For more of Linda's recipes, visit her website at http://diabeticenjoyingfood.squarespace.com She shares her vintage recipe collection at grandmasvintagerecipes.blogspot.com
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Do you remember the good old days of visiting grandma and your senses swept you away by the thoughts of some of her yummy apple pie? Alternatively, maybe you are fond of the apple pie special down on the corner? Then again, maybe you just got a new slow cooker for a holiday gift and you want to know more about them and all the different things you can make while using them.
Any reckon to make something yummy to eat is a good excuse colse to our house. Making some mouthwatering recipes that every person wants some of is hard to resist when you can stick it in the crockpot and just come back later to enjoy anyone you cook.
Make Scrumptious relax Foods in Your Crockpot
Regardless of why or where, if you love apples and you love pie, you might want to try to make your own homemade apple pie while using your crockpot or slow cooker. You can get ready it tonight and have it for lunch tomorrow or you can get ready it in the morning and enjoy it for an after supper dessert. Homemade apple pie is one of the oldest of relax foods you can make at home using a slow cooker.
Recipe for Crockpot Apple Pie
What You Need
8 peeled, sliced apples 1 ¼ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon allspice ¾ cup milk 2 Tablespoons softened butter or margarine ¾ cup sugar 2 eggs 1 teaspoon vanilla flavoring 1 ½ cups biscuit mix 1/3 cup brown sugar 3 Tablespoons butter or margarine
How to Make It
Measure out the 2 tablespoons of butter or margarine to soften to room temperature about 20 minutes before preparing time. Lightly coat your crockpot with cooking spray and then set aside until needed.
Peel and slice the apples and then place them in a medium to large size mixing bowl. If you prefer you can also dice the apples into smaller pieces and then place them in the mixing bowl. Cutting smaller pieces are beneficial while feeding small children and older adults.
Sprinkle in the cinnamon, nutmeg, and allspice and toss with the apples until well combined. Place this blend into the prepared crockpot and set aside until needed.
Using the same mixing bowl you will couple the milk, the two tablespoons softened butter or margarine and sugar. Beat well to couple and then add the eggs one at a time while beating thoroughly to combine. Stir in the vanilla flavoring and a ½ cup biscuit mix. Blend to mix well and then spoon this blend over the spiced apple blend in the slow cooker.
Using a clean dry mixing bowl you will add the remaining cup of biscuit mix and the brown sugar and combine. Cut in the cold 3 tablespoons butter or margarine until the blend reaches the consistency of crumbs. Sprinkle this sweet topping over the spiced apple layer evenly.
Cover with the lid and then cook for 6 to 8 hours on low or until the apples are soft.
Most people are acquainted with crockpots for fixing dinner, but have you ever thought about using your slow cooker to generate appetizing desserts? Yes, you read it correctly, crockpot dessert recipes. They're just as easy as production a nice pot of chicken soup, only sweeter!
Slow cookers are just the marker for folks who want a great dessert but who are lacking in either the time or patience to see it straight through the old fashioned way.
There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can either purchase an insert or use a 2 pound coffee can or a metal mold of the right size.
Make sure to grease the insert or can and to raise the insert or can with either a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.
The following are a integrate of astounding and easy crockpot dessert recipes to try out:
Banana Bread
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Using an galvanic mixer on low speed, mix the shortening in a small bowl, until creamy. Gently add sugar. Gently beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas an additional one 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins
In a medium sized mixing bowl, integrate eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.
Easy Crockpot dessert RecipesMost population are acquainted with crockpots for fixing dinner, but have you ever considered using your slow cooker to create appetizing desserts? Yes, you read it correctly, crockpot sweetmeat recipes. They're just as easy as development a nice pot of chicken soup, only sweeter!
Slow cookers are just the label for folks who want a great sweetmeat but who are lacking in whether the time or patience to see it through the old fashioned way.
There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can whether buy an insert or use a 2 pound coffee can or a metal mold of the right size.
Make sure to grease the insert or can and to raise the insert or can with whether a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the lowest of the pot so the insert is raised, allowing air to flow.
