Using the crockpot has become very favorite with many individuals and families. You can make all sorts of great tasting dishes to serve house and friends while using your crockpot for cooking. For instance, you might like to make these two chocolate candy crockpot recipes to make for your house and friends.
Here you will find the directions for production a chocolate pretzel corn chips candy and chocolate and peanuts candy. They are easy to make and only use a few ingredients. Since you are only using a few items to create these two distinct types of candy in the crockpot there are not a whole lot of dishes to clean afterward. You can add a few simple ingredients from the pantry right now and create a tempting treat that just about anything would love to have.
Crockpot
Recipe for Chocolate Pretzel Corn Chips Crockpot Candy
What You Need
2 cups pretzels 2 cups corn chips 1 stick butter or margarine ½ cup brown sugar 2 Tablespoons peanut butter 1 holder chocolate chips 12 ounce ½ cup peanuts
How to Make It
Begin by lining a 13 x 9 inch baking pan with parchment paper or aluminum foil, set aside until needed.
Using a large plastic bag you will add the pretzels and corn chips and then mash them up well, shake the bag to concentrate these two ingredients and then set aside until needed.
Set your crockpot on the top setting and then add the butter or margarine, brown sugar, peanut butter and chocolate chips. Stir to concentrate well and then cover with lid. Cook in the middle of 1 and 2 hours to melt the ingredient. Stir occasionally to blend the ingredients well.
After melting the ingredients, gently stir in the pretzel and corn chips mixture. Stir to concentrate well.
Pour this composition into the prepared 13 x 9 inch baking pan. Spread evenly and then sprinkle the peanuts on top of the dessert.
Place in the refrigerator to chill overnight or for at least 3 to 4 hours before cutting or breaking the chocolate pretzel corn chips candy into bite size servings.
Recipe for Chocolate and Peanuts Crockpot Candy
What You Need
2 pounds chopped white almond bark ½ cup chopped German chocolate 1 holder chocolate chips 12 ounce 3 cups dry roasted peanuts
How to Make It
Prepare a large baking sheet by lining it with parchment paper, wax paper, or aluminum foil. Set aside until needed.
Add the chopped white almond bark, chopped German chocolate, chocolate chips, and the dry roasted peanuts to the crockpot and stir well to combine. Place the crockpot on the top setting and then cook for about an hour. Do not stir.
Reduce heat to low and then stir every 15 minutes for about an hour.
Spoon this composition into small bite sized mounds onto the prepared baking sheet. Allow to cool to the touch before removing and then store in decorative tins to give as gift ideas or for storing and serving.
2 Chocolate Candy Crockpot Recipes To Make For house And Friends
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