Make a crockpot cooking classic recipes

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If you recently bought a slow cooker, you have probably one of the newest models. Many of them have a jump feature, which means you can skip the meat or vegetables in slow cooker on.

This is of course better, jump on the stove, then transfer the ingredients skipped, and all the rest, the slow cooker. A slow cooker is a good investment because you can cook everything from soup Beef stew of onions, Frenchit.

Conversion best recipes crock pot recipes

Many people wonder how their favorite crock pot recipes for hot. An earthenware pot over low heat to 200 degrees F and high temperature slow cooking is about 300 degrees F. Fifteen minutes on the fire is about 01:30 in the crock pot to high heat or four hours in the crock pot on low heat.

Thirty minutes on the fire is approximately three hoursin an earthenware pot over high heat or six hours in a crock pot on low heat. An hour on the fire is about four hours in the crock pot to high heat or eight hours in a slow cooker to high temperature.

These figures are approximate. Much depends on what you cook. You should also only half as much fluid when you convert a recipe from the recipe slow cooker, because the water can not evaporate like a crock pot is a pot Four. The exception to this rule is that if you cook pasta, beans or rice, because it fills a lot of water, depending on the method used for cooking.

How Slow Cooker French asparagus

If you are French onion soup recipes that you can try the following recipe asparagus French. Asparagus has a unique taste and the recipe below, it is combined with onions, potatoes, chicken broth, and seasonings for a tasty and healthy> Soup Recipe Slow Cooker. You should eat enough French asparagus four people and it's nice and warm dip served with bread.

What you need:

2 pounds fresh asparagus
2 large potatoes
5 cups chicken broth
6 green onions
A pinch of salt and black pepper
Sour cream and chopped fresh parsley, for garnish

How-to:

Snap or cut off ends of asparagus, then cut the spears into one inch in length. Finely chop the shallots. PeelCut the potatoes and cut into half inch cubes.

Place broth, potatoes, asparagus and onions in a crock pot, cover and cook until about six hours at low, or the potatoes are tender.

Puree the vegetables with an immersion blender or transfer to a blender with a little 'liquid, then puree back into slow cooker.

Mix a pinch of salt and pepper, cover with lid and cook on high for thirty minutes. Serve FrenchCream of asparagus with a swirl of sour cream and parsley garnish. Bon appetit!

Recommend : presto 8 quart pressure cooker