The following are a join of astonishing and easy crockpot sweetmeat recipes to try out:
Banana Bread
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Using an electric mixer on low speed, mix the shortening in a small bowl, until creamy. Slowly add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas other 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins
In a medium sized mixing bowl, join eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the lowest of the pot in lowest of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.
Easy Crockpot dessert Recipesanolon advanced 10 piece set circulon elite hard anodized nonstick 12 inch
Most people are acquainted with crockpots for fixing dinner, but have you ever considered using your slow cooker to create tasty desserts? Yes, you read it correctly, crockpot sweetmeat recipes. They're just as easy as manufacture a nice pot of chicken soup, only sweeter!
Slow cookers are just the label for folks who want a great sweetmeat but who are lacking in whether the time or patience to see it straight through the old fashioned way.
There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can whether purchase an insert or use a 2 pound coffee can or a metal mold of the right size.
Make sure to grease the insert or can and to raise the insert or can with whether a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.
The following are a incorporate of astounding and easy crockpot sweetmeat recipes to try out:
Banana Bread
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Using an galvanic mixer on low speed, mix the shortening in a small bowl, until creamy. Slowly add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas an additional one 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins
In a medium sized mixing bowl, incorporate eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.
Easy Crockpot dessert Recipessimply calphalon nonstick 12 inch jumbo fryer cuisinart chefs classic stainless 4 quart saucepan calphalon unison nonstick 10 piece cookware set
Most habitancy are acquainted with crockpots for fixing dinner, but have you ever considered using your slow cooker to originate appetizing desserts? Yes, you read it correctly, crockpot dessert recipes. They're just as easy as development a nice pot of chicken soup, only sweeter!
Slow cookers are just the mark for folks who want a great dessert but who are lacking in either the time or patience to see it straight through the old fashioned way.
There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can either purchase an insert or use a 2 pound coffee can or a metal mold of the right size.
Make sure to grease the insert or can and to raise the insert or can with either a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the lowest of the pot so the insert is raised, allowing air to flow.
The following are a concentrate of amazing and easy crockpot dessert recipes to try out:
Banana Bread
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Using an galvanic mixer on low speed, mix the shortening in a small bowl, until creamy. Gradually add sugar. Gradually beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas someone else 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins
In a medium sized mixing bowl, concentrate eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the lowest of the pot in lowest of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.
Easy Crockpot dessert Recipesfarberware classic 10-piece cookware set le creuset oval french oven
Most people are acquainted with crockpots for fixing dinner, but have you ever considered using your slow cooker to create delicious desserts? Yes, you read it correctly, crockpot dessert recipes. They're just as easy as making a nice pot of chicken soup, only sweeter!
Slow cookers are just the ticket for folks who want a great dessert but who are lacking in either the time or patience to see it through the old fashioned way.
There are a few tips to keep in mind when baking with a slow cooker. Use the baking insert that may have come with your cooker. If yours didn't come with one you can either purchase an insert or use a 2 pound coffee can or a metal mold of the right size.
Make sure to grease the insert or can and to raise the insert or can with either a baking rack made for crock pots or by crumbling up a piece of foil and putting it on the bottom of the pot so the insert is raised, allowing air to flow.
The following are a couple of wonderful and easy crockpot dessert recipes to try out:
Banana Bread
1-3/4 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1-1/2 cups well mashed, over ripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts
Sift together the flour, baking powder, baking soda and salt. Using an electric mixer on low speed, mix the shortening in a small bowl, until creamy. Gradually add sugar. Slowly beat in eggs. Use a fork to mix in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the remaining bananas, followed by the remaining flour mixture. Add the walnuts and put into a greased and floured baking insert or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover and prop open the lid just a bit with a wooden spoon so that steam may escape. Cook on high setting for 4 - 6 hours.
Easy Bread Pudding
2 eggs, slightly beaten
2 1/4 cups milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups 1-inch bread cubes
1/2 cup brown sugar
1/2 cup raisins
In a medium sized mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins. Pour into 1 1/2-quart baking dish. Put aluminum foil shaped into a ring to keep the dish off the bottom of the pot in bottom of slow cooker. Add 1/2 cup hot water and place baking dish on top of foil. Cover and cook on high for about 2 hours.
