or until you can shred the meat easily with a fork.

The Best Shredded Beef For Sandwiches

Shredded beef can be wet or dry and if you cook it in a sauce you can either use the sauce, perhaps serving the whole lot over mashed potatoes or rice, or take the meat out of the sauce, to serve it in a bun or if you want the flavor of the sauce without the liquid itself.

The slow cooking process means the meat will soak up a lot of the flavor of the sauce so it is optional whether or not to serve the liquid. In the following recipe, taste the sauce before pouring it over the beef, and adjust the quantities accordingly.

Depending on your crockpot you might want to reduce the amount of meat to two and a half pounds or increase it to three and a half pounds. Add more chili powder to the mixture to spice it up, if you like, and use your own judgment to alter the ingredient amounts and make it taste really good.

What You Will Need:

3 lbs lean chuck roast
10 1/2 oz tomato soup
1 quartered, thinly sliced onion
3 thinly sliced cloves garlic
1/2 teaspoon celery seed
1/4 teaspoon chili powder
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 envelope onion soup mix
2 tablespoons Worcestershire sauce
1/4 cup brown sugar
Salt, as needed

How To Make It:

Trim the fat off the meat and cut it into four or five pieces so it will fit in the crockpot. Mix the remaining ingredients together and pour the mixture over the beef. Cover and cook for about ten hours on low.

Pour the juice into a pan and let it simmer for about fifteen minutes on the stove, or until it is thicker. Shred the meat with a potato masher or pair of forks. Pour the thickened sauce back over the shredded beef and serve with buns and perhaps some coleslaw on the side. You will have enough to make at least six sandwiches.

When browsing a collection of the best crockpot recipes, bear in mind that you might be surprised. Did you know, for example, that you can make desserts in a crockpot as well as classics like crockpot beef stew and other favorite dishes?

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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How To Make Shredded Beef In A Crockpot

Shredded beef is perfect for making hearty meals and you can use it in appetizers, entrees, and even side dishes. Use it to make Mexican recipes like tacos or burritos, combine it with macaroni or rice and vegetables to make an easy dinner or serve it in a bun with some coleslaw on the side for a delicious lunch or supper.

Use round tip roast, bottom round, chuck roast or brisket for the best shredded beef recipes. You can make it on the stove, in the oven or in a crockpot but slow cooking is great for this recipe because the meat is guaranteed to remain juicy and tender.

Crockpot

Combine a tablespoon each of Dijon mustard and red wine vinegar with half a cup of your favorite barbecue sauce and put the mixture in your crockpot. Cut a one and a quarter pound boneless beef roast in half and add this to the mustard mixture, turning it over so it fills the bottom of the crockpot and is covered in the sauce. Pour six ounces of beer over the meat and cook for six to eight hours on low or until you can shred the meat easily with a fork.

The Best Shredded Beef For Sandwiches

Shredded beef can be wet or dry and if you cook it in a sauce you can either use the sauce, perhaps serving the whole lot over mashed potatoes or rice, or take the meat out of the sauce, to serve it in a bun or if you want the flavor of the sauce without the liquid itself.

The slow cooking process means the meat will soak up a lot of the flavor of the sauce so it is optional whether or not to serve the liquid. In the following recipe, taste the sauce before pouring it over the beef, and adjust the quantities accordingly.

Depending on your crockpot you might want to reduce the amount of meat to two and a half pounds or increase it to three and a half pounds. Add more chili powder to the mixture to spice it up, if you like, and use your own judgment to alter the ingredient amounts and make it taste really good.

What You Will Need:

3 lbs lean chuck roast 10 1/2 oz tomato soup 1 quartered, thinly sliced onion 3 thinly sliced cloves garlic 1/2 teaspoon celery seed 1/4 teaspoon chili powder 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 envelope onion soup mix 2 tablespoons Worcestershire sauce 1/4 cup brown sugar Salt, as needed

How To Make It:

Trim the fat off the meat and cut it into four or five pieces so it will fit in the crockpot. Mix the remaining ingredients together and pour the mixture over the beef. Cover and cook for about ten hours on low.

Pour the juice into a pan and let it simmer for about fifteen minutes on the stove, or until it is thicker. Shred the meat with a potato masher or pair of forks. Pour the thickened sauce back over the shredded beef and serve with buns and perhaps some coleslaw on the side. You will have enough to make at least six sandwiches.

How To Make Shredded Beef In A Crockpot

When browsing a collection of the best crockpot recipes, bear in mind that you might be surprised. Did you know, for example, that you can make desserts in a crockpot as well as classics like crockpot beef stew and other favorite dishes?

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Shredded Beef From My Crock-Pot to Yours

This is the easiest recipe ever and really quite versatile. Many of my simple recipes require a crock pot so make the investment now and you'll feel like you hired a personal chef. I love opening up my front door to the smell of a fresh cooked meal at the end of the day. This one takes less than 5 minutes before you head out in the morning and then a moment or two of shredding before serving.

My kids are picky eaters and they love this one. My husband is fine with left-overs but for those who aren't so lucky, the multiple uses for this meat will please even the biggest leftover snob!

Here's the recipe:

1 lb. stew beef (also fine with any kind of beef but the stew beef shreds easier)

1 can cream of celery (or really cream of anything!)

1 can crushed green chilis

(you can double or triple the recipe as long as it doesn't fill the crock pot. optimum is between 50-75% full)

Crock pot on high 6 - 8 hours (or more - just add some water to compensate for extra time). Shred apart with a couple forks.

TIP: you can even put the meat in the crock pot when it's frozen. Crock pots are just so darned accommodating to your circumstances!

Great on rice or noodles. I strongly suggest the new 90 minute rice from Uncle Bens. It's done in a flash and is perfectly sized for one dinner.

Also good on taco salad or in tacos. Make a double batch and freeze the rest for next time. Thaws perfectly.

Pam is the owner of pams-hams.com and retired marketing director for Honeybaked in Michigan. As anyone with kids can understand, the move was made in order to have more flexibility with the family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children. For more of my recipes and cooking tips, go to [http://www.pams-hams.com] An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.

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