Crockpot Side Dishes - A Few Ideas

A lot of habitancy save time by cooking their entree in the crockpot and production side dishes on the stove or in the oven, but what about doing it the other way around? You can roast your entree or make it on the stove while you make a extra side dish in the crockpot. If you have a couple of crockpots, you can even make two side dishes.

Apples With Cabbage

Crockpot

Apples with cabbage is a great side dish and the mustard, onion, and apple juice gives this recipe a real tang. Serve this with sausages and mashed potatoes for a hearty dinner. Use nonstick cooking spray to oil the crockpot, and then add a chopped cabbage, a couple of diced apples and two sliced onions. Add a teaspoon of salt and a pinch of pepper and stir.

Crockpot Side Dishes - A Few Ideas

Mix half a cup of chicken broth with a cup of apple juice and a few tablespoons of ready mustard. Pour this liquid over the apples and cabbage. Cover the slow cooker and cook for about seven hours on low or until all things is tender, stirring the recipe every couple of hours. Exchange it to a bowl using a slotted spoon. This makes enough for six to eight portions.

Mexican Spiced Corn

This side dish serves six to eight and it combines fantastic Mexican flavors. Slow cooking ordinarily brings out the flavor of ingredients certainly well so if you are roasting a chicken or some beef, why not make this unusual corn recipe to go alongside it?

Mix a cup of sour cream with two eggs, quarter of a cup of melted butter and a finely chopped onion. Add an eleven ounce can of Mexican corn, a couple of tablespoons of green jalapeno salsa, a fourteen ounce can of creamed corn and a box of cornbread mix.

You can also stir in some chopped green chilies if you like. Exchange the aggregate into a greased three and a half quart crockpot and cover. Cook for two and a half hours on high.

Sweet Stuffed Squash

This mouthwatering crockpot side dish recipe serves four habitancy and combines acorn squash with spices, fruit juice, nuts and more for a festive and appetizing side dish recipe. You will need a pair of acorn squash for this. Cut them in half, scoop out the seeds, and put them skin side down in the crockpot.

Combine a third of a cup of cracker crumbs with quarter of a cup each of brown sugar and melted butter, half a cup of chopped walnuts or pecans, a couple of tablespoons of apple juice or orange juice, a pinch each of cinnamon and nutmeg and half a teaspoon of salt. You can use mace instead of nutmeg if you like. Spoon this aggregate into the squash halves and cover the slow cooker. Cook on low for five hours or until the squash is tender. Depending on the size of the squash, this might take six hours.

Crockpot Side Dishes - A Few Ideas

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