Easy Crockpot Dessert Recipes
Find even more delicious easy crockpot dessert recipes at Family Crock Pot Recipes.
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So you use your crock pot almost everyday to cook the family meal but have you ever tried making desserts with your crock pot? Most people think of meat and vegetable dishes when they think of crock pot cooking but the fact is this handy cooking gadget is also great for making a wide variety of delightful desserts.
If you've never tried making a dessert in your crock pot, here are a few easy recipes to get you started. These recipes require a 3 ½ qt. crock pot.
Crock Pot... Cheesecake?
This one's sure to be a huge hit with the whole family - Yummy Cheesecake made in your crock pot
First, you will need a cheesecake pan - a heat resistant pan that is oval or round and fits into your crock pot.
To Make the Crust:
Crumble graham crackers until you have 1 cup of graham cracker crumbs. You can do this by putting graham crackers into a sealable bag and pounding them with the side of a meat hammer, or by "smooshing" the crumbs with your fingers. Pour into the cheesecake pan with 2 T brown sugar and 3T melted butter. Stir and press the mixture onto the bottom and sides of the pan.
Using a hand mixer, mix together:
16 oz. of cream cheese (rectangular package) - Make sure the cream cheese is soft by leaving it out of the refrigerator for a while before using.
¾ C of sugar
2 large eggs (room temperature)
¼ C of heavy cream
1T flour
Pour into the crust. Add ½ cup to 1 full cup of water into the bottom of the Crock Pot (what matters here is that the water does not come up over the edge of the cheesecake pan). Place the pan (with the cheesecake mixture in it) into the Crock Pot. Cover and cook for approximately 21/2 hours. Turn off the Crock Pot and let stand for one hour, then put the cheesecake into the refrigerator for an additional 2 hours before serving.
Crock Pot Dessert
Adam loves using his crock pot to cooking interesting meals for his family and what better way to cook a treat then to prepare some crock pot desserts. His favorite place for finding new and interesting crock pot recipes is A-Crock-Cook.com and he loves the crock pot dessert recipes there.
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Indian pudding is called Indian pudding because of the cornmeal that is useful while making it. Long ago when the colonists came to the new world they were use to eating simple puddings made with wheat flour. They may not have been made to be very sweet way back then. Rather they were created to help fill up the bellies of those eating them.
Being stateside where there was no wheat at that time in their region to be able to make and use wheat flour in their recipes, they simply adjusted the recipe to suit the ingredients they could get a hold of to include. Way back then they simply substituted cornmeal for the flour in the pudding they were making on this side of the pond. You can still do the same thing today if you like.
Adapt Crockpot Recipes to Suit You and Your Families Cravings
Adapting the original recipe is not something new; it is something that has been happening for many years. This is because it is so easy to do and you can use different ingredients to create different flavors and aromas in the dishes or desserts that you make at home. Using the slow cooker to help you prepare such delicious meals and treats makes cooking so much more pleasurable.
If you have never made or eaten anything that included cornmeal as an ingredient you might be missing out on a lot of great flavor. If you are searching for a rich tasting and mouthwatering old fashion type dessert, you need to make a crockpot Indian pudding to serve to your family and friends.
You can make this delicious pudding just as it is or you might want to add some raisins or dates or even some chopped walnuts or pecans to dress it up even more. It all really just depends on the types of things you and your family enjoys eating. Experimenting with the recipes you use can be fun and add something new and different into your diet.
Recipe for Crockpot Indian Pudding
What You Need
3 cups milk ½ cup cornmeal ½ teaspoon salt 3 eggs ¼ cup brown sugar 1/3 cup molasses 2 Tablespoons butter or margarine ½ teaspoon ginger ½ teaspoon cinnamon ¼ teaspoon allspice
How to Make It
Lightly grease the inside of your crockpot and then turn it on high. Cover until needed.
Using a medium to large size saucepan add the milk and then stir in the cornmeal and salt. Bring this mixture to a boil while continually stirring for 5 minutes. Cover with a lid and then reduce the heat to simmer for 10 minutes.
