Crockpot Dip Recipes - Hot and Flavorful

A crockpot can be used for much more than just preparing casseroles and stews. If you like hot dip recipes, you will find that cooking them in the crockpot as a matter of fact brings out the flavors. The crockpot keeps the dip warm while you serve it too, which is a bonus if you are production a lot of dip to serve at a buffet or gathering.

Dips can be paired with potato chips, corn chips, tortilla chips, vegetable crudities, toast or crackers. Some dips are nice for dipping chicken sate skewers or egg rolls but you probably want to make cold dips for those foods. If you have a lot of dishes to put in order before an event, production a slow cooker dip recipe can free up some of your time so you can concentrate on other things.

Crockpot

Ideas for Slow Cooker Dips

Crockpot Dip Recipes - Hot and Flavorful

There are assorted types of crockpot dip and some of the best crockpot recipes for dips involve vegetables because they come out so juicy and wonderful. Maybe you want to try a hot artichoke dip or a hot spinach dip.

A Mexican dip with Velveeta cheese, salsa, chilies, cream cheese and taco seasoning is nice served with tortilla chips and a hot spinach cheese dip would go perfectly with vegetable crudites or crackers. If you are having a buffet, possibly you want to borrow a concentrate more small slow cookers from friends so you can make any dip recipes. Hot dips are make ahead appetizers and you can put in order them in improve of the party.

Crab, refried beans and sausages might be some of the ingredients you think to make first-rate party favorites and these are some of the best crockpot dip recipes if you want to make the most appetizing and mouthwatering snacks for your guests.

Recipe for Mushroom and Broccoli Dip

This is one of the best slow cooker recipes if you want a hot dip which is bursting with flavor. The mushrooms and broccoli are combined with cheese, onion and cream of mushroom soup for a rich, luxurious dip. Serve this mushroom and broccoli treat with crackers or corn chips. You can also use it as a filling for baked potatoes. This crockpot recipe freezes well if you have some left over.

What you will need:

1 stick butter 4 oz can chopped mushrooms 1/2 cup diced onion 1 lb Velveeta cheese 10 3/4 oz can cream of mushroom soup 10 oz chopped icy broccoli
How to make it:

Thaw the broccoli and cut the Velveeta into squares. Mix the onion, broccoli and butter in a skillet and saute until the onions are clear. Spoon this blend into the crockpot. Add the cheese, mushrooms and cream of mushroom soup, cover the crockpot and cook for 2 hours on low or until the dip is hot and the cheese has melted.

Crockpot Dip Recipes - Hot and Flavorful

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