Crockpot Recipes: How To Make A Pina Colada Bread Pudding formula In Your Crockpot

If you like pina colada, getting caught in the rain, you might want to make this scrumptious and fun pina colada bread pudding for your next house night or for some extra chance that calls for celebration. If you love the flavors of pineapples, bananas, and coconuts you will enjoy manufacture this dessert. You will also wait in prospect for it to cook to perfection so that you can contact the exotic sensations of enjoying this delicious blend of flavors.

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If you are ready to jazz things up while serving your house or your friends, you might want to learn how to make a pina colada bread pudding in your crockpot. When you have a crockpot, a good loaf of bread, and various other tasty ingredients you can create your own homemade bread puddings. Adapting such recipes is easy once you begin to experiment with different types of dishes you can make at home with your own crockpot. You can enjoy this sweetmeat without having to slave over a hot stove for hours and hours.

Crockpot Recipes: How To Make A Pina Colada Bread Pudding formula In Your Crockpot

Recipe for Pina Colada Bread Pudding

What You Need

1 loaf French bread Frozen pina colada drink mix 10 ounce ¾ cup pineapple juice 1 can evaporated milk 12 ounce ½ cup cream of coconut 2 large sliced bananas 3 eggs ¼ cup light rum 1 cup raisins 1 cup crushed pineapple and juice 1 teaspoon grated lemon zest Fresh mint sprigsHow to Make It

Peel the crust from the French bread and cut off the end pieces. Cut bread into 1 inch size cubes and then set aside until needed. You can discard the other pieces of bread or keep them for time to come use by storing them in the freezer.

Using a food processor or blender you will add half of each of the following ingredients the frozen pina colada drink mix, pineapple juice, evaporated milk, cream of coconut and sliced bananas. Process these ingredients until they are a puree. Pour this combination into a medium size bowl, setting it aside until needed.

Add the remaining half of the pineapple juice, evaporated milk, cream of coconut and the sliced bananas to the food processor or blender and then process to puree. Add the eggs and the light rum and then continue processing.

Add this puree combination to the bowl with the other puree combination and mix well. Set aside until needed.

Using a small bowl you will add the raisins and the crushed pineapple and juice. Set aside until needed.

In your crockpot you will add about 2/3 of the French bread cubes. Sprinkle in half of the grated lemon zest and then spread about a cup of the pineapple raisin combination over the bread cubes.

Add the remaining French bread cubes evenly over the top of the combination in the crockpot. Add the remaining lemon zest and then someone else layer of the pineapple raisin mixture. Add the remaining puree mixture.

Cover with lid and then cook on low for about 6 hours or until done.

Garnish with fresh mint sprigs and serve hot.

Crockpot Recipes: How To Make A Pina Colada Bread Pudding formula In Your Crockpot

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