Using a large mixing bowl you will add the eggs, brown sugar, molasses, butter or margarine, ginger, cinnamon and allspice. Beat to combine and then gradually beat in the cornmeal mixture and then stir until smooth in texture.
Pour this mixture into the crockpot and then cook on high for 2 to 3 hours or you can cook it on low for about 6 to 8 hours.
Crockpot Recipes For Dessert: Crockpot Indian Pudding
Whether you want to make something sweet and delicious for dessert or you want to make a crockpot white chicken chili, you can find even more great crockpot recipes by visiting our website today.
The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net
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You can find a wide assortment of crockpot recipe ideas to serve to your friends and family. You can find just about anything from making the main dish to learning how to make great tasting desserts. For instance, how would you like to learn how to make a turtle pudding dessert recipe to make and serve today? Chocolate turtles are a very popular type of candy. Many people enjoy eating them. You can learn how to create that same great taste while making a dessert that anyone will enjoy eating.
Some of the Best Crockpot Recipes are Dessert Recipes
If you and your family enjoy eating chocolate, brownies and caramel you can provide them with these delicious flavors and aromas while making this tempting recipe to serve as an after dinner snack. It is easy to make and only uses just a few ingredients. For instance, this is a wonderful use for various types of brownie mixes. You can also adapt the recipe to suit you and your family and the types of sweet treats you enjoy together. Making this at home in a crockpot will save you time too, since you can prepare it and then come back later to enjoy it.
Recipe for Turtle Pudding Dessert
What You Need
1 package brownie mix ½ cup water ¼ cup oil 1 egg 1 cup chocolate chips 1 cup chopped pecans or walnuts 13 caramel candies 1 container whipped topping
How to Make It
Place a low rack in the bottom of a 5 quart crockpot, such as a vegetable steamer. Add 4 cups of hot water to the crockpot and then set on high heat.
Using a large mixing bowl you will add the brownie mix, water, oil and egg. Beat with an electric mixer until well blended.
Stir in the chocolate chips and the chopped nuts of your choice and combine thoroughly.
Using a 2.5 quart baking dish that you will place inside the 5 quart crockpot, you will grease it with butter and then dust it generously with sugar.
Pour the brownie mixture into the baking dish evenly. Unwrap the caramel candies and then gently press them partially into the top of the brownie mix. Take care not to press the caramels completely down into the brownie mixture.
Using aluminum foil you will wrap the dish twice and then tie the top using string to assemble a foil package that you can easily lower into the crockpot for cooking and then remove the foil package from the crockpot after cooking is completed. Place this foil package onto the low rack that is in the crockpot.
Cover with the lid and then cook the brownies on high heat for about 4 ½ hours.
Remove foil covered dish from the crockpot. Uncover the dessert and allow it to cool for about 30 minutes. You can serve this delicious and mouthwatering turtle pudding dessert while it is still warm as it is. You can also add a dollop of whipped topping before serving or even consider serving it with ice cream.
Crockpot Recipe Ideas: How To Make A Turtle Pudding Dessert Recipe
Do you enjoy making crockpot recipes? Our family loves to eat many of the different dishes you can make with it. We have some of the best crockpot recipes to share with you. You can find them by visiting our website today.
The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net
Does shuffling around your dishes in and out of the oven get complicated during a big holiday meal? We like to have several desserts, so that usually means something's got to come out of the oven so the desserts can start going in. This can get rather tedious and can result in some real timing dilemmas.
Why not put your crockpot to work for you this year? Transform your old favorite dessert recipes into crockpot dessert recipes and free up your oven for what it was meant for... the Turkey and Green Bean Casserole!
I chose three of my family's favorite desserts to make this year in my crockpot in order to free up my oven space and stove top for other dishes. Let's see how we can put my crockpot to work.
Apple Brown Betty
If you make this dessert in the oven, you have to time it just right so that you're pulling it out only a few minutes before serving. That's because it's better served hot with a dollop of vanilla ice cream on top. You can basically use all the ingredients you normally do, but I add a little more butter. You're going to cook it on low for a couple hours so that's all the timing required. No last minute switching casseroles around so you can get this dessert done at the perfect time.
