Give Your Crockpot beloved An Irish Twist

Many people have made a Crockpot beef stew at some point in their life. This is considered to be one of the easiest dishes you can make and one that the whole family will enjoy eating. However, when the winter months roll around, you start to find that this dish might start to grow a minute tiring to have on a quarterly basis. It is because of this that you might reconsider seeing at a separate option. One selection you have is creating an Irish twist to this original favorite.

While you are making this dish, it will be important that you focus on getting a very fatty cut of beef. You do not want to select a lean one because it will hold back on the flavors you can have. Along with that, you should not use a corned beef in this meal either. While many people join together corned beef with the Irish, it is an entirely separate meat and will put a separate flavor into your Crockpot beef stew.

Crockpot

As you are making this dish, you will find there is some alcohol that is being used in it. To ensure you do not end up with too much excess liquid, you might want to cook it down some over a hot stove. While you are doing this, you may also reconsider boiling your vegetables in it to increase the flavor in them and help to add a complimentary flavor to the Crockpot beef stew that you are making.

Give Your Crockpot beloved An Irish Twist

The best advent to this process will be making ready all your vegetables in advance. Be sure that they are chopped and sliced, in some cases just peeled beforehand. By doing this, you end up salvage time while the cooking process and end up having all perfectly setup to the point that you can just toss them into the slow cooker and enjoy the yummy meal that they end up creating.

Of course, with any Crockpot beef stew that you make, you should feel free to changing things up. That way you end up with a dish that our whole family can enjoy.

Irish Crockpot Stew

What You Will Need

5 minced garlic cloves 1 cup Irish beer 1/4 cup olive oil 5 cups beef stock 2 pounds cubed beef stew meat 6 large garlic cloves, minced 1 cup red wine 3 tablespoons tomato paste 2 tablespoons sugar 1 tablespoon dried thyme 1 tablespoon Worcestershire sauce 2 bay leaves 2 tablespoons butter 3 pounds cubed russet potatoes 1 large chopped onion 2 cups chopped carrots Salt and Pepper 2 tablespoons chopped fresh parsley

How to Make It

Brown your meat in the olive oil over medium heat. Salt and pepper your beef. Then add in your garlic and allow the aggregate to sauté for a minute. When this is done, move your aggregate to your Crockpot. In the slow cooker, add your beer, wine, beef stock, sugar, tomato paste, thyme, Worcestershire, and bay leaves. Cook on low for about 8 hours. About 2 hours before you are ready to serve, increase the temperature to high and add in your carrots, onion, potatoes and butter and let sit for someone else hour. At this time, you will then add in your remaining ingredients and serve hot.

Give Your Crockpot beloved An Irish Twist

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