Crockpot Cakes - 2 yummy Recipes

The following recipes are categorically easy to make and if you are wondering what you can make in the slow cooker apart from stews and soups, why not make a crockpot cake? either you prefer chocolate or fruit cakes, these recipes are easy to effect and the results will be great.

Peanut Butter and Chocolate Pudding Cake

Crockpot

This rich and gooey crockpot cake is guaranteed to thrill the family. The chocolate chips, cocoa powder, and chocolate milk give it fullness of richness and the peanuts, vanilla and peanut butter pieces are categorically nice too. The cake sets on the lowest and a sauce forms on top. This is a great sweetmeat to serve with ice cream.

Crockpot Cakes - 2 yummy Recipes

What you will need:

2 tablespoons cooking oil 2 teaspoons vanilla extract 1 cup all purpose flour 1/3 cup plus 3/4 cup sugar 1 1/2 cups boiling water 1/2 cup semisweet chocolate chips 1/2 cup chopped peanuts 4 tablespoons cocoa powder Nonstick cooking spray 1 1/2 teaspoons baking powder 1/2 cup milk or chocolate milk 1/2 cup peanut butter-flavored pieces

How to make it:

Coat a four quart crockpot with cooking spray. Stir the flour with a third of a cup of the sugar, the baking powder, and half the cocoa powder. Add the oil, vanilla excerpt and milk or chocolate milk and stir. Stir in the chocolate, peanut butter pieces, and nuts, and then spread the batter over the lowest of the crockpot.

Combine the remaining sugar with the remaining cocoa powder, and then stir in the boiling water gradually. Pour this composition over the batter in the slow cooker. Cover and cook for two or two and a half hours on high or until a wooden toothpick inserted an inch deep into the middle of the sweetmeat comes out clean.

Turn off the crockpot or take off the liner from the machine. Let it stand for forty minutes, uncovered, then spoon the warm cake into sweetmeat dishes. Serve with vanilla ice cream or whipped cream.

Caramel Orange Pudding Cake

The composition of oranges, pecans, raisins, cinnamon and more is guaranteed to effect in an extraordinary flavored dessert. This is a very easy formula and you will end up with both a cake and a sauce.

What you will need:

1/3 cup white sugar 1 cup all purpose flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 3/4 cup water 1/4 cup raisins 1/2 cup chopped pecans 1/2 cup milk 2 tablespoons melted butter 3/4 cup orange juice 1/2 teaspoon finely shredded orange zest 2/3 cup brown sugar 1 tablespoon butter 2 cups light cream

How to make it:

Stir the flour, sugar, cinnamon, salt, and baking powder together, then add the melted butter and milk and stir again. Add the raisins and pecans and spread this batter over the lowest of a four quart crockpot.

Combine the water, orange juice, brown sugar, orange zest, and butter in a pan and bring the composition to a boil. Let it boil for a integrate of minutes, then pour this composition over the batter in the slow cooker.

Cover the crockpot and cook for two and a half hours on high. Take the liner out of the slow cooker or turn the engine off and let the sweetmeat stand for half an hour. Spoon the warm cake into sweetmeat dishes and serve with light cream.

Crockpot Cakes - 2 yummy Recipes

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