How to Make the Best Chicken Crockpot Recipes

Chicken can be cooked in many dissimilar ways. You can broil it, boil it, grill it, fry it, steam it and more. This is also a great ingredient for cooking in a crockpot. It is as a matter of fact versatile which means you can use all sorts of dissimilar ingredients with it. Maybe you fancy production something creamy such as an alfredo sauce or something spicy like a Mexican dish. There are slow cooker recipes for all palates.

If you are using a cooking formula such as grilling or pan frying, it is easy to overcook your bird but slow cooking makes it easier because the chicken has more than a few seconds in the middle of being "cooked" and being "overcooked." If you are worried about cooking the meat too long, pick a slow cooker formula and the results ought to be good.

Crockpot

Tips for Crockpot Poultry Recipes

How to Make the Best Chicken Crockpot Recipes

Thighs and drumsticks can cook for up to ten hours before they start to lose flavor or juiciness but white meat cooks much faster. If you are cooking breasts, the maximum cooking time should be six or seven hours depending on the recipe.

Overcooking this ingredient makes it dry and chewy and overcooking it will ruin your formula so pay specific concentration to cooking times and remember to adjust them if you are substituting chicken breasts in a formula calling for drumsticks or thighs. Poultry needs to be 170 degrees F in the town in order to be safely cooked.

Use an instant read thermometer to make sure the meat is done properly. You can also cut into one of the larger pieces of meat to check it is piping hot in the middle but, if you are cooking whole breasts or pieces, this will ruin the appearance of the complete dish, so the thermometer would be a great idea.

Recipe for Apricot Chicken

This is a very easy dish to make and you can serve it over hot cooked pasta, couscous, or rice. This formula makes enough to serve six people. Use French or Russian salad dressing. Honey mustard dressing is also nice but might be too sweet for some palates. Use thyme instead of the basil if you like. Also, jam is fine instead of the preserves; just use whichever you happen to have.

What you will need:

2 tablespoons apple cider vinegar 1/2 cup salad dressing 1 cup apricot preserves 6 icy skinless, boneless chicken breasts 1 teaspoon dried basil 1/8 teaspoon black pepper 1 package dry onion soup mix

How to make it:

Arrange the meat in a three or four quart crockpot. Concentrate the vinegar, dressing, preserves, basil, black pepper, and soup mix and pour this composition over the top. Cover the slow cooker and cook the composition on low for about seven hours or until the chicken is cooked through.

You can either serve it now or thicken it. To thicken it, mix two tablespoons of cornstarch with three tablespoons of chicken broth or water until smooth, then add this to the slow cooker and cook it on high for fifteen minutes.

How to Make the Best Chicken Crockpot Recipes

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