Macaroni cheese crock pot recipe and three other delicious recipes crockpot

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I know many of you at least one of these effective and life saving appliances hidden somewhere in the kitchen collecting dust. Probably thought the stew was cooked just to make soups.

Well, here are some easy to prepare and delicious recipes you can try at home crockpot

Before 16 Bean Soup

Ingredients

- 1 package 16 Bean Soup
- 3 bay leaves
- 1 tablespoon oregano
- 2 cans fat-free chickenStock
- Extra water cover
- 3 stalks celery, chopped
- 3 carrots, diced
- 1 large onion, chopped
- 3 cloves garlic, sliced
- Turkey 1 pound Italian sausage, sliced
- 2 cans stewed (or diced) tomatoes

Directions:

- Combine first 5 ingredients (liquid should cover mixture by 1 "-2") in Crock Pot Cook on high for 2 hours.
- Add other ingredients and cook over a low passage number of hours and cook for 3

- For more spice, add cayenne pepper orGround red pepper when adding second set of ingredients.

Serve as a main dish or over rice.

Freezes well.

All Day Delight second slow cooker

Ingredients

- 2-3 lbs. Chuck bones, cut into 1 inch cubes
- 1 / 2 c. Flour
- 4.1 C. Butter
- 1 onion, chopped
- 1 teaspoon tea. Salt
- 8.1 c. tea. Pepper
- 1 clove garlic, minced
- 2 tablespoons beer
- 4.1 C. Flour

Directions:

- Coat beef cubes with 1 / 2 cup of flour.
- Brown in melted butter.
- Drain excess fat. In slow cooker combine meat with golden onions, salt, pepper, garlic and beer.
- Cover and cook on low 5-7 hours (full day) until meat is tender.
- Turn the control to high.
- Remove the remaining flour in a little 'water 04:01.
- Add the meat mixture cook on high 30-40 minutes.
- Serve with rice and salad.

All third macaroni and cheese

Ingredients

- 8 oz Hörnli, cooked and drained
- 4 cups (16Ounces) grated sharp cheese Cheddi
- 1 can (12 ounces) evaporated milk
- 1 1 / 2 liter of milk
- 2 eggs
- 1 teaspoon salt
- Pepper 1 / 2 c. Black tea

Directions:

- Put the cooked macaroni in a slow cooker with cooking spray that has been sprayed with non-members.
- Add the other ingredients, all but 1 cup cheese, mix well.
- Sprinkle with remaining 1 cup cheese, cover and simmer for 5-6 hours or until the mixtureis firm and golden around the edges.
- Do not remove cover and stir until it is finished cooking.

Apple Brown Betty quarter

Ingredients

- 3 lbs. Cooking apples
- 10 slices of bread, cubed (about 4 cups)
- 1 / 2 c. tea. Cinnamon
- 4.1 c. tea. Nutmeg
- 8.1 c. tea. Salt
- 4.3 C. brown
- 1 / 2 c. Butter or margarine, melted

Directions:

Dish - Peel the apples, cores and cut into eight, in the bottom of the pan.
- Combine bread cubes, cinnamon,Nutmeg, salt, sugar, butter put together.
- At the top of the apple Place in crockpot. Cover.
- Put in slow cooker outer envelope.
- Cook on low heat 2-4 hours.

Makes 6-8 servings.

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