Crockpot Recipes For Dessert: Crockpot Indian Pudding

Indian pudding is called Indian pudding because of the cornmeal that is useful while making it. Long ago when the colonists came to the new world they were use to eating simple puddings made with wheat flour. They may not have been made to be very sweet way back then. Rather they were created to help fill up the bellies of those eating them.

Being stateside where there was no wheat at that time in their region to be able to make and use wheat flour in their recipes, they simply adjusted the recipe to suit the ingredients they could get a hold of to include. Way back then they simply substituted cornmeal for the flour in the pudding they were making on this side of the pond. You can still do the same thing today if you like.

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Adapt Crockpot Recipes to Suit You and Your Families Cravings

Adapting the original recipe is not something new; it is something that has been happening for many years. This is because it is so easy to do and you can use different ingredients to create different flavors and aromas in the dishes or desserts that you make at home. Using the slow cooker to help you prepare such delicious meals and treats makes cooking so much more pleasurable.

If you have never made or eaten anything that included cornmeal as an ingredient you might be missing out on a lot of great flavor. If you are searching for a rich tasting and mouthwatering old fashion type dessert, you need to make a crockpot Indian pudding to serve to your family and friends.

You can make this delicious pudding just as it is or you might want to add some raisins or dates or even some chopped walnuts or pecans to dress it up even more. It all really just depends on the types of things you and your family enjoys eating. Experimenting with the recipes you use can be fun and add something new and different into your diet.

Recipe for Crockpot Indian Pudding

What You Need

3 cups milk ½ cup cornmeal ½ teaspoon salt 3 eggs ¼ cup brown sugar 1/3 cup molasses 2 Tablespoons butter or margarine ½ teaspoon ginger ½ teaspoon cinnamon ¼ teaspoon allspice

How to Make It

Lightly grease the inside of your crockpot and then turn it on high. Cover until needed.

Using a medium to large size saucepan add the milk and then stir in the cornmeal and salt. Bring this mixture to a boil while continually stirring for 5 minutes. Cover with a lid and then reduce the heat to simmer for 10 minutes.

Using a large mixing bowl you will add the eggs, brown sugar, molasses, butter or margarine, ginger, cinnamon and allspice. Beat to combine and then gradually beat in the cornmeal mixture and then stir until smooth in texture.

Pour this mixture into the crockpot and then cook on high for 2 to 3 hours or you can cook it on low for about 6 to 8 hours.

Crockpot Recipes For Dessert: Crockpot Indian Pudding

Whether you want to make something sweet and delicious for dessert or you want to make a crockpot white chicken chili, you can find even more great crockpot recipes by visiting our website today.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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