Crockpot Brown Sugar Glazed Pork Roast

How can you save money on groceries, save time in your day, and still please the whole family? With a method that takes advantage of a economy cut of meat by cooking it all day in the crockpot, development for an easy supper when you get home in the evening.

My oldest son Loves pork loin, and when he saw a pork loin roast on sale in the paper, he began waving the ad in front of me. "Please, mom, please will you get this?" You'd think I never fed the boy meat, but he is a teen after all, so any meal eaten more than ten minutes before doesn't count.

Crockpot

I realized at the store that this was a loin roast and not the pork loin that I commonly buy on sale. Nonetheless, for .78 a pound, I was willing to experiment.

Crockpot Brown Sugar Glazed Pork Roast

Since this son is gluten-intolerant, I have to adapt many recipes to make them work for our supper table. In an online search, I found two recipes that sounded great. I took my popular ingredients from each, eliminated the flour, and a new house hit was created:

Crockpot Brown Sugar Glazed Pork Roast

1 pork loin roast
1c. Brown sugar
1 T. Dijon mu
2 T. Apple cider vinegar
2 cloves garlic
1/2 t. Chili powder
1 t. Salt
1/2 t. Black pepper
1/2 t. Cumin
1t. Cinnamon

Place the pork loin roast in a crockpot. Mix all other ingredients together in a bowl to form a thick paste. Rub it all over the roast, set the crockpot to cook for 8 hours, and you're done.

In the evening, I cooked up some rice in the rice cooker and heated some vegetables to go with it. The roast in its own juices over the rice was great, but if you like a thicker gravy, you could add some cornstarch or flour just before serving.

Yum!

Crockpot Brown Sugar Glazed Pork Roast

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