My recipe is sort of a variation of both apple crisp and bread pudding, so a crunchy topping is optional. If you like, you can mix together the ingredients for the topping in a saucepan, then top the apple dessert either in the bowls or in the slow cooker just before serving.
PB and Chocolate Brownie
Brownies are always yummy, but this brownie dessert tops them all with the added peanut butter! You begin with a regular brownie mix, but the dessert isn't cut into squares like normal brownies. You spoon the dessert into bowls instead of cutting them into traditional brownie squares. Serve while hot so that the added ice cream or whipped topping melts a little.
Top this brownie dessert with some sprinkles of Reese's Pieces or other candy topping that you like. Cut a peanut butter cup in quarters and garnish with one quarter for each serving. You want to time the cooking and serving of this so that you are ready to scoop up your dessert just minutes after you shut off the heat.
Pecan Crust Cheesecake
One of my favorite desserts is cheesecake. It's fun using what can be considered a mini oven. Basically, you use the same recipe you normally would. The important thing to keep in mind is you'll be using a 7" springform pan so you need to make sure it will fit. A 5 or 6 quart size is usually big enough, but measure to be sure. Then, make a simple graham cracker crust with some finely chopped pecans added, form the crust in the bottom and up the sides a little in your pan. Make the filling according to the recipe you normally use, then fill your pan.
You'll need to put a small rack in the bottom to hold the springform pan off the bottom. If you don't have a rack that fits, just pull a good length of aluminum foil off the roll and form a donut shape out of it to support the pan. Just be sure the pan is at least an inch off the bottom. You want to cook your cheesecake on high for several hours, then shut off the heat and let it sit in there for another hour or until it's cool enough to handle. Then you'll let it cool completely on a rack on the counter before you remove the pan from the cheesecake.
Rather than sacrificing your favorite holiday desserts for lack of room in your oven, put your crockpot to work for you. Re-creating your old favorite dessert recipes into new crockpot dessert recipes will save you time and stress, and will get everything on the table as planned... hot, bubbly, and delicious!
Crockpot Dessert Recipes - Free Up Your Valuable Oven Space For The Main Course
Susanne Myers at HillbillyHousewife.com wants to help you make fabulously tasty treats for your family and dinner guests. Find lots of crockpot recipes, tips, and ideas in the Hillbilly Housewife's informative guide, Crockpot Cooking Made Simple. Get your copy now and start enjoying the pleasures of crockpot cooking today!
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So you use your crock pot almost everyday to cook the family meal but have you ever tried making desserts with your crock pot? Most people think of meat and vegetable dishes when they think of crock pot cooking but the fact is this handy cooking gadget is also great for making a wide variety of delightful desserts.
If you've never tried making a dessert in your crock pot, here are a few easy recipes to get you started. These recipes require a 3 ½ qt. crock pot.
Crock Pot... Cheesecake?
This one's sure to be a huge hit with the whole family - Yummy Cheesecake made in your crock pot
First, you will need a cheesecake pan - a heat resistant pan that is oval or round and fits into your crock pot.
To Make the Crust:
Crumble graham crackers until you have 1 cup of graham cracker crumbs. You can do this by putting graham crackers into a sealable bag and pounding them with the side of a meat hammer, or by "smooshing" the crumbs with your fingers. Pour into the cheesecake pan with 2 T brown sugar and 3T melted butter. Stir and press the mixture onto the bottom and sides of the pan.
Using a hand mixer, mix together:
16 oz. of cream cheese (rectangular package) - Make sure the cream cheese is soft by leaving it out of the refrigerator for a while before using.
¾ C of sugar
2 large eggs (room temperature)
¼ C of heavy cream
1T flour
Pour into the crust.
Add ½ cup to 1 full cup of water into the bottom of the Crock Pot (what matters here is that the water does not come up over the edge of the cheesecake pan).
Place the pan (with the cheesecake mixture in it) into the Crock Pot.
Cover and cook for approximately 21/2 hours. Turn off the Crock Pot and let stand for one hour, then put the cheesecake into the refrigerator for an additional 2 hours before serving.
