Since the slow cooker is ordinarily carefully to be a tool for development beef casserole, chicken stew and not much else, it might surprise you to know that you can make truly tasty vegetarian meals in there too. Crockpot cooking is truly easy and you often just have to add some ingredients, switch the motor on, and leave it to cook for a few hours.
If you want a salutary and tasty home-cooked meal without having to put in much effort, a slow cooker might be the perfect solution. Many meals cooked in there are healthier than their stovetop counterparts are because you do not need to add butter or oil to slow cooker recipes. Sometimes you need to saute some ingredients first but you can use spray oil to keep the calorie count down.
Crockpot
Do You Need Meat Substitutes?
There are vegetarian crockpot recipes and there are also ones which have been adapted especially for the crockpot or which you can adapt yourself. You might want to make chili con carne but you can add tofu or Tvp instead of the meat if you want a meat-free version of this excellent dish.
Alternatively, you could leave the meat substitutes out altogether and just contain abundance of beans, tomatoes, bell peppers, spices and onions. Chili recipes normally ice well so make abundance and you can ice the leftovers.
Stuffed bell peppers are tasty anything you stuff them with. Try a compound of diced vegetables, rice and tomato sauce. The crockpot encourages the flavors to construct best than when you bake the dish. You can use a barley or rice filling to make cabbage rolls too.
Ethnic and International Foods
Spaghetti sauce is someone else good idea for a slow cooker dish because it tastes nicer after a long cooking time. Saute the diced vegetables in oil and then put them in the slow cooker with the other ingredients.
You can use bell pepper, onions, mushrooms, carrots or anything else you fancy to make this excellent Italian dish. If you want to use zucchini it is best to add it in the final half an hour of slow cooking time else they will go mushy. The same is true about potatoes although these do not normally feature in pasta sauce recipes.
Indian curries are often simmered gently over a low heat for hours, development them favorable for slow cooking. Potato and cauliflower curry is a popular for vegetarians. You can add some coconut milk or cream at the end to make the curry richer. Spices like garam masala, cumin, and turmeric are great in homemade curries and tomatoes, garlic, and onion are other popular ingredients.
Dal is also nice and this is an Indian lentil dish. You need to simmer lentils, onions, turmeric, water, cayenne pepper, and salt in the slow cooker for a few hours until the compound is tender and aromatic and then serve it alongside your popular curry or Indian dish.
There are a lot of crockpot recipes where you can substitute vegetables, beans, or someone else kind of protein for the meat and even though the complete dish will lack the consistency of the traditional meat recipe, in many cases the flavor is comparable or even better.
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