Adam loves using his crock pot to cooking interesting meals for his family and what better way to cook a treat then to prepare some crock pot desserts. His favorite place for finding new and interesting crock pot recipes is A-Crock-Cook.com and he loves the crock pot dessert recipes there.
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I love to surprise my family with a tasty dessert that tastes like it took hours to make but was actually done from the crockpot.
I'd like to share a few very simple to make recipes for desserts.
Apple Cranberry Crisp
3 apples
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats (quick cooking)
1/3 cup butter, softened
1 teaspoon cinnamon
1/4 teaspoon salt
Peel, core and slice the apples. Place the apple slices and cranberries in the bottom of the crockpot. Mix the remaining ingredients in a separate bowl and sprinkle over the top of the apple and cranberry mixture. Place 4 or 5 paper towels over the top of the uncovered crockpot. On top of the paper towels, place a wooden spoon. Place the lid of the crockpot on top of the spoon. This allows the steam to escape. Turn crockpot on high and cook for about 2 hours.
Corn Pudding
8 ounces cream cheese, softened
8 1/2 oz package corn bread mix
16 ounce can cream style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 eggs, beaten
1/3 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon nutmeg
Lightly grease your crockpot. In a bowl, blend the cream cheese, eggs and sugar. Add remaining ingredients and mix well. Pour into crockpot. Cover and cook on high 3 to 4 hours.
Chocolate Brownie Cake
2 1/2 cups fudge brownie mix
1/2 cup brown sugar
1 cup water
2 tablespoons cocoa
1 egg
1/4 cup smooth peanut butter
1 tablespoon butter, softened
1 cup chocolate chips
In a saucepan, combine 3/4 cup water, brown sugar and cocoa. Bring to a boil.
In a separate bowl, combine remaining ingredients. Mix well. This creates your batter. Lightly butter the crockpot. Spread the batter on the bottom of the crockpot. Pour the boiling mixture on top of that. Cover and cook on high for 2 hours. Turn off crockpot and allow cake to sit in crockpot for 30 minutes before serving.
One of the reasons I love desserts in the crockpot is because you just throw it all in and it comes out wonderfully. Using your crockpot during holiday times for dessert frees up your oven for turkeys, hams or whatever else you might be preparing.
I hope you enjoy these simple desserts made in your crockpot.
Three Simple Dessert Recipes For Your Crockpot
Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com
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I love to surprise my family with a tasty dessert that tastes like it took hours to make but was actually done from the crockpot.
I'd like to share a few very simple to make recipes for desserts.
Apple Cranberry Crisp
3 apples
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats (quick cooking)
1/3 cup butter, softened
1 teaspoon cinnamon
1/4 teaspoon salt
Peel, core and slice the apples. Place the apple slices and cranberries in the bottom of the crockpot. Mix the remaining ingredients in a separate bowl and sprinkle over the top of the apple and cranberry mixture. Place 4 or 5 paper towels over the top of the uncovered crockpot. On top of the paper towels, place a wooden spoon. Place the lid of the crockpot on top of the spoon. This allows the steam to escape. Turn crockpot on high and cook for about 2 hours.
Corn Pudding
8 ounces cream cheese, softened
8 1/2 oz package corn bread mix
16 ounce can cream style corn
2 1/3 cups frozen sweet corn
1 cup milk
2 eggs, beaten
1/3 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
1/4 teaspoon nutmeg
Lightly grease your crockpot. In a bowl, blend the cream cheese, eggs and sugar. Add remaining ingredients and mix well. Pour into crockpot. Cover and cook on high 3 to 4 hours.
Chocolate Brownie Cake
2 1/2 cups fudge brownie mix
1/2 cup brown sugar
1 cup water
2 tablespoons cocoa
1 egg
1/4 cup smooth peanut butter
1 tablespoon butter, softened
1 cup chocolate chips
In a saucepan, combine 3/4 cup water, brown sugar and cocoa. Bring to a boil.
In a separate bowl, combine remaining ingredients. Mix well. This creates your batter. Lightly butter the crockpot. Spread the batter on the bottom of the crockpot. Pour the boiling mixture on top of that. Cover and cook on high for 2 hours. Turn off crockpot and allow cake to sit in crockpot for 30 minutes before serving.
One of the reasons I love desserts in the crockpot is because you just throw it all in and it comes out wonderfully. Using your crockpot during holiday times for dessert frees up your oven for turkeys, hams or whatever else you might be preparing.
I hope you enjoy these simple desserts made in your crockpot.
Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com
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Slow cookers are good for making desserts as well as entrees, side dishes and appetizers. You can make cakes, fruit-based desserts, and even dipping sauces in the crockpot. If you are going to serve a hot dessert or dipping sauce, you can simply uncover the slow cooker and leave it plugged in so the sauce stays warm.
The Best Caramel Dip
To make a caramel dip, which is great with bread pudding, pound cake, apple wedges, or ice cream, you need to combine two thirds of a cup of whipping cream with a fourteen ounce bag of caramels in the crockpot.
Cover and cook on low for half an hour or until the caramel has melted. Stir in a couple of teaspoons of rum or half a teaspoon of rum extract, as well as half a cup of miniature marshmallows and cover the slow cooker again. Cook the mixture for half an hour more.
How To Make Spiced Fruit
You will need four pounds of canned fruit to make this one and you can choose from pear slices, peach slices, pineapple tidbits, mixed fruit, maraschino cherries and more. If the fruit is in syrup, drain it, but if it is in natural juice, you can keep the juice. Add the fruit to your slow cooker, along with a teaspoon of ground nutmeg, a tablespoon of cornstarch, a teaspoon and a half of ground cinnamon, four tablespoons of butter and half a cup of brown sugar. Add some fruit juice if none of your canned fruit is in natural juice.
Cook on high for three hours or on low for five hours, and then serve this dessert with sour cream or heavy cream. You can also serve it as a breakfast side dish and this recipe makes enough to serve eight people.
Cherry Cobbler Recipe
This tasty recipe is very easy and serves six people. Use a three and a half quart crockpot. If your slow cooker is bigger, you can use a lightly buttered souffle dish inside the larger slow cooker instead.
What You Need:
16 oz cherry pie filling
1/2 cup chopped nuts
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1 sweet muffin mix or cake mix for 1 layer cake
How To Make It:
Put the pie filling in a greased crockpot and cook it on high for half an hour. Stir together the nuts, egg, milk, cinnamon and muffin mix or cake mix, then spoon it on top of the hot pie filling. Cover the crockpot and cook for two to three hours on low.
Crockpot Pecan Brownie Recipe
Another great idea is slow cooker pecan brownies. To make these, add quarter of a cup of melted butter to a two pound coffee can, then swirl it all over the sides and base. Sprinkle half a cup of chopped pecans on top.
Make up a family size package of brownie mix with the ingredients called for on the package and add another half a cup of chopped pecans to it. Pour this batter into the coffee can and put it in a crockpot.
Use eight paper towels to cover the top of the can and cover the crockpot. Cook for three hours on high without removing the lid until an hour has passed. Let the coffee can stand for five minutes, then carefully unmold the brownie mixture. Serve hot.
Some people say that crockpot desserts are among the best crockpot recipes because they are so easy and they mean you can concentrate on the entree, knowing the dessert will slowly cook itself. There are also a lot of savory easy crockpot recipes that you can make.
The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net
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For the busy family on the go, or just the cook with little time for making nutrious meals, Beef Tips with Zip are perfect for you. Bring out the crockpot or slowcooker and take full advantage of its benefits. This recipe is easy to toss into the crockpot in the morning and ready when you get home. The surprise "zip" ingredient adds a surprising flavor as well as tenderizes the meat. Everyone will want to know why your beef tips are different than the ones they've had in the past! Serve over brown rice or no-yolk egg noodles. Add a salad, then finish off the meal with our Banana-Split cake that is diabetic friendly.
BEEF TIPS WITH ZIP!
2 lbs beef stew meat
2 cups fresh mushrooms, sliced
1 can low-fat cream of mushroom soup, undiluted
1 envelope dry onion soup mix
1 cup sugar-free lemon-lime soda
Turn slow-cooker on low. Place meat and mushrooms in cooker. In a mixing bowl, combine remaining ingredients until well blended and pour over meat and mushrooms. Put cover on slow cooker and cook on low approximately 8 hours.
Serve over brown rice or no-yolk egg noodles.
Note: Without the rice or noodles, there are almost 3 times as many proteins as carbs. This allows you to have the rice or noodles. Serve with a salad that has kidney beans or garbonza beans added.
BANANA SPLIT CAKE
Crust: 2 cups graham cracker crumbs
1 stick unsalted butter, melted
Filling: 3 small pkgs sugar-free instant vanilla pudding mix
3 cans fat-free evaporated milk
Topping: 2 medium bananas, sliced
1 large can crushed pineapple in its own juice
1 carton sugar-free whipped topping
3 tbsp chopped walnuts or pecans
3 tbsp sugar-free chocolate syrup (I recommend Russel Stover brand)
Mix pudding and milk together until thickened. Chill in the refrigerator while making the crust. To make crust, mix graham crackers and butter together and press onto the bottom of a 9 x 13-inch pan. Remove filling from refrigerator and spread over top of crust. Add topping ingredients one at a time in the order listed. Refrigerate until serving time. If you really want to dress up your cake and you aren't concerned about the little extra bit of sugar, top each piece with a maraschino cherry before serving.
Enjoy!
For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com She also shares her collection of vintage recipes at http://grandmasvintagerecipes.blogspot.com
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One of the things I most love about my crockpots is that you can make breakfast, lunch, dinner and even dessert in them.
I'd like to share a few dessert recipes with you. This first recipe is a chocolate cake that uses a boxed cake mix. I find them on sale and then buy them for later use.
1 box of chocolate cake mix
1 small box of chocolate sugar free pudding
4 eggs
1 cup water
¾ cup oil
12 ounce container of low fat or fat free sour cream
Mix all ingredients together and pour into the crockpot. Cook on low about 6 hours. Allow to cool about 2 hours before removing from crockpot.
We love peanut butter and chocolate. You can add either chocolate chips or peanut butter chips to this recipe for a great added taste. Mix them in at the end and mix just enough to distribute them in the batter.
This next recipe is very similar. It's a blueberry cake, which also begins with a cake mix.
1 box yellow cake mix
1 can - 21 ounces blueberry pie filling
½ cup butter, softened
Pour the pie filling in the crockpot. Mix together the butter and cake mix. Pour this on top of the blueberry pie filling. Cover and cook on low for 2-3 hours.
Try this recipe using a chocolate cake mix and a can of cherry pie filling.
In both cases, serve the cake warm and put a bit of Cool Whip on top.
I happen to love Crème Brulee. Imagine my delight when I discovered this wonderful recipe could be made in the crockpot and that it was hard to mess it up.
You'll need ramekin dishes and a crockpot for this dish. I found Ramekin dishes at our local bed and bath store. They had sets of four on sale for under $10. They are basically single serving casserole dishes that can go into your oven. So for this recipe, you'll need 4 ramekin dishes and a crockpot large enough to hold all 4 of them. My 6 quart crockpot works great. Place the ramekin dishes in the crockpot and then add enough hot water that the water comes about ¾ of the way up the side of the dishes.
Now, create the crème brulee:
5 egg yolks
2 cups heavy cream
½ cup white sugar
1 tablespoon vanilla
Whip these ingredients together and pout into the ramekins. You'll cook on high 2-4 hours. Check your brulee after 2 hours. The edges should be set, the center will still be a little soft. What's very nice is that it's hard to overcook these in the crockpot.
Once done, remove from crockpot and allow to cool completely on the countertop. Once they are cool, place the dishes in the refrigerator about four hours.
Sprinkle raw sugar on top of each dish and then place dishes in oven on broil. Get the dishes as close to the broiler as possible. Brown for 3-5 minutes. Allow to cool and then refrigerate until ready to serve. When serving, place a strawberry half on top of each dish.
Crockpots are amazing. You truly can make just about anything in them.
Audrey's mom always entertained when she was growing up. Audrey learned to prepare for large groups and has often entertained 15-30 people in her home at a time. You can find more great recipes at http://www.recipe-barn.com.
